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Raclette
: :Racler means to scrape in French, and Raclette gets this particular name for its original way of eating it. Traditionally, a Raclette is melted over a fire and the soft cheese scraped onto a plate. Savored on cold winter evening in front of a fire, in the summer over an open campfire or grill, melted over potatoes or a bread, the Raclette is always a gastronomic experience.
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Kefalotyri (8 ounces) by igourmet.com
: :Not commonly found in the U.S., this unpasteurized sheeps milk cheese has been produced in various regions of Greece since Byzantine times. A traditional farmhouse hard cheese, Kefalotyri is known historically to be the first cheese that was to be produced at the start of the new season, ensuring that the milk that was used during the cheesemaking process was taken after the lambs were weaned. Similar to Romano, this firm, dry cheese offers a slightly sharp finish to an already distinct sheeps milk ...
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Trio of Flavored Cheeses (1.5 Pound) by igourmet.com
: :While purists and snobs hate flavored cheeses, we find them to be thoroughly enjoyable, especially for snacking. Such cheeses are also wonderful for melting over meats on the grill. We have selected three of our favorites for this special collection: Beemster with Garlic: This cheese from Northern Holland is Gouda with a twist. The addition of garlic gives this otherwise mild cheese an interesting depth of flavor without dramatically changing its nature. Chili Pepper Pecorino: Pecorino is the generic name for Italian sheep's milk ...
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Manteche Artisan Cheese - Wisconsin Cheeseman
: :A masterpiece of the cheese-maker's art, made with the utmost care and pride. Artisans hand-shape warm Provolone cheese around a half-pound block of unsalted butter. As it ripens, the flavor of the mild cheese mingles with the rich butter flavor. Slicing it in wedges reveals both the Provolone and the butter, making it a wonderful companion to fruit or bread. Net wt. 2 lb.
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Buttery Baby Swiss Cheese (5 lb. Wheel) - Wisconsin Cheeseman
: :Favored by cheese lovers worldwide, this mellow, sweet and nutty cheese is a testament to the cheese-maker's art. Our firm-textured cheese is full of the delicate, lacy holes that can only be found in the highest quality Baby Swiss. It's the perfect accompaniment to fruit, baked goods, and rustic bread. Perfect for snacking, too. Net wt. 5 lb. wheel.
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Parmigiano Reggiano Aged 24 months - 1lb wedge
: :Few products in the world are distinguished enough to have their location built into their name, but Parmigiano Reggiano is one of them. Parmigiano-Reggiano is a hard texture cheese, cooked but not pressed. The milk obtained, from cows on a strict regime diet of grass or hay, is exclusively from the territories of Parma, Reggio Emilia, Modena and part of Bologna and Mantova. The cheese is made every day, therefore it has a variability which represents the fruit of nature. You will notice that ...
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Smoked Provolone Cheese
: :Few products in the world are distinguished enough to have their location built into their name, but Parmigiano Reggiano is one of them. Parmigiano-Reggiano is a hard texture cheese, cooked but not pressed. The milk obtained, from cows on a strict regime diet of grass or hay, is exclusively from the territories of Parma, Reggio Emilia, Modena and part of Bologna and Mantova. The cheese is made every day, therefore it has a variability which represents the fruit of nature. You will notice that ...
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Snacking Assortment (3.5 Pound) by igourmet.com
: :Do you know someone who would enjoy a feast of gourmet summer snacks? If so, then this is the perfect gift. Our Snack Kit includes two great snacking cheeses - rich English Farmhouse Cheddar and savory Extra Aged Gouda. Dried sausages are also great for gourmet fun, so this set has a pair - a French Saucisson and an Italian Sopressata. Cut off a slice and dip it into the included French Mustard, and you'll be transported to snacking heaven.
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Smoked Gouda - Mushroom (1 Pound) by igourmet.com
: :These six pound logs are produced in Holland in one of the worlds most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or mid-night snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! Made from pasteurized cow's milk.
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Buffalo Fresh Mozzarella arrives from Italy every week 8oz 4pcs for $51.98
: :Buffalo Mozzarella is a fresh, stringy cheese made from buffalo milk. This Italian cheese is porcelain-white in color with a fine layered structure and extra mild flavor. This product is shipped via AIR from Italy every week and must be shipped to our customers expedite service to maintain freshness.
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