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Italian Cheese Sampler (2 pound) by igourmet.com
: :This sampler features four cheeses that are typical of four distinct regions of Italy:Toma Piedmontese - Made in the Piedmont region of course, this cheese is surface ripened, meaning it ripens from the rind inward. Toma is a delectable mountain cheese that has a thin rind, a custard-like texture, small pores and a sweet lactic flavor with a gentle bite.Piave Vecchio - Similar to Asiago, Piave Vecchio (aged) is a firm, dry, slightly nutty cheese from the valleys of Northeastern Italy.Mountain Gorgonzola - Italy's famous blue cheese comes from Lombardy. Made from ...
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Mountain Gorgonzola - Pound Cut (1 pound) by igourmet.com
: :From Italy's Lombardy region comes the most imitated blue cheese in the world. Many cheeses falsely claim to be gorgonzola, but they always leave you singing the blues. Authentic Italian Gorgonzola comes in two varieties; Dolce - meaning sweet, and Mountain - the sharper and firmer version. Intensely delicious, Mountain Gorgonzola is mild yet tangy, creamy and firm with a pale white interior laced with streaks of blue. Enjoy Mountain Gorgonzola as a table cheese or as an ingredient in your favorite salad. Or try it the Italian way - on a ...
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Gorgonzola Dolce 1lb Cows Milk
: :Gorgonzola Dolce is one of the world's great cheeses. It comes from a small town north of Milan. This cow's milk cheese is a soft green veined Italian cheese with a unique taste. Shipping 2 days air.
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Cashel Blue (8 ounce) by igourmet.com
: :Ireland's Beechmount Farm makes this superb blue cheese. Louis and Jane Grubb own this farm in the rolling hills of Tipperary. This county is the heart of horse country and a center for outdoor activity, including pony rides, treks on horseback, fishing, riding, and bird watching. The folks in Tipperary enjoy the good things in life, including their cheese. Cashel Blue is a young, somewhat mild and extra creamy cheese that, unlike inferior blues, is not too salty. It is a fabulous alternative to Gorgonzola or Stilton.Made from pasteurized cow's milk.Photo depicts ...
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BelGioioso Creamy Gorgonzola 2#'s of Wedges
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BelGioioso Gorgonzola - 3 LB Wedge
: :Blue-veined Cheeses are marbled with a bluish-green mold. There are a variety of blue-veined cheeses such as Danish Blue, made from cows milk, and French Roquefort, made from sheeps milk. Blue Cheeses are pungent, sharp and peppery to taste, making them ideal for flavoring many foods.
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Domestic Gorgonzola - 5.5 to 6.5 LB Wheel
: :Blue-veined Cheeses are marbled with a bluish-green mold. There are a variety of blue-veined cheeses such as Danish Blue, made from cows milk, and French Roquefort, made from sheeps milk. Blue Cheeses are pungent, sharp and peppery to taste, making them ideal for flavoring many foods.
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Gorgonzola Cheese Knife (10 ounce) by igourmet.com
: :Crafted by Boska of Holland, this stainless steel cheese knife is perfect for smoothly slicing into your favorite wedge of blue cheese. From Stilton and Roquefort to Gorgonzola and Danish Blue, this knife easily slices through both crumbly and creamy blue cheeses. Whether you like blue cheese on your salad, steak, or just on its own, this knife is indispensable for the blue cheese lover.
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Gorgonzola Dolce (DOP)
: :Gorgonzola is a prestigious, distinctive Italian cheese, beloved for its utterly delicious creamy textures and salty tangy flavor produced by the blue mold used in its production. Gorgonzola Dolce is a younger cheese, not as pungent, more subtly sharp and not as dry or crumbly as the aged Gorgonzola. You'll delight in this more consistent texture that is perfect for spreading, and lets you enjoy this superb blue cheese in a completely different manner, without as much of a kick to the palate. Serve with fresh fruit for a sweet complement, and ...
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Gorgonzola Piccante (DOP)
: :A cheese that is left to age develops a sharper, stronger flavor, and thats also the case with piquant Gorgonzola, the most famous of Lombardy cheeses. Known for its creamy, smooth buttery texture and tangy flavor, blue-veined Gorgonzola gets an added complexity and a sweeter taste, and also a much firmer texture. Pair this pungent blue with a classic Cabernet Sauvignon.
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