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Triticale Grain, 1 lb.
: :Triticale Grain, 1 lb.
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DeCecco Kamut Spaghetti No. 12 16 Oz. Oragnic Pasta
: :DeCecco Kamut Spaghetti No. 12 Organic Pasta. Made from Kamut, a cereal of Egyptian origin. Kamut is a good source of protein and carbohydrates. DeCecco Kamut is USDA Certified, grown using methods in respect to the environment and health. Kamut pasta has a slightly nutty taste.
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Soba Green Tea Noodles, 8 oz.
: :Soba Green Tea Noodles, 8 oz.
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Bread Crumbs, Italian Style, 24oz
: :Gia Russa, Italian food specialist since 1948.
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Fregola Sarda by Rustichella d'Abruzzo
: :Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat, which flourishes in the salty Adriatic breezes, and the pure mountain water used is said to work magic. It is here that the Rustichella d'Abruzzo tradition grows, producing all natural, artisinal pastas superior flavor, texture, and yeild. Peduzzi, an artisan pasta maker whose grandfather founded the company in the early 1900's, makes his pasta from two natural ingredients: stone ground durum flour from hard ...
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Benedetto Cavalieri Orcchiette
: :Benedetto Cavalieri, Delicate Method processing involves long kneading, slow processing,drawing and drying at low temperature which insures the preservation of the natural nutricional values as well as its exceptional taste.Check the drop down for special cuts.
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Hominy Grits, White, 12 oz Bag
: :Also know as 'Hominy Grits', the word grits refers to any coarsely ground grain such as corn, rice or oats. Grits are available in various grinds; coarse, medium and fine. They are cooked, usually boiled or baked, in water or milk. Grits are commonly eaten as cereal or as a side dish.
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Basmati Rice (Sultan) 10lb
: :Pure Super Basmati Rice. Sortex Cleaned. Easy to Cook.
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Benedetto Cavalieri Farfalle
: :Benedetto Cavalieri, Delicate Method processing involves long kneading, slow processing,drawing and drying at low temperature which insures the preservation of the natural nutricional values as well as its exceptional taste.Check the drop down for special cuts.
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Lentils of Castellucio
: :Lentils of Castelluccio - The upland of Castelluccio lies at an altitude of 1,400 m above sea-level. It is 7 km long and is covered with meadows and flowers. A part of this area is cultivated with lentils by few old countrymen. Lentils can grow at this altitude without any difficulty. They are famous for their delicate taste, tender peel and tiny size: their diameter reaches around 2 millimeters. Castelluccio Lentils need no presoaking because of their ...
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