Spanish Cheese Assortment (2 pound) by igourmet.com

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English Cheese Assortment (2 pound) by igourmet.com


: :England is a land well suited to dairy farming. Its territory is relatively flat, thus good for grazing, and it has plenty of rainfall. This country produces over 500 distinct types of cheese, including the three we are featuring in this English Cheese Assortment.Coombe Farm Cheddar - Arguably the world's most famous cheese name, Cheddar is an authentic English cheese that has been copied all over the world. If you have never tasted authentic English Farmhouse Cheddar, you are in for a wonderful surprise.Royal Blue Stilton - How could such an assortment ...

from: igourmet



Cheddars of the World Assortment (2 pound) by igourmet.com


: :Along with their conquering armies, the Romans brought their cheesemaking expertise to England in the first century AD. But it was not until the sixteenth century when the cheese we know today as Cheddar was so named. With such a long history, it's no surprise that Cheddar is one of the world's favorite foods. So popular, in fact, that almost every cheese producing nation makes its own version. This assortment contains excellent examples from three continents:Coombe Farm English Farmhouse Cheddar: Still made by hand on Coombe Farm in Somerset, the county where ...

from: igourmet



Parmigiano Reggiano - Pound Cut (1 pound) by igourmet.com


: :The Italians are horrified by our usage of this, the world's most famous hard cheese. Thought of here in the States as purely a grating cheese, the rest of the world savours Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the 'Zone Tripica'. The local cheese craftsmen took it from there, utilizing a totally ...

from: igourmet



French Cheese Assortment (2 pound) by igourmet.com


: :When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheesemaking.Our French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. One is of the 'stinky' variety, one is a triple-crème, one is a chèvre, and one is a mountain cheese from the Alps.Buche Chevre: This ...

from: igourmet



Italian Cheese Sampler (2 pound) by igourmet.com


: :This sampler features four cheeses that are typical of four distinct regions of Italy:Toma Piedmontese - Made in the Piedmont region of course, this cheese is surface ripened, meaning it ripens from the rind inward. Toma is a delectable mountain cheese that has a thin rind, a custard-like texture, small pores and a sweet lactic flavor with a gentle bite.Piave Vecchio - Similar to Asiago, Piave Vecchio (aged) is a firm, dry, slightly nutty cheese from the valleys of Northeastern Italy.Mountain Gorgonzola - Italy's famous blue cheese comes from Lombardy. Made from ...

from: igourmet



Flavor Wheel - Wisconsin Cheeseman


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from: The Wisconsin Cheeseman



Irish Cheese Assortment (2 pound) by igourmet.com


: :In the proud tradition of St. Patrick's Day, we are thrilled to present three of our favorite Irish cheeses in this carefully selected assortment. For decades Irish cheeses were a secret, enjoyed only by our friends 'across the pond.' Now we are lucky enough to carry these three cheeses. And what better time to discover these marvelous cheeses than March, the month where everything goes green!Cashel Blue: This wonderful farmhouse blue cheese hails from Tipperary. Using only fresh cows milk from their fresian herd, Louis and Jane Grubb have produced this masterpiece. ...

from: igourmet



Family Favorite - Wisconsin Cheeseman


: :Friends and family alike are sure to be impressed at your thoughtfulness when you send this gift full of good taste. Natural cheeses (Monterey Jack, Brick, Mellow Cheddar and Colby) coordinate deliciously with an assortment of spreadable cheeses, apple and lemon breads, jams and jellies, fancy mixed nuts and Milk Chocolate Truffles. Net wt. 2 lb. 8 oz.

from: The Wisconsin Cheeseman



6 pack Cheese Bars - Wisconsin Cheeseman


: :Enjoy the finest natural cheeses in 5 oz. bars, for holiday time, any time. Monterey Jack, Brick, Edam, Colby, Mellow American, and Aged Cheddar. Net wt. 1 lb. 14 oz.

from: The Wisconsin Cheeseman



Spanish Cheese Assortment (2 pound) by igourmet.com


: :You sense it immediately - the heady aromas, the intensely fulfilling textures and the vibrant flavors of Spains artisan cheese tradition. Different milks, a diverse terrain, and unique cheesemaking techniques all play a role in the subtle differences in each cheeses color, texture and flavor. We have selected four of our favorites for this sampler:Manchego Spains most famous cheese, made entirely from pure La Mancha sheeps milk. Manchego is prized for its rich, complex flavor and its satisfyingly grainy texture.Mahon Reserva This firm, sharp, cows milk cheese comes from the Balearic Island ...

from: igourmet





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India expects to see rough diamond supplies fall by up to a fourth after the Diamond Trading Co (DTC), the distribution arm of De Beers, cuts down on Indian clients, an industry body said on Wednesday.

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$23.95



In the realm of revenge thrillers, you'd be hard pressed to find more ultra-violent vengeance and psycho thrills than in the creepy story of Oldboy. This Korean import made a pop splash at the Cannes Film Festival and during its limited theatrical run thanks to the imprimatur of Quentin Tarantino, who raved about it and its visionary director, Chan-wook Park, to anyone who would listen. It's easy to see why QT fell in love with the grindhouse attitude, fast-paced action, violent imagery, and icy-black humor, but it's a disservice to think of Oldboy as another Tarantino homage or knockoff. The darkly existential undercurrent in the themes that Oldboy traces over its life-long narrative arc is much more complex and deeply disturbing than anything of its kind. The movie's tagline is, "15 years of imprisonment... 5 days of vengeance." The imprisonee is Oh Dae-Su, an ordinary Joe who is snatched off a Seoul street corner and locked away in a dank, windowless fleabag hotel room for the aforementioned 15 years. Just as abruptly he is released, and thus the five days begin. Why did this happen to Oh Dae-Su? Ah, but that would be telling, and in fact we don't know ourselves until the final wrenching scenes.

Oldboy breaks into a classic three-act saga, the first of which details the hallucinatory period of imprisonment in which Oh Dae-Su wades from mild insanity to outright psychosis in the hands of unseen yet attentive captors. Act 2 is the revenge, when an entirely different tone takes over and Oh Dae-Su moves with single-minded purpose and clarity. It's this section that has gained the most notoriety, primarily for the claw-hammer dentistry scene, the one-man-army tracking shot, and the wriggling octopus that Oh Dae-Su consumes in a sushi bar (he's been dead so long he simply needs life back inside him in any way possible). In act 3, answers finally start to emerge and the sinister atmosphere grows even more profound--not without a healthy dose of extra bloodletting, of course. Oldboy is an undeniably poetic masterpiece of tension, fury, and dynamic craft. Ultimately, its epic cycle of tragedy is of the sort that mankind has been inflicting upon itself for all time. Some of the images may be gruesome, but all converge into a kind of beauty. It's in the telling of this lurid tale that these details become one and the memories of pain ultimately heal. --Ted Fry
$9.99



A slightly better movie than you might think, this variation on The Karate Kid finds three youngsters helping out their grandfather in his fight against evil ninja warriors. The real secret weapon here is director Jon Turtletaub, paying some dues on this 1992 family feature; he's since gone on to direct John Travolta in Phenomenon and Sandra Bullock in While You Were Sleeping. --Tom Keogh
$16.99



Before he made the notorious cult hit Oldboy, South Korean director Chan-wook Park created Sympathy for Mr. Vengeance, an equally gruesome yet elegant meditation on revenge. Desperate to get a kidney transplant for his dying sister, a deaf and dumb young man named Ryu (Ha-kyun Shin, Save the Green Planet!) kidnaps the daughter of a wealthy industrialist named Park (Kang-ho Song, Shiri). Despite Ryu's best intentions, things go horribly awry, setting in motion a series of escalating revenges--to describe the plot in more detail would undercut the movie, because much of its power comes from the spare and skillful storytelling. Chan-wook Park is careful to ground the audience in the characters' emotional lives; when the violence begins, the bloody events unfold with the hypnotic power of the revenge tragedies of the Shakespearean era, which had over-the-top plots and littered the stage with bodies, yet were full of rich poetry. Park's eye for startling images and careful editing creates a visual poetry, grotesque yet often haunting. Certainly not a film for everyone--squeamish viewers had best beware, while anyone who wants their violence flagrant and guilt-free will be disappointed--but cinephiles looking to have their hearts squeezed along with their stomachs will enjoy Sympathy for Mr. Vengeance. --Bret Fetzer

by Harvey Lodish, Arnold Berk, Paul Matsudaira, Chris A. Kaiser, Monty Krieger, Matthew P. Scott, Lawrence Zipursky, James Darnell
$96.71

Average customer rating: 4.0 ISBN: 0716743663

by Lawrence Block
$7.50

Average customer rating: 4.5 ISBN: 0380715732



The Compact Photo Printer SELPHY CP510 is so incredibly fast--and surprisingly affordable-- it will change everything you thought you knew about Canon photo printers. It's simply amazing.

The CP510 produces brilliantly colored, long lasting prints that rival the appearance and durability of images created by a professional photo lab. It takes just 74 seconds to create Wide size (4" x 8") prints. Postcard size (4" x 6") images print in just 58 seconds, and credit card size pictures require only 31 seconds to print. Using 300-dpi dye-sublimation technology with 256 levels of color, this compact photo printer renders skin tones, shadings and fine details with true-to-life accuracy. A transparent water- and fade-resistant coating offers added protection against the damaging effects of sunlight and humidity.

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SELPHY CP510 body, compact power adapter CA-CP200, power cord, CD-ROM, cleaner stick, 4" x 6" paper cassette, 4" x 6" trial standard paper, trial ink cassette

Spanish Cheese Assortment (2 pound) by igourmet.com
Shopping  Created at Wed Dec 3 01:39:37 2008