Melissa's Dried Pasilla Negro Chiles, 3 Bags (3 oz)

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AJI AMARILLO, DESTEMMED, 1 lb.


: :Aji Amarillo is also known as 'Aji Escabeche'. The Aji Amarillo is the most common chile in Peru. In the USA it is sometimes referred to as the 'Yellow Chile' or 'Peruvian Chile'. The pods are 4 to 5 inches long and deep orange in color when mature. The thin-fleshed pods have a clear, pungent heat. The pod is grown in all of the regions of Peru: the coast, the Andes and the Amazon jungle.

from: Angelina's Gourmet



Porcini Powder


: :Ground porcini mushrooms have an intense flavor. Mix porcini mushroom powder into pasta sauces, gravies and stews. If you make your own pasta, substitute some porcini mushroom powder in place of the flour for a unique taste experience. If you make your own lasagne, sprinkle some on each layer--delicious!

from: JR Mushrooms & Specialties



Melissa's Corn Husk, 3 Packages (8 oz.)


: :Corn Husks are extremely popular in Mexican cuisine, where corn plays an important role as an ingredient. Corn Husks are typically used to make tamales, and Melissa's Corn Husks are super clean as well as extra wide, making them easier to fill and fold.

from: Melissa's



CORN, WHITE, GIANT, FOR POSOLE, 8 lbs.


: :Giant White Corn for Posole has a slight yellowish white color and when cooked a soft, firm texture. This posole is 1-1/2 cm in width and length. Giant White Corn is a unique breed which adds uniqueness to any dish with it's size. Corn was initially introduced to Europeans by Christopher Columbus on his return from the New World. It was originally known as maize. This multi colored corn, was mainly used as decoration, but is now gaining popularity as a useful grain for ...

from: Angelina's Gourmet



Goldcrest Granadilla Pulp


: :Granadilla Pulp

from: Goldcrest Foods



Melissas' Dried Chipotle Chiles, 3 Bags (2 oz)


: :Brown Chipotle Chiles are made from the familiar Jalapeno Chile. Chipotle Chiles are first smoked, then dried. Brown Chipotles have a unique, medium - hot smoky flavor which is popular in many Southwestern dishes. These peppers are about 1-1/2 to 3 inches in length with long, vein-like ridges and a tan to coffee brown color. Consider the Chipotle a 5-6 on a scale of 1-10 (10 being the hottest). Scoville heat units 7,000-18,000.

from: Melissa's



Alphonso Olives


: :Large, fleshy red/purple olives from the north & west coasts of S. America, cured in brine with red wine and red wine vinegar, resulting in a distinctive taste.

from: pastacheese



Morel Mushrooms


: :The taste of the morel makes it the most sought after funghi following only the truffle. Essence made from dried morels is rivaled only by the porcini. Morels are often paired with cream or white wine sauces and veal or chicken. They also work well with grilled meats. Dried morels provide much more intense flavor than fresh ones. The addition of the essence and the mushrooms themselves is sure to enhance any dish where they are a component.

from: JR Mushrooms & Specialties



Roland Kumquats in Heavy Syrup, 9.5 oz


: :Roland Kumquats in Heavy Syrup resemble a small orange about the size of a quail's egg with a sweet rind and a tart flesh. They are packed in extra heavy syrup and come from the Far East. They may be used right out of the jar/tin or chilled and even used hot in stuffing or deserts. They also make a wonderful garnish to spicy dishes.

from: Roland



Melissa's Dried Pasilla Negro Chiles, 3 Bags (3 oz)


: :The Pasilla Negro is a large flat chile, measuring 6 inches long and 1 1/2 inches wide, with a dark purple color similar to an Eggplant or a Raisin. This thin fleshed chile has a berry flavor with herbaceous tones. Pasilla Negro, combined with the Ancho and Guajillo, form the holy trinity of chiles used to prepare the traditional mole sauces. This is a medium hot chile, on the heat scale this chile is a 3-5.Scoville heat units 1,000-2,000. Pasilla Negro are used in ...

from: Melissa's





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It's a measure of the ongoing popularity of Karen and Richard Carpenter that the 2002 release of this video collection in DVD format comes nearly 20 years after Karen's death. The duo's heyday mostly preceded the MTV age, so this 15-song, 55-minute anthology is a bit of a visual hodgepodge, composed of still photos, footage from TV shows and concerts, promo clips, fleeting attempts at conceptual videos, and other weirdness (film of Carpenters albums being pressed on the assembly line? Hey, whatever). You'll see an array of bad haircuts and outfits and a whole lot of lip-syncing, but in the end, it's the music that counts. And the Carpenters' signature sound, with its brilliant arrangements, its lush harmonies, and Karen's exquisite alto voice, was easy-listening pop at its finest. If nothing else, Carpenters: Gold offers another chance to hear that music in all its glory. --Sam Graham
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With a gentle tug at the heartstrings, Evelyn tells the true story of an imperfect father whose devotion brought much-needed change to rigid Irish law. It's a labor of love for star and coproducer Pierce Brosnan, who brings just the right touch of Everyman charm to his role as Desmond Doyle, a struggling Dublin tradesman, father of three, and chronic pub-crawler whose wife abandons their family the day after Christmas, 1953. Desmond's a loving father who's boyishly irresponsible; Irish law dictates the removal of his children to stern Catholic orphanages, and his battle for custody is aided by two lawyers (Stephen Rea, Aidan Quinn) who seize this opportunity to revolutionize the courts. With straightforward, unobtrusive style, director Bruce Beresford draws fine performances from Brosnan, Julianna Margulies (as a barmaid who inspires Desmond's sobriety), and especially young Sophie Vavasseur in the title role as Desmond's bright, determined daughter. Sentimental without being saccharine, Evelyn is simple, well made, and bursting with genuine Irish spirit. --Jeff Shannon

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Melissa's Dried Pasilla Negro Chiles, 3 Bags (3 oz)
Shopping  Created at Sat Oct 11 02:36:12 2008