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Paneer (8 ounces) by igourmet.com
: :Paneer is a traditional full fat soft cheese used in Indian cooking. The cow is sacred to the Hindus, so paneer is a quick ripening cheese which is coagulated by the action of acid in milk and not by using rennet. This vegetarian cheese is pressed until the texture is firm, similar to tofu. A great source of protein, paneer makes an excellent meat substitute. As a result, paneer is essential to 80% of Indias diet and is in many of their recipes. The ...
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Flavor Wheel - Wisconsin Cheeseman
: :Spin it any way you wish, and discover something special. Eight delightfully different cheese spreads are artfully arranged in a wicker tray. Delicious Cheddar, Smoky, Pimento, Alpine, Tuscany, Amstel, Kumin, and Edel-Swiss wedges and links surround a 4 oz. wheel of Classic Cheddar spread. Net wt. 1 lb. 4 oz.
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P'tit Basque (1.3 Pound) by igourmet.com
: :This semi-soft sheeps milk cheese is handmade in the French Pyrenees. The Pyrenees Mountain range, a natural border that divides France and Spain, is populated by the Basques, a people who have their own customs and language. Although the Basques live on both sides of the border, they produce this cheese on the French side. Amidst the breath taking, rolling mountains of the Pyrenees, vast pastures stretch as far as the eye can see, providing fertile grazing for milk-producing sheep. P'tit Basque, made from ...
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Game Day Cheese Assortment (2 Pound) by igourmet.com
: :Our game day assortment of cheeses complement all sorts of game day snacks from chips to pretzels, and of course beer! Offer your friends and family this hearty cheese plate at your gathering to liven up your classic game day line up. Red Leaf Cheddar: The result of 150 years of cheddar-making experience, aged over 12 months. Made in Canada. (1/2 lb.) Beemster Classic Extra Aged Gouda: This 18-month Dutch masterpiece has been enjoyed in Holland for over 800 years. (1/2 lb.) Cream Havarti ...
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Brie - 1 pound (1.1 Pound) by igourmet.com
: :You will absolutely love this delicious, extra-creamy 1/2 kilo (over 1 pound) Brie. This custom-sized Brie is of outstanding quality, very much unlike any supermarket version you have ever sampled. It goes perfectly with Champagne and makes a great centerpiece to a romantic evening. Enjoy a French national treasure - authentic French Brie!
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Tiger 6-Pack of Assorted Flavors (36 Ounce) by igourmet.com
: :Tiger's state-of-the-art factory in Langnau (southern Switzerland) is situated within a beautiful rural environment, especially in the winter when the snow-covered region gives the impression that all is wonderful in the world. This is the home to Tiger Gruyere Portions, our favorite foil-wrapped, bite-sized wedges of quality processed cheese. Conveniently packed in cute round boxes, each box holds six wedges - two plain, two smoked and two with herbs. And knowing that it comes from Tiger reassures you that this product is all natural, ...
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Gruyere (1 Pound) by igourmet.com
: :This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single ...
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Asiago Pressato (8 ounces) by igourmet.com
: :Produced in the Po Valley near Treviso, Asiago Pressato is a milder, sweeter Asiago with a springy, pale interior. It is classified as an Italian DOC (Denominiazione di Origine Controllata) cheese, meaning that it is protected by governmental standards regarding where the cheese is produced and the techniques used. Made from pasteurized whole milk and aged only for 20 to 40 days, this young cheese has a full, creamy flavor. We suggest enjoying Pressato with crusty Italian bread and a glass of Pinot Grigio!
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Cabot Habanero Cheddar (8 ounces) by igourmet.com
: :There's efficiency and strength when we work together. That's the principle on which the Cabot Creamery Cooperative was founded by the farmers of Cabot, Vermont in 1919. Dedicated farmer-owners provide the fresh milk that their cheese makers skillfully craft into award-winning cheddar. The Cheddar Master keeps a careful eye on the aging process, taking core samples along the way. When he gives the nod, we know our cheese has reached perfection.Ole! Our hottest south-of-the-border cheddar yet! Attention-grabbing habaneros offer a ride-'em cowboy, yi-ha, blazing ...
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Beaufort d'Alpage (8 Ounce) by igourmet.com
: :Named after a small rural town in the French Alps, this giant cheese (a whole wheel weighs over 80 pounds) is creamier and richer than other Alpine cheeses like Emmental, Gruyere and Comté. The term D'Alpage indicates that this Beaufort is made from milk taken from a special breed of mountain cows (Tarines) that graze naturally, as opposed to those that are fed indoors from a trough. This way, all the flavors of the Alpine countryside pass into the cheese. Due to harsh winters, ...
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