5 Lb. Bulk Bag Red Anise Drops Candy

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GOLIGHTLY's Fudgie Rolls Sugar Free, Reduced Calorie, Fat Free


: :Whether you are watching you weight, or simply want a healthy treat, enjoy GOLIGHTLY's delicios sugar free candy!

from: Hillside Candy



Ultimate's Almond English Toffee - 1.5 Lb Tin


: :This delectable crunchy toffee has been made by us for over 40 years. This 40 year old toffee recipe remains a secret. It is still made by hand with natural ingredients in the same old-fashioned way: Toffee is cooked until the practiced hand feels its just right for pouring. It's then dipped in premium milk chocolate and rolled in roasted almonds. The superlative flavor and texture make this buttery candy one of our most popular sweets - for holidays and in between.  1.5 Pounds.

from: Ultimate Nut & Candy Co.



4 Pack of Assorted Brittle-Peanut, Macadamia Nut, Hazelnut & Almond in a Red & Gold Box


: :Our 4 Pack of Brittle contains Peanut, Macadamia Nut, Hazelnut, and Almond. All are made with fresh nuts and cooked to perfection.

from: Scott's Cakes



Dark Chocolate Delight Fudge with Almonds - 1 Pound


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from: Exquisite Fine Candy & Gifts



Scott's Cakes Cashew Brittle in a Plaid Can


: :Our Cashew Brittle is made with fresh roasted salted Cashews, and our brittle is cooked to perfection and not rock hard

from: Scott's Cakes



Coconut Jelly Belly - 16 oz


: :16 oz of Coconut flavor Jelly Belly jelly beans in a clear, re-sealable bulk tub with lid. Approximately 400 beans per pound. Color as represented is as accurate as possible, depending on your video and/or monitor settings. All Jelly Belly jelly beans are certified OU Kosher by the Orthodox Union

from: Jelly Belly Candy Company



Marrons Glacés (Candied Chestnuts) by Corsiglia


: :Marrons Glacés (candied chestnuts) are a traditional holiday and winter delicacy. Marrons, or chestnuts, are peeled and boiled in water until tender. The water is then drained and the chestnuts (or 'castagne' in Italian) are candied by a slow process of immersion in hot vanilla flavored sugar-syrup. When candied to the core, the marrons are then glazed with the same sugar-syrup and hand-wrapped in gold foil for freshness.Marrons Glaces make an elegant statement when served with fruit or as an addition to a holiday ...

from: Corsiglia



Bottle Caps Theater Boxes 12 pk.


: :Marrons Glacés (candied chestnuts) are a traditional holiday and winter delicacy. Marrons, or chestnuts, are peeled and boiled in water until tender. The water is then drained and the chestnuts (or 'castagne' in Italian) are candied by a slow process of immersion in hot vanilla flavored sugar-syrup. When candied to the core, the marrons are then glazed with the same sugar-syrup and hand-wrapped in gold foil for freshness.Marrons Glaces make an elegant statement when served with fruit or as an addition to a holiday ...

from: Candy Crate



Flower Twinkle Pops, 120 ct. Assorted 6 Flavors


: :These fun and delicious flowe-shaped lollipops on foot-long sticks are great for party favors and gift add-ons!

from: Leo Arretin, Inc.



5 Lb. Bulk Bag Red Anise Drops Candy


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from: Simon





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One of the most unjustly underrated Italian operas receives a production that should help correct that attitude. Andrea Chenier is based on the true story of a poet who was caught up and destroyed by the blind fury of the French Revolution. Giordano's music captures the acrid flavor of that movement, the cynicism of some of its leaders, and Chenier's integrity and tragic fate. This production's value has probably increased since Plácido Domingo, the leading Chenier of his generation, has dropped the role from his repertoire.

All three principals sing eloquently and with a fine sense of the opera's structure and context. Anna Tomowa-Sintow is in even better voice than Domingo, and Giorgio Zancanaro heads an expert supporting cast. The Covent Garden Chorus, directed with distinction by Michael Hampe, gives a memorable impression of the revolutionary mob. Julius Rudel's conducting is totally idiomatic. --Joe McLellan

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It would have been better, of course, if this 1984 production of Donizetti's Anna Bolena, or at least its title role, had been filmed 20 years earlier, when Joan Sutherland's voice was in its spectacular prime. But like her Canadian Opera Norma, dating from 1981, this is a better-late-than-never documentation of one of the most remarkable voices of the 20th century.

Lotfi Mansouri spared no effort or expense in making this production special. He personally directed the staging, and handpicked an outstanding cast (right down to the very young and then-unknown Ben Heppner in the small role of Hervey). The visual elements--sets, costumes, and camera work--are also handled with great care, and Sutherland's positive response to this dedication can be sensed in her performance as the unfortunate wife of King Henry VIII. James Morris is best-known as a Wagnerian singer--perhaps the leading Wotan of our time--but he is equally at home in many of the villainous roles that are the fate of bass- baritones (Iago, Scarpia, Don Giovanni). In this sinister tale of an innocent woman ruthlessly destroyed, he shows a surprising knack for the bel canto style. Judith Forst is also excellent in the role of Jane Seymour. --Joe McLellan

5 Lb. Bulk Bag Red Anise Drops Candy
Shopping  Created at Wed Oct 8 03:44:11 2008