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Mascarpone


: :This Italian cream cheese is a native of the Lombardy region of Italy. It is an extremely smooth, slightly sweet fresh whose best-known use is in tiramisus.

from: Epiu



Old Texel (8 ounces) by igourmet.com


: :Holland, famous for Edam and Gouda cheeses, is not known for producing sheep's milk varieties. In fact, all of Holland's sheep's milk comes from the island of Texel. Thus, the reason behind the naming of this fabulous new cheese. We say new cheese, even though its name is Old Texel. While Old Texel is a relatively new creation, first produced only 15 years ago, it is called Old Texel because it is aged for over a year. Young Texel ...

from: igourmet



Royal Windsor (8 ounces) by igourmet.com


: :Royal Windsor is a British creation, combining three wonderful flavors into one of the most visually striking cheeses the world has ever seen. The base cheese is cheddar, which is marbled with bright red, fruity Elderberry wine. Inside is a layer of veiny Blue Stilton, offering its tangy, distinctive flavor. The taste combination is extraordinary and the presentation will certainly draw many oohs and aahs at your next party. If you like Huntsman (Double Gloucester with Blue Stilton), then ...

from: igourmet



Scamorza - Smoked (Affumicate) (6 Ounce) by igourmet.com


: :Scamorza is a pasta filata (spun cow's milk) cheese from Italy. Pear shaped, it is made the same way as mozzarella. This cheese is aged for a couple of days, has a chewey, stringy texture and is drier than mozzarella. It is available in smoked (affumicate) or plain (bianca). Both types of Scamorza are used in cooking, particularly in pasta dishes. The bianca is excellent served the same way as mozzarella, sliced thinly with extra virgin olive oil and ...

from: igourmet



Asiago d'Allevo (1 Pound) by igourmet.com


: :Northwest of Venice, tucked beneath the Dolomite Mountains, artisan cheesemakers produce Asiago using traditional methods. You'll find no computer-controlled machinery or temperature-controlled rooms there, just cows and grass, men and women, and lots of Asiago. A light beige cheese peppered with small holes, Asiago d'Allevo has a slightly fruity flavor and an engaging aroma. Aged for up to five months, it is firm enough to shave or shred, and thus is often used in cooking and in salads. We ...

from: igourmet



Asiago d'Allevo Oro del Tempo (1 Pound) by igourmet.com


: :This reserve stock, slow-ripened Asiago is aged for a full year as opposed to regular Asiago d'Allevo's six months. Made in small batches from partially skimmed raw cow's milk, this cheese takes on a distinct but pleasant sharpness with hints of butterscotch as a result of the additional six months of time spent in the cellar. It has a texture that is firm enough to grate yet allows it to be served as a table cheese as well. We ...

from: igourmet



Buche de Chevre (8 ounces) by igourmet.com


: :This wonderful goat's milk cheese from Poitou in the Loire Valley comes to us in handcrafted wooden crates containing two 4-pound logs of the most exquisite chevre we have ever tasted! Each Buche Chevre is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center. When enjoying this cheese, you savor a ...

from: igourmet



Cornelia (8 ounces) by igourmet.com


: :Anna Van Dijk, producer of Dorothea and Van Dijk cheeses, has come up with yet another incredible creation - a goats milk cheese with whole coriander seeds. All of Annas cheeses are made in the southern end of the Netherlands near Eindhoven. Cornelia, like Dorothea and Van Dijk, is made from a single herd of 500 goats that graze on pastures of natural grasses and wild herbs. This old-world style of raising goats yields a remarkably flavorful milk that ...

from: igourmet



Ibores (8 ounces) by igourmet.com


: :Queso Ibores is made in Extremadura, which is the most rugged, least developed, and most economically distressed region in Spain. This raw goats milk cheese reflects its homeland with its full, simple flavor. It is hard and dense and becomes sharper with age. During its two-month aging period, the rustic cheese is rubbed with a mixture of olive oil and sweet paprika. It is hard enough to shave over salads and hot dishes and delicious as a table cheese ...

from: igourmet



Party Favorites - Wisconsin Cheeseman


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from: The Wisconsin Cheeseman





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We've covered in too much detail how it's some sort of "open season" on Vonage when it comes to VoIP patents. After dealing with ridiculous and expensive patent lawsuits from companies who failed to actually innovate in the same way Vonage did, the company was pressured by Wall Street to quickly settle the various patent lawsuits filed against the company. Of course, rather than settle matters, that simply opened the door for other companies to go searching through their patent portfolios to see if there was anything they could sue Vonage over. Indeed, following those settlements it didn't take long for AT&T to dig up a patent and sue -- which was quickly settled as well. Thought things were over? No such luck. Nortel just showed up last month to sue and it took all of about a week and a half for Vonage to settle that case as well.

The Nortel case is slightly different because Vonage actually already had a patent infringement lawsuit going against Nortel, but it wasn't really initiated by Vonage. Instead, it had been initiated by a patent holding firm that Vonage bought in 2006. The end result of the settlement doesn't involve money changing hands, but just a cross licensing agreement for the patents. So what's the big lesson that Vonage and others have learned from this? It's certainly got nothing to do with innovating. It's to hoard as many patents as possible so that you have your own nuclear stockpile for when someone else sues you. Want to know why the USPTO is overwhelmed? It's not because there aren't enough examiners (as some will claim) or that there aren't enough funds. It's because the way the system now works is that you are supposed to file patents on every tiny little advancement so you can use it to protect yourself against lawsuits from everyone else. That's not about innovation. It's about waste. In the meantime, since it's still open season at Vonage, who's going to be next? There are a ton of other patents in the VoIP space that can surely be used in a lawsuit, right?

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Small and light enough for a shirt pocket, Samsung's Helix YX-M1 is a one-stop audio entertainment center with an XM radio, a digital music player, and room for 50 hours of tunes, but it comes up short on battery life.

This raw work-flow application isn't the Holy Grail many hoped it would be, but Apple Aperture 1.5 could make life easier for photographers who need to cull, retouch, and output large numbers of photographs quickly and efficiently.





$21.99



Filmmaker Robert Zemeckis topped his breakaway hit Romancing the Stone with Back to the Future, a joyous comedy with a dazzling hook: what would it be like to meet your parents in their youth? Billed as a special-effects comedy, the imaginative film (the top box-office smash of 1985) has staying power because of the heart behind Zemeckis and Bob Gale's script. High schooler Marty McFly (Michael J. Fox, during the height of his TV success) is catapulted back to the '50s where he sees his parents in their teens, and accidentally changes the history of how Mom and Dad met. Filled with the humorous ideology of the '50s, filtered through the knowledge of the '80s (actor Ronald Reagan is president, ha!), the film comes off as a Twilight Zone episode written by Preston Sturges. Filled with memorable effects and two wonderfully off-key, perfectly cast performances: Christopher Lloyd as the crazy scientist who builds the time machine (a DeLorean luxury car) and Crispin Glover as Marty's geeky dad. --Doug Thomas

Critics and audiences didn't seem too happy with Back to the Future, Part II, the inventive, perhaps too clever sequel. Director Zemeckis and cast bent over backwards to add layers of time-travel complication, and while it surely exercises the brain it isn't necessarily funny in the same way that its predecessor was. It's well worth a visit, though, just to appreciate the imagination that went into it, particularly in a finale that has Marty watching his own actions from the first film. --Tom Keogh

Shot back-to-back with the second chapter in the trilogy, Back to the Future, Part III is less hectic than that film and has the same sweet spirit of the first, albeit in a whole new setting. This time, Marty ends up in the Old West of 1885, trying to prevent the death of mad scientist Christopher Lloyd at the hands of gunman Buford "Mad Dog" Tannen (Thomas F. Wilson, who had a recurring role as the bully Biff). Director Zemeckis successfully blends exciting special effects with the traditions of a Western and comes up with something original and fun. --Tom Keogh

$9.99



Set in a frontier world of bonnets and one-room schoolhouses, Love's Enduring Promise follows a headstrong young teacher named Missie (January Jones, Bandits), the daughter of Clark and Marty Davis (Dale Midkiff and Katherine Heigl) from previous prairie romance Love Comes Softly. After Clark injures himself in a woodcutting accident, the family farm is in danger of failing--until a handsome young stranger (Logan Bartholomew) helps out. Missie finds herself drawn to this man, but the intelligence and graciousness of young railroad magnate (Mackenzie Austin, How to Deal) appeals to a side of her that yearns to go beyond the hills and valleys of her childhood. What could be romantic froth becomes a quiet, well-paced, and thoughtful love story, thanks to a solid script, capable performances, and clean direction. Jones is particularly engaging; Missie could have been blandly virtuous, but Jones draws a rich and subtle range of emotions out of her scenes. Religious viewers will appreciate the movie's commitment to wholesome storytelling and clear moral perspective. Love's Enduring Promise, like Love Comes Softly, is based on a novel by Christian writer Janet Oke, though Love's Enduring Promise departs more from its source. --Bret Fetzer
$8.99



What sounds like the high-concept romantic comedy pitch from hell--widower president falls for smart lobbyist while the world watches--is actually intelligent, charming, touching, and quite funny. Granted, it's wish fulfillment all the way (when was the last time you saw a president who was truly presidential?), but in the capable hands of writer Aaron Sorkin (TV's Sports Night) and director Rob Reiner, The American President is incredibly enjoyable entertainment with quite a few ideas about both romance and the government. Michael Douglas stars as the president, who after three years in office starts thinking about the possibility of dating. When he auspiciously encounters cutthroat environmental lobbyist Sydney Ellen Wade (Annette Bening), sparks begin to crackle and the two begin a tentative but heartfelt romance. Of course, his job gets in the way--their first kiss is interrupted by a Libyan bombing--but darn it if these two kids aren't going to try and make it work! However, they hadn't counted on the president's Republican antagonist (Richard Dreyfuss), who starts carping about family values. The predictable plot--Douglas finally goes to bat for his lady and his country--is leavened by Sorkin's wonderful, snappy dialogue and a light touch from the usually subtle-as-a-sledgehammer Reiner. Both manage to create a believable White House-office atmosphere (with a crack staff including Martin Sheen, Michael J. Fox, Anna Deavere Smith, and Samantha Mathis) as well as a plausible and funny dating scenario. The true success of the movie, though, rides squarely on Douglas and Bening; this is unequivocally Douglas's best comedic performance (ergo his best performance, period) and Bening, usually such a good bad girl, takes a standard career-woman role and fleshes it out magnificently. You can see in an instant why Douglas would fall for her. One of the best unsung romantic comedies of the '90s. --Mark Englehart

by Marc Shapiro

Average customer rating: ISBN: 1550224670

by Amy; Parker, Sarah Jessica Sohn

Average customer rating: ISBN: 0752265059

by vogue

Average customer rating: ISBN: B000V81CGW
$10.99



The tagline emblazoned across the top of this latest WWF album's cover reads, "All New WWF Superstar Themes That Rock!" And on any compilation where songs by Limp Bizkit and Marilyn Manson are unremarkable for their fast pace and fury, it can be safely said that all of the songs do "rock!" Careful work has gone into matching songs to the performers, and the opportunity to listen to this album outside the context of WWF shows means that a fan can live the fantasy any time he chooses, all day long. Even Vince McMahon's theme strengthens the role he plays in the WWF's plot: Dope's "No Chance" talks in the first person about a stupidly angry boss, and connecting McMahon with this song is smart because everybody hates their boss on some level, and this song only reminds the listener of McMahon's part in the drama. Along with "No Chance," some of the other numbers on Forceable Entry are new covers or remixes of wrestlers' theme songs. Here, this generally means a new version with dirtier guitar work throughout it. This will only bother the listener if he was really attached to the original version of one of the themes, such as Chris Jericho's "Break the Walls Down" (Sevendust), or Undertaker's "Rollin'" (Limp Bizkit). Regardless, if you know the songs played upon the entrance of these wrestlers, then you know which themes you like and which ones you don't--and you know whether or not you need this album. --Mark Huntsman
Party Favorites - Wisconsin Cheeseman
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