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Kasseri (1 Pound) by igourmet.com
: :In early Greek mythology, the ability to make cheese was referred to as 'a gift of everlasting value.' In modern Greece, the most basic sheep cheeses are called Kasseri. They are made in large wheels of fairly firm cheese. Kasseri is made from a careful blend of 75% sheep's and 25% goat's milk. It is a subtle cheese with a hint of olives in its flavor. Its texture is at first waxy and becomes oily as it reaches room temperature. During manufacture, once the ...
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Manteche Artisan Cheese - Wisconsin Cheeseman
: :A masterpiece of the cheese-maker's art, made with the utmost care and pride. Artisans hand-shape warm Provolone cheese around a half-pound block of unsalted butter. As it ripens, the flavor of the mild cheese mingles with the rich butter flavor. Slicing it in wedges reveals both the Provolone and the butter, making it a wonderful companion to fruit or bread. Net wt. 2 lb.
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Raclette
: :Racler means to scrape in French, and Raclette gets this particular name for its original way of eating it. Traditionally, a Raclette is melted over a fire and the soft cheese scraped onto a plate. Savored on cold winter evening in front of a fire, in the
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Trio of Flavored Cheeses (1.5 Pound) by igourmet.com
: :While purists and snobs hate flavored cheeses, we find them to be thoroughly enjoyable, especially for snacking. Such cheeses are also wonderful for melting over meats on the grill. We have selected three of our favorites for this special collection: Beemster with Garlic: This cheese from Northern Holland is Gouda with a twist. The addition of garlic gives this otherwise mild cheese an interesting depth of flavor without dramatically changing its nature. Chili Pepper Pecorino: Pecorino is the generic name for Italian sheep's milk ...
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Parmigiano Reggiano Aged 24 months - 1lb wedge
: :Few products in the world are distinguished enough to have their location built into their name, but Parmigiano Reggiano is one of them. Parmigiano-Reggiano is a hard texture cheese, cooked but not pressed. The milk obtained, from cows on a strict regime diet of grass or hay, is exclusively from the territories of Parma, Reggio Emilia, Modena and part of Bologna and Mantova. The cheese is made every day, therefore it has a variability which represents the fruit of nature. You will notice that ...
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Smoked Provolone Cheese
: :Few products in the world are distinguished enough to have their location built into their name, but Parmigiano Reggiano is one of them. Parmigiano-Reggiano is a hard texture cheese, cooked but not pressed. The milk obtained, from cows on a strict regime diet of grass or hay, is exclusively from the territories of Parma, Reggio Emilia, Modena and part of Bologna and Mantova. The cheese is made every day, therefore it has a variability which represents the fruit of nature. You will notice that ...
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Buffalo Fresh Mozzarella arrives from Italy every week 8oz 4pcs for $51.98
: :Buffalo Mozzarella is a fresh, stringy cheese made from buffalo milk. This Italian cheese is porcelain-white in color with a fine layered structure and extra mild flavor. This product is shipped via AIR from Italy every week and must be shipped to our customers expedite service to maintain freshness.
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Snacking Assortment (3.5 Pound) by igourmet.com
: :Do you know someone who would enjoy a feast of gourmet summer snacks? If so, then this is the perfect gift. Our Snack Kit includes two great snacking cheeses - rich English Farmhouse Cheddar and savory Extra Aged Gouda. Dried sausages are also great for gourmet fun, so this set has a pair - a French Saucisson and an Italian Sopressata. Cut off a slice and dip it into the included French Mustard, and you'll be transported to snacking heaven.
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Auricchio Imported Provolone - 1.75lb. Wedge
: :Auricchio Provolone cheese is made from the kneading and streching of cow's milk curd. However, Auricchio Provolone is the preferred provolone throughout Italy and the rest of the world. Perfect for pizza's, sandwiches, or just a snack.
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Smoked Gouda - Mushroom (1 Pound) by igourmet.com
: :These six pound logs are produced in Holland in one of the worlds most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or mid-night snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! Made from pasteurized cow's milk.
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