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Baker's Dry Milk (High-Heat Treated Nonfat)
: :'High-heat treated dry milk is a nonfat milk product but it has been produced at higher temperatures to destroy certain enzymes naturally found in milk. These enzymes in milk will degrade the gluten structure in bread dough. Because of this, commercial bakeries nearly always use high-heat treated dry milk in their yeasted products. If you bake bread or yeasted pastries, use this high-heat treated dry milk in place of both the nonfat dry milk you buy in the stores and liquid milk. Your products will be lighter, better, with a better crumb. ...
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Danish Lurpak Butter - Unsalted (8 ounce) by igourmet.com
: :Lurpak butter is made from the purest Danish cow's milk. The Danes are proud of their unique ability to raise a good dairy cow and have highly specialized herds. This classic butter has been on the market for decades and is perfect for cooking, baking, frying, spreading and freezing.
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Nestle Media Crema, 8 oz.
: :Medium thick Mexican cream sauce for topping enchiladas, chilequiles, etc. Product of Nestle. ENCHILADAS The word enchilada invokes the image of a corn tortilla rolled around meat and cheese, dipped in red or green chili sauce and topped with chopped onions, cheese, or sour cream. Nestle Media Crema is delicious with enchiladas, sopes, tacos and refried beans.
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Creme Fraiche
: :This remarkable creme fraiche made in California is the closest you can find to Normandy creme fraiches. It is rich, velvety with a slightly tangy and nutty flavor. It is perfect for thickening sauces and soups, and is a traditional accompaniment to caviar as it smoothes out the saltiness of the eggs.
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English Double Devon Cream
: :Also known as clotted cream, this British Double Devon Cream is named after the lush green Devon shire where the cows whose milk is used to make this cream graze. Our Double Devon Cream has been made exclusively from the herds of 41 farmhouse cooperatives in North Devon - Southern England - using traditional hand-churning methods for decades. Thick and smooth, this opulent cream is the perfect spread for hot scones and English muffins, spongy cakes, and delicious when used to top strawberries. By The Devon Cream Company of England.
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Powdered Whole Eggs - Bulk 13.5 Pound Case
: :Honeyville's Dried Whole Eggs are produced exclusively from fresh eggs harvested from chickens in the United States. The eggs are spray dried and pasteurized in the USA for optimal quality and safety. Honeyville's Powdered Whole Eggs are produced though a special process designed to provide a free flowing powder that has been pasteurized for your safety. Originally developed for use in the military, our whole egg powder, when blended with water, reconstitutes into a product similar to fresh whipped eggs. These reconstituted eggs may then be used as a direct substitute for ...
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Butters of the World Assortment (2 pound) by igourmet.com
: :This assortment includes four outstanding, diverse butters of the world. Useful for cooking, melting, or as a spread, butter is one of our favorite all-around food products. Without butter, dining would be a lot less interesting.Danish Lurpak Butter: Lurpak butter is made in Denmark from the purest Danish cow's milk. Excellent for cooking, baking, or spreading. St. Helen's Goat Butter (England): St Helen's Farm is situated on the edge of the Vale of York, close to the village of Seaton Ross. It is within these peaceful surroundings that Angus and Kathleen Wielkopolski ...
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Powdered Egg Whites Case, 13.5 lb
: :Powdered egg whites have several advantages over fresh eggs. The difficulty in separating the yolk from the clear is eliminated. In recipes that call for egg whites, there is no waste in egg yolks. No more waiting for egg whites to come to room temperature. Eliminating waste and saving time are only a few of the advantage in using our product. The use of only the highest-grade eggs, and the pasteurization process removes any possibility of salmonella contamination. Because powdered egg whites do not need to be refrigerated after opening, they conserve ...
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Butter with Black Truffle 4 oz. jar
: :Italians are noted for their fine truffle products. This creamy butter with black truffle is no exception. Place a dollop of this delicious product on a grilled steak or veal chop. Mix into your pasta sauce or simply spread it on toasted French bread for a delicious hors d'oeuvre. This shelf stable item can be stored until you are ready to use it. Refrigerate the remainder and enjoy it on another occasion. This is a product for the truly discriminating gourmand
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Unsalted Butter In A Basket Extra Fin
: :From Isigny Ste Mere comes this remarkably delicious butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. The appealing yellow butter has hints of hazelnut flavors, a flexible, elastic texture, and is full of vitamin A. This smooth butter is origin protected by the AOC (Appellation d Origine Controlee).
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