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La Campofilone Maccheroncini Artisan Egg Pasta, 8.8 ounces
: :La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. In keeping with the traditional Italian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking.
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Goya Small Red Beans
: :Goya dry beans are the traditional ingredient of great soups, side dishes and meals. Goya dry beans are harvested with care and need to be soaked to replenish their natural, bursting flavor.
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Hominy Grits, White, 12 / 12 Oz Bags
: :Also know as 'Hominy Grits', the word grits refers to any coarsely ground grain such as corn, rice or oats. Grits are available in various grinds; coarse, medium and fine. They are cooked, usually boiled or baked, in water or milk. Grits are commonly eaten as cereal or as a side dish.
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ANASAZI BEANS, 10 lbs.
: :Anasazi (Phaseolus Vulgaris) is a small legume related to the Kidney Bean. These beans are about 1/2 inch long with a dappled burgundy and cream color. When cooked, the color fades to form a dark pink. The Anasazi has a mild flavor and firm texture. Cultivation of this bean can be traced back to the Anasazi Indians who lived in the southwestern region of America. Anasazi is one of the few cultivated crops grown by Native Americans. The bean's name comes from the cliff-dwelling Anasazi ...
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Rustichella D' Abruzzo Nastrini 8.8 oz.
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LENTILS, RED CHIEF, 25 lbs.
: :Red Chief Lentils (Lens Esculenta) are a medium-sized, quick-cooking lentil. Red Chief Lentils are deep orange to red in color and are about 1/2 to 3/4 cm wide. They have a mild, earthly flavor and soft texture. Red Chiefs hold their shape well when cooked. This tiny lens-shaped Pulse (dried seed) has traditionally been used as a meat substitute. A Lentil is the seed of a small shrub and is dried after harvesting. Lentils have been eaten for over 8,000 years and originated in southwestern ...
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12 oz. Wild Mushroom Linguini Pasta
: :Rossi Pasta Wild Mushroom Linguini. 4.00mm wide. Cooks quickly, in about 2 1/2 to 4 minutes. Porcini mushrooms, morels, cayenne pepper. Both subtle and assertive, it adds depth to simple seafood, poultry and pork entrees, and works equally well with the kind of saucy stuff Jacques PĂ©pin might execute. One 12 oz. package.
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Barilla Flat Egg Lasagna 9oz. Box
: :Barilla?s Oven Ready Lasagne will reinvent your lasagne experience, from preparation to eating enjoyment. We took a time-honored Italian favorite and made it easier to prepare at home.
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Carnaroli Riso di Molinella
: :Carnaroli ric comes from the Po Valley area in the heartland of Italy's growing region, where the nutrient rich soil and temperate climate provides the ideal growing conditions. The farmers there have been growing risotto rice varieties for hundreds of years. This region is famous throughout Europe as having very best rice. Of all the Italian rice varieties, Carnaroli is considered the highest quality available. Rich in amylose, a substance which contributes to the grains noteable fimness, it is the preferred rice of chef's worldwide ...
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LENTILS, PETITE CRIMSON, 2 lb. jar
: :Petite Crimson (Lens Esculenta) is 1/2 cm wide with a mild, earthly flavor and soft texture. Crimson Lentils are crimson in colo,r which is a deep orange-red. This tiny lens-shaped pulse (dried seed) has traditionally been used as a meat substitute. Lentils are the seeds of small shrubs and are dried after harvesting. Lentils have been eaten for over 8,000 years and originated in Southwestern Asia along the Indus river. The lentil is a staple food for many South Asian cultures. The Latin word for ...
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