Boudin Blanc - White Pudding - 4 Links

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Omaha Steaks Marinated Salmon Fillets


: :Marinated Salmon Fillets



Rougié Duck Confit 6/8 duck legs 1915 grams (67.5 oz) Rougie


: :Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can also use this tender confit to ...

from: Rougie



Omaha Steaks Stuffed Sole


: :Stuffed Sole



5 Pack Sea Sheller for Crab, Lobster & Prawns


: :

from: Wild Ocean Seafoods



Yellowfin Tuna Ventresca in Olive Oil


: :Tuna ventresca is the crème de la crème of Tonnino Gourmet Tuna. Imagine an extremely smooth, soft strip of tuna, hand filleted from a small section of the underbelly of the tuna, and hand-packed in its natural form. This is the ventresca. This fabulous delicacy is prepared in limited quantities by a small number of specialist tuna processing companies and is now offered under the Tonnino line. Tuna is an excellent source of high quality protein, and is rich in a variety of important ...

from: Tonnino



Premium Baby Sardines in Olive Oil


: :These celebrated sardines from Galicia are caught by net along the shores of the Rianxo fjords. Once they are cleaned, they are washed in fresh seawater and then sautéed in extra virgin olive oil to give the fish a firm texture. Then they are cooled and drained of any excess olive oil. One by one, they are layered in the tin. The size of the little fish depends when they are caught during the months of June through September. Later in the season, they ...

from: Los Peperetes



Red Capelin Caviar


: :Originally hailing from Iceland, Red Capelin caviar is usually served as an appetizer, hors d'oeuvre, or side dish.

from: Gourmet Food Store



Omaha Steaks 6 oz. Top Sirloins


: :6 oz. Top Sirloins



Molinari Sopressata - 2 Links


: :Molinari Sopressata is offered in smaller size natural casing which gives it an old-fashioned flavor. This all pork salami is made with burgundy wine, garlic, pepper and various spices. A delicious hors d'oeuvre, Molinari Sopressata is a great addition to your meats platter. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Try Molinari and see why it reigns as the choicest brand of Italian meats in the United States. 2 ...

from: Molinari



Boudin Blanc - White Pudding - 4 Links


: :Boudin Blanc is a traditional French sausage made with chicken and pork, milk and a touch of cognac.

from: Fabrique Delices





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Steering clear of many of the pitfalls that sapped past video-on-demand broadband solutions, Vudu delivers the closest thing to "Netflix in a box" that we've seen to date.

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by Keenen Wayans, Shawn Wayans, Marlon Wayans
$9.95

Average customer rating: ISBN: 0312359705

by GQ Magazine

Average customer rating: ISBN: B0011WIVCK

by Keenen Wayans, Shawn Wayans, Marlon Wayans
$9.95

Average customer rating: ISBN: 0312359683
$26.99



One of the most unjustly underrated Italian operas receives a production that should help correct that attitude. Andrea Chenier is based on the true story of a poet who was caught up and destroyed by the blind fury of the French Revolution. Giordano's music captures the acrid flavor of that movement, the cynicism of some of its leaders, and Chenier's integrity and tragic fate. This production's value has probably increased since Plácido Domingo, the leading Chenier of his generation, has dropped the role from his repertoire.

All three principals sing eloquently and with a fine sense of the opera's structure and context. Anna Tomowa-Sintow is in even better voice than Domingo, and Giorgio Zancanaro heads an expert supporting cast. The Covent Garden Chorus, directed with distinction by Michael Hampe, gives a memorable impression of the revolutionary mob. Julius Rudel's conducting is totally idiomatic. --Joe McLellan

$35.99



It would have been better, of course, if this 1984 production of Donizetti's Anna Bolena, or at least its title role, had been filmed 20 years earlier, when Joan Sutherland's voice was in its spectacular prime. But like her Canadian Opera Norma, dating from 1981, this is a better-late-than-never documentation of one of the most remarkable voices of the 20th century.

Lotfi Mansouri spared no effort or expense in making this production special. He personally directed the staging, and handpicked an outstanding cast (right down to the very young and then-unknown Ben Heppner in the small role of Hervey). The visual elements--sets, costumes, and camera work--are also handled with great care, and Sutherland's positive response to this dedication can be sensed in her performance as the unfortunate wife of King Henry VIII. James Morris is best-known as a Wagnerian singer--perhaps the leading Wotan of our time--but he is equally at home in many of the villainous roles that are the fate of bass- baritones (Iago, Scarpia, Don Giovanni). In this sinister tale of an innocent woman ruthlessly destroyed, he shows a surprising knack for the bel canto style. Judith Forst is also excellent in the role of Jane Seymour. --Joe McLellan

Boudin Blanc - White Pudding - 4 Links
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