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English Cheese Assortment (2 pound) by igourmet.com
: :England is a land well suited to dairy farming. Its territory is relatively flat, thus good for grazing, and it has plenty of rainfall. This country produces over 500 distinct types of cheese, including the three we are featuring in this English Cheese Assortment.Coombe Farm Cheddar - Arguably the world's most famous cheese name, Cheddar is an authentic English cheese that has been copied all over the world. If you have never tasted authentic English Farmhouse Cheddar, you are in for a wonderful surprise.Royal Blue Stilton - How could such an assortment ...
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Cheddars of the World Assortment (2 pound) by igourmet.com
: :Along with their conquering armies, the Romans brought their cheesemaking expertise to England in the first century AD. But it was not until the sixteenth century when the cheese we know today as Cheddar was so named. With such a long history, it's no surprise that Cheddar is one of the world's favorite foods. So popular, in fact, that almost every cheese producing nation makes its own version. This assortment contains excellent examples from three continents:Coombe Farm English Farmhouse Cheddar: Still made by hand on Coombe Farm in Somerset, the county where ...
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Parmigiano Reggiano - Pound Cut (1 pound) by igourmet.com
: :The Italians are horrified by our usage of this, the world's most famous hard cheese. Thought of here in the States as purely a grating cheese, the rest of the world savours Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the 'Zone Tripica'. The local cheese craftsmen took it from there, utilizing a totally ...
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French Cheese Assortment (2 pound) by igourmet.com
: :When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheesemaking.Our French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. One is of the 'stinky' variety, one is a triple-crème, one is a chèvre, and one is a mountain cheese from the Alps.Buche Chevre: This ...
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Italian Cheese Sampler (2 pound) by igourmet.com
: :This sampler features four cheeses that are typical of four distinct regions of Italy:Toma Piedmontese - Made in the Piedmont region of course, this cheese is surface ripened, meaning it ripens from the rind inward. Toma is a delectable mountain cheese that has a thin rind, a custard-like texture, small pores and a sweet lactic flavor with a gentle bite.Piave Vecchio - Similar to Asiago, Piave Vecchio (aged) is a firm, dry, slightly nutty cheese from the valleys of Northeastern Italy.Mountain Gorgonzola - Italy's famous blue cheese comes from Lombardy. Made from ...
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Flavor Wheel - Wisconsin Cheeseman
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Irish Cheese Assortment (2 pound) by igourmet.com
: :In the proud tradition of St. Patrick's Day, we are thrilled to present three of our favorite Irish cheeses in this carefully selected assortment. For decades Irish cheeses were a secret, enjoyed only by our friends 'across the pond.' Now we are lucky enough to carry these three cheeses. And what better time to discover these marvelous cheeses than March, the month where everything goes green!Cashel Blue: This wonderful farmhouse blue cheese hails from Tipperary. Using only fresh cows milk from their fresian herd, Louis and Jane Grubb have produced this masterpiece. ...
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Family Favorite - Wisconsin Cheeseman
: :Friends and family alike are sure to be impressed at your thoughtfulness when you send this gift full of good taste. Natural cheeses (Monterey Jack, Brick, Mellow Cheddar and Colby) coordinate deliciously with an assortment of spreadable cheeses, apple and lemon breads, jams and jellies, fancy mixed nuts and Milk Chocolate Truffles. Net wt. 2 lb. 8 oz.
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6 pack Cheese Bars - Wisconsin Cheeseman
: :Enjoy the finest natural cheeses in 5 oz. bars, for holiday time, any time. Monterey Jack, Brick, Edam, Colby, Mellow American, and Aged Cheddar. Net wt. 1 lb. 14 oz.
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Spanish Cheese Assortment (2 pound) by igourmet.com
: :You sense it immediately - the heady aromas, the intensely fulfilling textures and the vibrant flavors of Spains artisan cheese tradition. Different milks, a diverse terrain, and unique cheesemaking techniques all play a role in the subtle differences in each cheeses color, texture and flavor. We have selected four of our favorites for this sampler:Manchego Spains most famous cheese, made entirely from pure La Mancha sheeps milk. Manchego is prized for its rich, complex flavor and its satisfyingly grainy texture.Mahon Reserva This firm, sharp, cows milk cheese comes from the Balearic Island ...
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