Dried Powdered Egg Whites - Bulk 50 Pound Box

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Dry Egg Whites


: :Mix 1 tablespoon dry egg whites to 3 1/2 tablespoons water. 2 tablespoons of mixture equals 1 egg white. Dried egg whites are pasteurized so are safe to use uncooked.Contains 4 ounces.

from: Unknown



Beurre De Baratte With Fleur De Sel From Guerande


: :Fleur de Sel is a rare and sophisticated salt from France, very hard to procure. Isigny artfully incorporates this sophisticated product to their already divine golden 'Baratte' butter. The process used to create 'baratte' butters was developed in French dairies, using a unique system that separates the milk and 'spins' the heaviest part into a thick cream (which later turns into the butter), then injecting it with another dose of sumptuous cream, for texture that is fabulously smooth.

from: Gourmet Food Store



Beurre Grand Cru (pre-order)


: :From the century old dairy Sevre et Belle in Poitou-Charentes, France comes this sophisticated, high end cow's milk butter. The original and first butter they produced, it is manufactured following traditional methods to preserve the real flavor of rustic butter. Produced in barrel-shaped drums, the cream is matured for 24 hours to allow the full development of flavor, and then washed with clear water to obtain a very pure, raw and perfumed butter.

from: Gourmet Food Store



Carnation Evaporated Milk


: :The cooking milk

from: Milk-Canned



Cream Fresh 7oz


: :7 oz Package each - An all natural, cultured cream product that is a culinary alternative to heavy cream and sour cream. Adds delicate flavor and velvety texture to soups & sauces. Economical: usage is 1/2 to 1/3 less than heavy cream or sour cream. Unlike heavy or sour cream, Cream Fresh never separates or curdles when boiled or blended with wine or acidic ingredients. Whip like heavy cream and sweeten for an incredible dessert topping. Garnish cream soups or baked potatoes with a small dollop of Cream Fresh. For a savory ...

from: Bemka



Creme Fraiche - 7.5 oz/212 gr by Kendall Farms, USA..


: :Creme Fraiche - 7.5 oz/212 gr by Kendall Farms, USA. This remarkable creme fraiche made in California is the closest you can find to French Normandy creme fraiches. It is rich, velvety with a slightly tangy and nutty flavor. It is perfect for thickening sauces and soups, and is a traditional accompaniment to caviar as it smooths out the saltiness of the eggs. Ingredients: Grade 'A' cultured heavy cream. Product is perishable MUST be shipped via FedEx Priority Overnight

from: Apilcina



Crème Fraiche 7.5 oz.


: :This remarkable creme fraiche made in California is the closest you can find to French Normandy creme fraiches. It is rich, velvety with a slightly tangy and nutty flavor. It is perfect for thickening sauces and soups, and is a traditional accompaniment to caviar as it smooths out the saltiness of the eggs. Ingredients: Grade 'A' cultured heavy cream.

from: JustCaviar



Crème Fraîche by Double Devon - Strawberry (6 ounce) by igourmet.com


: :Creamy, fresh and tangy, Crème Fraîche is the answer to cravings for a little bit of luxury. French for fresh cream, it is a heavy cream that has been slightly soured with a culture, similar to sour cream. This Crème Fraîche by Double Devon of England is much milder and sweeter than sour cream, and it has a silky smooth texture. Since its fat content is higher than that of sour cream, it can be fluffed up into a lightly tangy whipped cream to complement fresh fruits. Its lower protein content keeps ...

from: igourmet



Double Devon Cream 6 oz.


: :Double Devon Cream - 6 oz/170 gr by the Devon Cream Company of England, Great Britain. Also known as clotted cream, this British Double Devon Cream is named after the lush green Devonshire where the cows graze whose milk is used to make this cream. Our Double Devon Cream has been made exclusively from the herds of 41 farmhouse cooperatives in North Devon - Southern England - using traditional hand-churning methods for decades. Thick and smooth, this opulent cream is the perfect spread for hot scones and English muffins, sponge cakes, and ...

from: JustCaviar



Dried Powdered Egg Whites - Bulk 50 Pound Box


: :Powdered egg whites have several advantages over fresh eggs. The difficulty in separating the yolk from the clear is eliminated. In recipes that call for egg whites, there is no waste in egg yolks. No more waiting for egg whites to come to room temperature. Eliminating waste and saving time are only a few of the advantage in using our product. The use of only the highest-grade eggs, and the pasteurization process removes any possibility of salmonella contamination. Because powdered egg whites do not need to be refrigerated after opening, they conserve ...

from: Honeyville Grain





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Average customer rating: 4.5 ISBN: 0590024493

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Steve McCurry

Dried Powdered Egg Whites - Bulk 50 Pound Box
Shopping  Created at Mon Dec 1 22:41:28 2008