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The Crab Place 4 oz. Maryland Jumbo Lump Crab Cakes, 1 Half-dozen
: :Premium, gourmet Chesapeake Bay crab cakes lovingly made with just the right spices and our finest hand-picked Maryland lump crabmeat. Our mouth-watering crab cakes are handmade at our facility in Crisfield, Maryland, 'the crab capitol of the world.' They are made from the finest local Maryland lump crabmeat and contain only enough filler to hold the meat together. You are just a click away from being able to enjoy our Lump Maryland Crab Cakes in the comfort of your own home.
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CrabPlace.com Alaskan Snow Crab Legs, 1 Pound
: :Crab leg is known for its sweet, subtle flavor and delicate, snow-white meat. It is available year round, and easily and quickly prepared into a variety of appetizers, soups, and extravagant main courses. The meat is high in protein, low in fat, and rich in minerals. It is also an excellent source of Vitamin A. Our crab legs are sold by the pound and ready for your favorite crab recipes.
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The Crab Place Premium Breaded Soft Shell Clams, 2 Pounds (8 pkgs of 4 oz each)
: :Our Premium Breaded Soft Shell Clams are made with top quality whole frying clams in the Ipswich style popular in the New England and Mid-Atlantic states. These premier fried clams are easily prepared in the deep fryer for 3-4 minutes at 350°F.
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The Crab Place Premium Breaded Scallops, 5 Pounds
: :Sweet white scallops are highly regarded by chefs for their exquisite textures and flavors. Our Premium Breaded Scallops are lightly coated to compliment their natural delicacy. For an ideal appetizer or party food, deep fry the scallops at 350°F for 4 minutes until golden brown.
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The Crab Place Premium Breaded Clam Strips, 5 Pounds (20 Pkgs of 4 oz Each)
: :Enjoy our breaded clam strips as an appetizer with your favorite sauce, or served as the main entrée. Preparation is easy! Deep fry them at 350°F until golden brown, about 60 seconds. Or bake them in a conventional oven for 10-12 minutes at 400°F.
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CrabPlace.com Old Bay Seasoning, 16 ounce
: :Old Bay Seasoning is a mixture of celery salt, mustard, red and black pepper, bay leaves, ginger and other herbs and spices known throughout the Chesapeake Bay as THE seasoning for crabs and seafood dishes. We sell it here in 6 ounce and 16 ounce sizes.
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The Crab Place Lightly Dusted Shrimp, 2 Pounds
: :Our premium shrimp are lightly dusted with a mix of bread crumbs and seasoned flour then quick frozen for maximum freshness. They fry up crisp and crunchy every time.
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The Crab Place Premium Breaded Oysters, 1 Pound (approx. 18 ct./lb.)
: :Imagine tender juicy oysters fresh from the depths, shucked and ready to fry. Our Premium Breaded Oysters are equally pleasing as an appetizer or main entrée. Fry at 350°F for 5-6 minutes until golden brown and the centers are hot. Perfect for fried oyster sandwiches, layered on bread with your favorite cocktail sauce.
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The Crab Place In Shell Chesapeake Bay Oysters, 100 ct.
: :Oysters are good food, low in calories and so high in vitamins and minerals that they are used medicinally! Oysters range in flavor from buttery sweet and slightly salty, to rich, briny and slightly metallic. Connoisseurs enjoy them raw or barely cooked. For the rest of us, oysters can be steamed, baked, grilled, broiled, sautéed, fried and frittered.
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The Crab Place Shucked Chesapeake Bay Oysters, 1 Pint (30-40 oysters per pint)
: :Oysters are good food, low in calories and so high in vitamins and minerals that they are used medicinally! Oysters range in flavor from buttery sweet and slightly salty, to rich, briny and slightly metallic. Connoisseurs enjoy them raw or barely cooked. For the rest of us, oysters can be steamed, baked, grilled, broiled, sautéed, fried and frittered. Our oysters are hand shucked and packed in their own juices.
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