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igourmet's Favorites - 4 Cheese Sampler (2 pound) by igourmet.com
: :What could be better than to break out that prized bottle of wine youve been saving, served with some of the worlds greatest cheeses? This Four-Cheese Sampler was created with everyones palate in mind. The cheeses in the sampler are:Blue - From Italys famed Lombardy region comes superb Mountain Gorgonzola. It is mild yet tangy, creamy yet firm, with a pale interior laced with streaks of blue. Delicious served the Italian way (drizzled with honey), it is a real treat for connoisseurs.Nutty - Exta Aged Farmer Gouda is ripened for a full ...
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French Cheese Assortment (2 pound) by igourmet.com
: :When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheesemaking.Our French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. One is of the 'stinky' variety, one is a triple-crème, one is a chèvre, and one is a mountain cheese from the Alps.Buche Chevre: This ...
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igourmet's Favorites - 8 Cheese Sampler (4 pound) by igourmet.com
: :Perfect for that slightly larger get together, our 8-Cheese Assortment contains all of the cheeses from our 4-piece version, plus four more half-pound cuts of some of our other favorites:Sheep - Malagon with Rosemary is made from 100%sheep's milk. Aged for over 3 months, this cheese has a wonderfully firm texture and an herbed-flavor that comes from its rosemary-impregnated rind.Goat - Famous chef Cas Spijkars spent years developing the recipe Dorothea, a remarkable Dutch goat cheese. Once tasted, never forgotten.Sweet - St. Olof is a semi-soft, double rich delight hailing from Sweden, ...
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Spanish Cheese Assortment (2 pound) by igourmet.com
: :You sense it immediately - the heady aromas, the intensely fulfilling textures and the vibrant flavors of Spains artisan cheese tradition. Different milks, a diverse terrain, and unique cheesemaking techniques all play a role in the subtle differences in each cheeses color, texture and flavor. We have selected four of our favorites for this sampler:Manchego Spains most famous cheese, made entirely from pure La Mancha sheeps milk. Manchego is prized for its rich, complex flavor and its satisfyingly grainy texture.Mahon Reserva This firm, sharp, cows milk cheese comes from the Balearic Island ...
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Great Goat Cheeses of the World (2 pound) by igourmet.com
: :People are drawn to the vibrant, tangy flavors found only in goat cheese. Great goat cheeses capture the essence of their native pastures and often exhibit fresh flavors such as of thyme, tarragon, rosemary, lemongrass and pine. Their ease of digestion, particularly for the lactose intolerant among us, is another reason for the popularity of goat cheese. For many however, goat cheese remains misunderstood. A persistent victim of 'milk-prejudice,' it is our goal to bring goat cheese to the masses.Our Great Goat Cheese Assortment includes a selection of cheeses from four distinct ...
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Crottin de Chavignol
: :Crottin de Chavignol should be consumed hard. It has a bluish rind with a glossy texture when young. It is a little slaty and the balance of sourness, sweetness, and the smell of milk enhance the taste. When aged, the smell is strong with a meaty texture and a robust flavor with a rough and hard rind which should be removed by grating. Hot crottin on salad with wine vinegar makes a good appetizer. Pairs well with a 'Sancerre' white wine.
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Cranberry Chevre with Cinnamon (4.6 oz.) (4.6 ounce) by igourmet.com
: :Our Chevre is fresh and creamy with a slightly sharp and lightly acidic flavor. Made in Canada, they have added a holiday twist to the traditional goat log by topping it with cranberries and cinnamon. The tanginess of the cranberries combined with the warm spiciness of cinnamon creates a unique holiday cheese that could not be more ideal for entertaining throughout the season.
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Goat Cheese Buttons in Olive Oil
: :Fresh, creamy goat's cheese is blended with garlic and parsley to create these delectable bite sized buttons. Stored refrigerated in oil for maximum freshness. Wonderful served as a tapa along with Serrano ham or olives, or sprinkled on a salad.
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Capradoro (8 ounce) by igourmet.com
: :Sardinia is one of the least populated regions of Italy. Natural pastures cover more than half the area of this secluded Mediterranean island. Sheep and goats are widely raised on Sardinia's beautiful hilly interior where herbs such as rosemary, sage, myrtle and juniper grow wild. This is where Sardoformaggi (established in 1963) gets its milk for Capradoro. A rarity among Italian cheeses, Capradoro is an aged goat's milk cheese. This hard, flaky cheese has incredible floral notes and a refreshing lemony tang. A truly remarkable tasting goat cheese, Capradoro is excellent on ...
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Jacquin Selles s/Cher
: :After an affinage of four weeks, the surface of this cheese is very knobby with a dry rind covered with a blue-grey mold, under which is a layer of powdered charcoal. Its texture is slightly hard at first, then moist, heavy, and claylike as it blends and melts in the mouth. The taste is slightly sour and salty with some sweetness. Pairs well with a 'Sancerre - Pouilly Fume' white wine.
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