|
|
|
Dried Powdered Egg Whites - Bulk 50 Pound Box
: :Powdered egg whites have several advantages over fresh eggs. The difficulty in separating the yolk from the clear is eliminated. In recipes that call for egg whites, there is no waste in egg yolks. No more waiting for egg whites to come to room temperature. Eliminating waste and saving time are only a few of the advantage in using our product. The use of only the highest-grade eggs, and the pasteurization process removes any possibility of salmonella contamination. Because powdered egg whites do not need to be refrigerated after opening, they conserve ...
|
|
|
Dried Powdered Egg Yolks - Bulk 50 Pound Box
: :Dried egg yolks have been around for nearly a hundred years and provide a safe, convenient way to store and eat egg yolks. Of the 71 billion eggs consumed in 2000, more than 30 percent were in the form of egg products (eggs removed from their shells). Dried egg yolks are widely used by the foodservice industry and as ingredients in other foods. You're food safety is protected stringently by the USDA in the form of mandatory continuous inspection of the processing of liquid, frozen, and dried egg products. Unopened dried egg ...
|
|
|
Echire Butter -Minis (pre-order)
: :A famed artisan French butter, from the milk of cows of the small village of Poitiers and La Rochelle. Known as one -if not the best- of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this butter and keep 85% of the production within France). This sophisticated butter has AOC designation which protects its origins and methods of production (just like fine wine) and is produced mostly by hand. Its light texture that comes from ripened cream and its subtle, ...
|
|
|
English Clotted Cream - 6 oz/170 gr by the Devon Cream Company of England, Great Britain.
: :English Clotted Cream - 6 oz/170 gr by the Devon Cream Company of England, Great Britain. This delicious Devonshire clotted cream can be simply spooned straight from the jar on scones with strawberry jam for a perfect cream tea. It is the ideal topping for apple pie, muffins, waffles, pancakes, and berries. Ingredients: pasteurized clotted cream. After opening use within 3 days.
|
|
|
French Butter Churn with Fleur de Sel Salt 8.8 oz.
: :Butter Churn 'Beurre de Baratte' - salted with Fleur de Sel natural butter - 8.8 oz/250 gr by Isigny, France. Fleur de Sel is a rare and sophisticated salt from France, very hard to procure. Isigny artfully incorporates this sophisticated product to their already divine golden Normandy butter, for an astonishing subtly salted creation.
|
|
|
French Butter w/Normandy Cream Aoc-Unsalted-8.8 oz.
: :Normandy Butter 'Beurre de Baratte' with Normandy cream AOC - cow's milk unsalted butter - 8.8 oz/250 gr by Isigny, France. From Isigny Ste Mere in France comes this remarkably delicious natural butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow French butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A. This smooth butter's origin is protected by the AOC (Appellation ...
|
|
|
French Echire Butter AOC - Salted - Bar 8.8 oz..
: :Bar of Echire Butter AOC - salted - cow's milk natural butter - 8.8 oz/250 gr, France. A famed artisan French butter, from the milk of cows of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this butter and keep 85% of the production within France). This sophisticated butter won AOC protected status, and is produced mostly by hand. This bar of Beurre Echire has a light texture, ...
|
|
|
French Echire Butter AOC-Salted-Bar 8.8 oz.
: :Echire Butter AOC - cow's milk unsalted butter - 8.8 oz/250 gr, France. A famed artisan French butter, from the milk of cows in the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this natural butter and keep 85% of the production within France). This sophisticated butter won AOC protected status, and is produced mostly by hand. This bar of Beurre Echire has a light texture, and subtle flavor ...
|
|
|
French Echire Butter AOC-Unsalted-8.8 oz.
: :Echire Butter AOC - cow's milk unsalted butter - 8.8 oz/250 gr, France. A famed artisan French butter, from the milk of cows in the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this natural butter and keep 85% of the production within France). This sophisticated butter won AOC protected status, and is produced mostly by hand. This bar of Beurre Echire has a light texture, and subtle flavor ...
|
|
|
French Winter White Truffle Butter 8.8 oz.
: :Winter White Truffle Butter from France. This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful. This is a superb way to introduce truffles in your cooking and your kitchen, before taking the next step to whole truffles. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma. Use within 1 week after opening.
|
|