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Omaha Steaks Classic Pasta Meals
: :Classic Pasta Meals
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L'Antica Rocca Organic Tagliatelle Pasta - 1 lb.
: :L'Antica Rocca is USDA Certified Organic pasta made exclusively from durum wheat semolina. This artisan pasta gives a clean, pleasant taste that is a cut above the rest.
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Urad & Channa Dal - a blend of imported split lentils and Indian spices
: :A side dish all grown up. Two types of dals from India enriched with our expert selection of exotic spices and seasoning's
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Natural Italian Butter Beans (Fagioli Bianchi di Spagna) from Naples (12.35oz)
: :The Andolfo brothers have been raising and packaging southern Italy's best, preservative-free beans since 1946. Headquartered just outside Naples, this small, family-run operation sends us the best of their annual yield of Italian bean varietals. These Italian butter beans are versatile, delicate and creamy. Perfect for salads, crostini, bruschetta and sformatini, small Tuscan souffles.
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FAVA BEANS, EXTRA LARGE, 10 lbs.
: :The Fava Bean (Vica Faba) is a flat, oval bean that comes in a large, inedible pod. It is about 3/4 to 1 inch in length. The Fava has an assertive, almost bitter earthy flavor and granular texture. The Fava can also be referred to as a 'faba', 'broad', 'horse', 'English', 'scotch', 'field rounded', or 'windsor' bean. This bean was once the only bean known to Europeans until the discovery of America. The Fava pedigree goes back to ancient Egypt as a staple in ...
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Rustichella d'Abruzzo Fregola Sarda
: :Taste this pasta while you are still cooking it and before adding any sauce to it; you will fully appreciate the taste of durum wheat. Cook it until still firm, drain it and serve it. If you wish to add some grated cheese to it (parmesan cheese or sheep's
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La Campofilone Linguine Artisan Egg Pasta, 8.8 ounces
: :La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. In keeping with the traditional Italian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking.
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12 oz. Black Olive Linguini Pasta
: :Rossi Pasta Black Olive Linguini. 4.00mm wide. Cooks quickly, in about 2 1/2 to 4 minutes. Made with tree-ripened, salt-cured olives, fresh garlic, paprika, and black and cayenne peppers. Light red-brown with olive skin flecks. This is our old black olive lasagna recipe, now in linguini form! One 12 oz. package.
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BASMATI RICE, WHITE, 10 lbs.
: :Basmati Rice is a nutty-flavored aromatic rice which is grown in India and Pakistan around the Himalayan foothills, as well as in Iran. It is a long-grain, thin, white rice and is well known for its fragrance and delightful flavor. Basmati Rice is often served in Indian restaurants and used in Asian cooking. The grains of this rice cook up separate and fluffy. Basmati is similar to jasmine rice. Both have a sweet, nutty flavor, but Basmati has a much more concentrated flavor.
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Arborio Rice (Riso Arborio) from Piemonte
: :Riseria Merlano is a highly respected rice plantation in the upper reaches of the Po Valley, located near the wine-growing areas of Ghemme and Gattinara. A relatively small single farm, Riseria Merlano maintains its simple organic farming with strict quality controls. Paul Ferrari first tasted Riseria Merlano's rice while dining at Cesare Giaccone's world-famous restaurant Da Cesare. We are proud to feature two of this producer's outstanding rice.Arborio's capacity to expand and absorb flavors, and to release enough starch to produce a creamy texture, ...
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