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Gnocchi (500 Gram) by igourmet.com
: :While we have listed our pasta selection under the 'Dry Goods' category, these authentic Gnocchi are actually soft to the touch. Because they are packaged in an oxygen-depleted vacuum bag, these famous little potato and wheat flour dumplings do not require refrigeration. Made in Italy, now you can finally experience what true Italian Gnocchi tate like. Lightly seasoned and salted, they have a wonderful flavor and texture. Easy to prepare, simply drop them into a pot of boiling water for 2 minutes, drain, and ...
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Spaghetti
: :While we have listed our pasta selection under the 'Dry Goods' category, these authentic Gnocchi are actually soft to the touch. Because they are packaged in an oxygen-depleted vacuum bag, these famous little potato and wheat flour dumplings do not require refrigeration. Made in Italy, now you can finally experience what true Italian Gnocchi tate like. Lightly seasoned and salted, they have a wonderful flavor and texture. Easy to prepare, simply drop them into a pot of boiling water for 2 minutes, drain, and ...
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BROWN RICE, SHORT GRAIN, 10 lbs.
: :Short Grain Brown Rice is a small, almost round grain of rice that contains a higher starch content than long or medium grain rices. This makes it moist, which causes the grains to stick together. Short Grain Brown Rice is also known as 'Pearled Rice' or 'Glutinous Rice', although it does not contain gluten. This type of rice is easy to handle with chopsticks, thus preferred in the Orient. It cooks up like the Italian arborio rice, which is similar in shape and texture. ...
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Tradtional, Oversized Rigatoni (Paccheri) from Outside Naples
: :Just outside Naples and the Amalfi coast, Gragnano is reputed as the birthplace of dried pasta. There, a consortium of small producers, the Cooperativa di Pasta Gragnano, produces the region's most traditional cuts, strictly adhering the artisan production techniques of yesteryear. Using only bronze dies and slow-drying techniques, the Cooperativa crafts pasta of unbelievably rough texture and palate-bursting flavor. Today, they are at the forefront of a local effort to preserve the artisan traditions behind the legendary Gragnano name. Says Cooperativa president, Antonio Marchetti, ...
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Benedetto Cavalieri Ruote Pazze
: :Benedetto Cavalieri, Delicate Method processing involves long kneading, slow processing,drawing and drying at low temperature which insures the preservation of the natural nutricional values as well as its exceptional taste.Check the drop down for special cuts.
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Refried Beans Regular by Rosarita, 16 oz
: :Refried beans or frijoles refritos are dried beans cooked, mashed and then fried in lard or oil with various seasonings including onions, salt and pepper. For over 50 years, Rosarita has been delighting families with authentic Mexican-style refried beans perfect for morning, noon or night. Using only the highest quality beans available, Rosarita comes in a variety of flavors Authentic Homestyle Flavor, Traditional, No Fat Zesty Salsa, No Fat Traditional, No Fat Green Chili and Lime, Spicy Jalapeño, Vegetarian and Low Fat Black Bean. ...
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Spanish Squid Ink Packets
: :A rare but incredibly practical ingredient. Used primarily for its coloring to create da pastas and striking black rice, it also gives a salty flavor to dishes. The ebony color is dazzling.
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BAMBOO RICE, 1.75 lb. jar
: :Bamboo Rice is a short-grain white rice infused with pure, fresh, bamboo juice. This product is all natural. When cooked, it is pale green and tends to be quite moist, causing the grains to stick together. This rice is great for sushi.
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BASMATI RICE, AGED 2 YEARS, 10 lbs.
: :This true Basmati from the foothills of the Himalayas is aged a minimum of 2 years. This aging process intensifies the aromatic qualities of this rice dramatically. As the rice ages, moisture/water evaporates, increasing the oil's role in the flavor profile. This rice is wonderful when steamed with aromatic spices like clove, green cardamom and fennel. This premium rice is the finest aromatic rice in the world.
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Carnaroli Rice by Gazzani
: :One of the oldest 'riserie', rice mills, in Italy, Gazzani has been producing its superfine rice since 1648. Marco Soave, who inherited the ancient stone mill and the estate a few years ago, still uses the century old machineries for all the phases of productions. The mill is located in Vignasio, near Verona, in the Veneto region, where most of the rice production comes from in Italy and sits on the river Graicella, where a sandy soil and abundance of spring water set perfect ...
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