Ekte Gjetost (17 Ounce) by igourmet.com

Gourmet Food : Ekte Gjetost (17 Ounce) by igourmet.com

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Ekte Gjetost (17 Ounce) by igourmet.com

from: igourmet




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Average Rating:  out of 5 stars
Sales Rank: 4036







Address: norway
Binding: Misc.
Brand: IGOURMET
Country: norway
Label: igourmet
Manufacturer: igourmet
Publisher: igourmet
Sales Rank: 4036
Size: 1 pound
Studio: igourmet



Features:
  • Sweet and caramel-like
  • Packed with energy
  • Served for breakfast or midday snack
  • Made from pasteurized goat's milk
  • Imported from Norway

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Editorial Review:

Product Description:
Ekte Gjestost is a sweet, brown, firm cheese, made solely from pure goat's milk which is boiled under pressure until carmelization occurs. Stronger than regular Gjetost, it is widely popular among Scandinavians, and children in the United States enjoy its sweet flavor and fudge-like texture. Traditionally, this cheese is cut into very thin slices and eaten at breakfast with toast or crispbread.

  • Made from pasteurized goat's milk.












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Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - Most memorable cheese
I tried Ekte Gjetost cheese when a Norwegian exchange student came to live with us for a while. She brought a big hunk of this cheese with her on the plane. The first time I tried it, I thought, hum, interesting taste.
She would eat it on toasted bagels. The more I tasted it, the more I liked it.
It is a flavor you can't forget. I have been trying to find it ever since. I'm so happy to find out I can get it by ordering on the internet.
It's been over two years & I cannot forget about this cheese & it's amazing flavor & texture.



Rating: 5 out of 5 stars - A superb goat cheese
* This brand is the only Norwegian goat cheese I will buy. The flavor is strong and satisfying, and leaves a pleasant lingering on the palate. Some hate it. My wife says it tastes like soap. When I was a child, we would get a large package every Christmas from Norway, and in it was a five pound cube of gjetost. Every day, my father shaved a few thin precious slices off the block, which were savored by him, my sister and me. Mother didn't like it. \"Ekte\" means real, and this cheese is really real! ...



Rating: 4 out of 5 stars - delicious product
Same product as we sampled in Norway. One suggested improvement: in Norway the cheese is cylindrical, and has its own round plastic top that you can replace to keep the cheese fresh.



Rating: 5 out of 5 stars - wonderful cheese
*
If you like a cheese with substance this is it. The cheese has almost mild peanut buttery taste, slightly sweet but not overwhelmingly so. A small bit (quarter size) is lovely on a plain rice cracker or a Ritz. It is a hard cheese that keeps for a long time in the fridge. Perfect with afternoon tea or for a light lunch or as a snack anytime. Delightful for picnics. ...



Rating: 5 out of 5 stars - Tastier of the Two
I like both gjetosts, but my preference is for ekte gjetost, which is made from pure goat's milk rather than the cow/goat blend used in Ski Queen. Ekte gjetost is a tad funkier and is much more complex than Ski Queen, although it's similarly sweet and fudgie due to the caramelizing of the sugars in the milk during the heating process used in its manufacture (it accounts for gjetost's appealing color as well; in fact, it resembles a Kraft caramel on steroids). I'm a serious cheese afficionada and search out artisanal, raw milk cheeses (alas, so few now), so the fact that I love this commercially produced, COOKED cheese never fails to crack me up. And you know something? I found out that I'm not the only cheese snob who admits to this!
If you're not adventurous, start with Ski Queen for an entry-level gjetost. However, if your preference is for gastronomy on the edge (I do but jest--this is high-class Velveeta by any account), by all means, go for ekte gjetost. If you have a cheesemonger you patronize, ask for a taste before you commit--unlike Ski Queen, ekte gjetost is often sold sliced-to-order. And don't be afraid to offer it to the kids--its sweetness is often a hit with the under-16 set.

igourmet.com by Ounce) (17 Gjetost Ekte


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Alienware's flagship gaming laptop, the Area-51 m9750, has plenty of appeal for high-end gamers, but the alien head aesthetic seems dated, and newer components are right around the corner.

The rise and fall of muni-Fi (and rise again): Clearly, the largest story involving Wi-Fi in 2007 was the at-first continued growth in cities awarding contracts with no money involved on their part to have service providers build Wi-Fi networks--and the subsequent failure of these networks to be built. Starting quietly in late 2006, the market shifted for metro-scale Wi-Fi. During 2007, providers decided that bearing the full cost of a city-wide network without city contracts wasn't financially sensible.

The full scope of the low uptake rates in cities that had large portions of the network built out also became clear: rather than 15 to 35 percent of residents subscribing, just a few percentage points would put a network in the top tier. Revenue is apparently also pretty minimal even in cities like Taipei, Taiwan, the network provider for which was predicting 250,000 subscribers by the end of 2006, and had just 30,000 regular users each month at last public report in early 2007.

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Meanwhile, EarthLink lost its CEO Garry Betty in January due to cancer. A strong backer of new initiatives to change EarthLink's core business, his death was certainly one of the causes in a quick re-evaluation of the municipal wireless division. New CEO Rolla Huff pulled EarthLink out of new deals, suspended existing ones, laid off hundreds of employees while gutting the metro Wi-Fi division, and appears poised to leave currently built or underway networks, including their flagship Philadelphia effort. They may sell the division, but it's hard to see much worth in it given the current state.

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County-wide Wi-Fi was also hit again and again by providers who pulled out--CenturyTel in Pierce County, Wash., for instance--or problems with technology or utility poles. In a few scattered areas, Wi-Fi across counties has been built out, but it's not an idea whose time has yet come.

Muni-Fi isn't down for the count. While these high-profile networks in large cities and county-wide networks have mostly hit the skids, more modest networks with well-defined goals continue to be built with a focus on public safety and municipal uses in hundreds of small and medium-sized towns. Brookline, Mass., may be a good example, in which a public safety/public access network was built relatively quickly and with no reported problems.

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by Keenen Wayans, Shawn Wayans, Marlon Wayans
$9.95

Average customer rating: ISBN: 0312359705

by GQ Magazine

Average customer rating: ISBN: B0011WIVCK

by Keenen Wayans, Shawn Wayans, Marlon Wayans
$9.95

Average customer rating: ISBN: 0312359683
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One of the most unjustly underrated Italian operas receives a production that should help correct that attitude. Andrea Chenier is based on the true story of a poet who was caught up and destroyed by the blind fury of the French Revolution. Giordano's music captures the acrid flavor of that movement, the cynicism of some of its leaders, and Chenier's integrity and tragic fate. This production's value has probably increased since Plácido Domingo, the leading Chenier of his generation, has dropped the role from his repertoire.

All three principals sing eloquently and with a fine sense of the opera's structure and context. Anna Tomowa-Sintow is in even better voice than Domingo, and Giorgio Zancanaro heads an expert supporting cast. The Covent Garden Chorus, directed with distinction by Michael Hampe, gives a memorable impression of the revolutionary mob. Julius Rudel's conducting is totally idiomatic. --Joe McLellan

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It would have been better, of course, if this 1984 production of Donizetti's Anna Bolena, or at least its title role, had been filmed 20 years earlier, when Joan Sutherland's voice was in its spectacular prime. But like her Canadian Opera Norma, dating from 1981, this is a better-late-than-never documentation of one of the most remarkable voices of the 20th century.

Lotfi Mansouri spared no effort or expense in making this production special. He personally directed the staging, and handpicked an outstanding cast (right down to the very young and then-unknown Ben Heppner in the small role of Hervey). The visual elements--sets, costumes, and camera work--are also handled with great care, and Sutherland's positive response to this dedication can be sensed in her performance as the unfortunate wife of King Henry VIII. James Morris is best-known as a Wagnerian singer--perhaps the leading Wotan of our time--but he is equally at home in many of the villainous roles that are the fate of bass- baritones (Iago, Scarpia, Don Giovanni). In this sinister tale of an innocent woman ruthlessly destroyed, he shows a surprising knack for the bel canto style. Judith Forst is also excellent in the role of Jane Seymour. --Joe McLellan

Ekte Gjetost (17 Ounce) by igourmet.com
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