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Reblochon Merlemont
: :A cross between a Brie, a Camembert and very similar to the original Reblochon (now unavailable in the United States), Merlemont is a soft, unpressed cheese with a thin bloomy rind washed with brine. Made by the Cooperative of Paturages Comtois, this smal
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Smoked Cheese Assortment (1.5 Pound) by igourmet.com
: :If you love the taste and aroma of smoked cheese, this assortment is right for you. It includes three 1/2 lb. cuts of delicious smoked cheeses imported from around the world. (clockwise from top-right) Idiazabal - This naturally smoked sheep's milk cheese from hails from the Spanish side of the Pyrenees Mountains. Originally smoked in peasants' chimneys, Idiazabal has become one of the most noteworthy cheeses from Spain. Bruder Basil - This soft cheese comes to us from Bavaria, Germany, and is made in ...
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Artisan Raw-Milk Manchego -Select Cut by igourmet.com
: :A genuine cheese from the La Mancha region of Spain, this artisan Manchego is made from raw sheep's milk taken from a flock of La Mancha sheep that graze on one small hillside farm established in 1940. The small-scale, artisan production of this Manchego yields an exquisite cheese that is hand-formed, hand-wrapped and hand-salted over a 24 hour period. Dry cured for six months in an Eighteenth century cave, this Manchego has a robust flavor that is reminiscent of the rugged Spanish countryside. Enjoy ...
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Kosher Parmigiano Reggiano (9.6 Ounce) by igourmet.com
: :Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the 'Zone Tripica'. The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks... just sweet, fresh milk in its pristine state... then ...
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Istara Ossau-Iraty (8 Ounce) by igourmet.com
: :From the same company that makes our ever-popular P'tit Basque comes Istara. The generic name for this cheese is Ossau-Iraty, which refers to two rivers in the Basque region of France - the homeland of this spectacularly delicious cheese. Also called Brebis Pyrenees, which is simply French for Sheep Cheese from the Pyrenees, Istara has a smooth, slightly oily texture and a wonderfully sweet flavor with hints of olive, hazelnut and fig. Aged for 90 days.
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Roncal Goat's Milk Cheese, D.O.
: :Roncal cheese was the very first to receive a D.O. in Spain, the Denomination of Origen guaranteeing highest quality and traditional methods. Each wheel holds the secret of its artisan production, labor and rituals, which have been handed down from parents to children for centuries. It is a raw milk cheese cured for at least 4 months. This kind of cheese is characteristically cylindrical, with a thick rind. It is ivory white, compact with no holes, easily crumbles when cutting, and has a robust, ...
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Cabrales Blue Cheese, D.O.
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Camembert (8 Ounce) by igourmet.com
: :Born centuries ago in Normandy, one of Frances most fertile regions, authentic Camembert is still exclusively produced there. The Norman dairy farms, covered with delicious grass for cows to graze upon, are peppered with apple trees that protect the rich soil. In fact, some people claim to be able to taste a hint of apple beneath the creamy suppleness of fresh Camembert. A similar cheese to Brie, Camembert is formed into smaller wheels and may have a slightly more robust flavor than its larger ...
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Madrigal (8 ounces) by igourmet.com
: :This nutty baby Swiss hails from France. It is made from whole milk, not part-skim milk, and has a sweet and nutty taste that is creamy on the palate. It melts well and is also great for sandwiches or simply served with fruit. Enjoy it with a crisp white wine and your favorite deli meats. It also cubes and is perfect as a snack of in a chef's salad.
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Magnasco Flavored Edam Cheese - Caprese (1 Pound) by igourmet.com
: :At the beginning of the nineteenth century, three brothers, Luis, Fortunato and Jose Magnasco emigrated from Santa Margherita, Italy, searching for new horizons. Their destiny was going to be in South America, specifically Argentina. Soon after arriving, they got involved with the local dairy industrys retail and production of cheese and butter. By 1855 they began their own commercial activities under the name of Magnasco Hnos. Today, the family tradition continues with the 3rd. and 4th. generations running Magnasco Hnos. Magnasco´s cows are fed ...
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Diesel vehicles have nearly a 50-percent market share in Europe, thanks to tax incentives and diesel-friendly legislation across the EU. Diesels are so passé there that you can buy a BMW 730d and no one will think it odd that your luxury car burns oil. Pull up in a diesel 7-Series in America and people would leer at you like you've alighted from an amphibious vehicle reeking of saltwater and dead trout.
