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AJI AMARILLO, DESTEMMED, 1 lb.
: :Aji Amarillo is also known as 'Aji Escabeche'. The Aji Amarillo is the most common chile in Peru. In the USA it is sometimes referred to as the 'Yellow Chile' or 'Peruvian Chile'. The pods are 4 to 5 inches long and deep orange in color when mature. The thin-fleshed pods have a clear, pungent heat. The pod is grown in all of the regions of Peru: the coast, the Andes and the Amazon jungle.
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Porcini Powder
: :Ground porcini mushrooms have an intense flavor. Mix porcini mushroom powder into pasta sauces, gravies and stews. If you make your own pasta, substitute some porcini mushroom powder in place of the flour for a unique taste experience. If you make your own lasagne, sprinkle some on each layer--delicious!
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Melissa's Corn Husk, 3 Packages (8 oz.)
: :Corn Husks are extremely popular in Mexican cuisine, where corn plays an important role as an ingredient. Corn Husks are typically used to make tamales, and Melissa's Corn Husks are super clean as well as extra wide, making them easier to fill and fold.
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CORN, WHITE, GIANT, FOR POSOLE, 8 lbs.
: :Giant White Corn for Posole has a slight yellowish white color and when cooked a soft, firm texture. This posole is 1-1/2 cm in width and length. Giant White Corn is a unique breed which adds uniqueness to any dish with it's size. Corn was initially introduced to Europeans by Christopher Columbus on his return from the New World. It was originally known as maize. This multi colored corn, was mainly used as decoration, but is now gaining popularity as a useful grain for ...
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Goldcrest Granadilla Pulp
: :Granadilla Pulp
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Melissas' Dried Chipotle Chiles, 3 Bags (2 oz)
: :Brown Chipotle Chiles are made from the familiar Jalapeno Chile. Chipotle Chiles are first smoked, then dried. Brown Chipotles have a unique, medium - hot smoky flavor which is popular in many Southwestern dishes. These peppers are about 1-1/2 to 3 inches in length with long, vein-like ridges and a tan to coffee brown color. Consider the Chipotle a 5-6 on a scale of 1-10 (10 being the hottest). Scoville heat units 7,000-18,000.
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Alphonso Olives
: :Large, fleshy red/purple olives from the north & west coasts of S. America, cured in brine with red wine and red wine vinegar, resulting in a distinctive taste.
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Morel Mushrooms
: :The taste of the morel makes it the most sought after funghi following only the truffle. Essence made from dried morels is rivaled only by the porcini. Morels are often paired with cream or white wine sauces and veal or chicken. They also work well with grilled meats. Dried morels provide much more intense flavor than fresh ones. The addition of the essence and the mushrooms themselves is sure to enhance any dish where they are a component.
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Roland Kumquats in Heavy Syrup, 9.5 oz
: :Roland Kumquats in Heavy Syrup resemble a small orange about the size of a quail's egg with a sweet rind and a tart flesh. They are packed in extra heavy syrup and come from the Far East. They may be used right out of the jar/tin or chilled and even used hot in stuffing or deserts. They also make a wonderful garnish to spicy dishes.
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Melissa's Dried Pasilla Negro Chiles, 3 Bags (3 oz)
: :The Pasilla Negro is a large flat chile, measuring 6 inches long and 1 1/2 inches wide, with a dark purple color similar to an Eggplant or a Raisin. This thin fleshed chile has a berry flavor with herbaceous tones. Pasilla Negro, combined with the Ancho and Guajillo, form the holy trinity of chiles used to prepare the traditional mole sauces. This is a medium hot chile, on the heat scale this chile is a 3-5.Scoville heat units 1,000-2,000. Pasilla Negro are used in ...
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