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Mousse de Foie de Canard au Porto (8 Ounce) by igourmet.com
: :Le Trois Petits Cochons have been producing all-natural pates, in small handmade batches, using high quality ingredients since 1975. Their Duck Liver Mousse with Port Wine is a fine example of their fantastic creations. The province of Sologne inspired this delectable blend of duck liver and pork meat, delicately flavored with port wine and natural spices, cooked and presented in its own cooking dish.
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Pâté Forestier - Wild Mushroom Pâté (8 Ounce) by igourmet.com
: :Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New Yorks Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their ...
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7 oz. Top Sirloins
: :7 oz. Top Sirloins
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D'Artagnan Wild Boar & Pork Sausage 2 -pkgs
: :This ready-to-cook game meat sausage is 100% natural without any nitrites, preservatives, or artificial casings. Game meats are leaner than beef, so you will only need to cook them for a few minutes - just past rare. Overcooking will dry the sausages. These sausages are loaded with taste. They are so good, professional chefs use them for gourmet pizzas, ravioli fillings, as well as other pastas, salads, legumes and grains dishes. This Wild Boar sausage is a ...
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Molinari Dry Salame (13 Ounce) by igourmet.com
: :Fourteen year old P.G. Molinari arrived in San Francisco in 1884 from the Piedmont region of Italy. He went to work in the first salame factory established in San Francisco, A Chiesa, where he became a foreman. In 1896 he opened his own store where he continued the traditional art of sausage-making. Today, P.G. Molinari and Sons is still family owned and still continues to make fine salames and Italian sausages of all types. Their dry salame ...
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Jalapeno Beef Snack Sticks
: :You'll receive 8 oz of our tasty jalapeno beef sticks. These sticks are shelf stable and do not require refrigeration. If you like spicy food, you'll love these delicious, healthy snacks!
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Glick & Froyd Brand Sliced Pastrami
: :This pastrami is Traditional Roumanian Style Pastrami that has been smoked for 12 hours and sliced thin, and is ready to eat. Microwave for 15 seconds and it is ready to serve on Rye Bread with mustard.
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3-4 Pound Grass Fed, Organically Raised Boneless Leg of Lamb
: :Enjoy this Leg of Lamb that is 100% grass fed and Organically raised! Your lamb is coming from the lush native grass stands of Upstate NY. Our boneless legs in a variety of sizes can be used in variety of ways, easily stuff it with herbs or roast with small potatoes and your favorite veggie! Grass fed meats cook up to 40% faster than there grain fed counterpart, they are also lower in calories and much higher ...
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5-Pack Palacios Chorizo from Spain (Mild)
: :Palacios was the first authentic Spanish chorizo available in the United States. Most other chorizos, good as they are, are made in the USA with Spanish ingredients. Palacios mild chorizo is made from a generations-old recipe by a family owned company in La Rioja. It was featured in the New York Times and Wine Spectator® magazine. This 5- pack gives you plenty of mild delicious pork sausage for a party or family gathering It is seasoned with ...
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2-PACK- Morcilla with Onions
: :This morcilla is a black blood sausage typical of Asturias. Ours is made domestically following a Spanish recipe and using seasonings from Spain. Onions and paprika add a distinct flavor. Morcilla is often used in stews, or sliced and fried.
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