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Whole Grain Farro by Rustichella d'Abruzzo
: :One of the first grains discovered, farro is the ancestor of modern wheat. It is said to have sustained the Roman legions as they conquered Europe. Farro is a cereal grain in which, unlike wheat, the husk adheres to the grain, just as in barley and oats. Its fiber content therefore is high and so are nutrients such as Vitamin E and protein. When combined with legumes, as in many Tuscan recipes, farro forms a complete protein source. Like various ...
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BROWN RICE, SHORT GRAIN, 10 lbs.
: :Short Grain Brown Rice is a small, almost round grain of rice that contains a higher starch content than long or medium grain rices. This makes it moist, which causes the grains to stick together. Short Grain Brown Rice is also known as 'Pearled Rice' or 'Glutinous Rice', although it does not contain gluten. This type of rice is easy to handle with chopsticks, thus preferred in the Orient. It cooks up like the Italian arborio rice, which is similar ...
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Rustichella Fregola Sarda 1lb
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Rustchella D' Abruzzo Orecchiette Del Prete Pasta 8.8 Oz.
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BLACK BEANS, FERMENTED, 12oz
: :Fermented Black Beans (Phaseolus Vulgaris) are important in many Asian cuisines. Black Beans are first cooked, then fermented in their cooking brine and finally salted and dried in the sun. The finished product imparts a flavorful and unique taste to many dishes. Fermented Black Beans are 1 cm in length and have a soft, firm texture.
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Regular Rolled Oats - Bulk 50 Pound Bag
: :Honeyville Rolled Oats have been carefully selected from premium milling quality oats. Honeyville's oats have been stabilized through a special heat process that ensures freshness and flavor. Rolled oats are a rich source of soluble fiber, protein, and vitamins, as well as other nutrients. Just three grams of soluble fiber from oatmeal daily in a diet low in saturated fat and cholesterol may reduce the risk of heart disease. A thirty day regimen of 1 bowl a day of rolled ...
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Nanka Seimen Yokogiri Udon Noodles
: :Oriental Style Noodle (Not Egg Noodle)
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Spaghetti
: :Oriental Style Noodle (Not Egg Noodle)
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Fregola Sarda by Rustichella d'Abruzzo
: :Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat, which flourishes in the salty Adriatic breezes, and the pure mountain water used is said to work magic. It is here that the Rustichella d'Abruzzo tradition grows, producing all natural, artisinal pastas superior flavor, texture, and yeild. Peduzzi, an artisan pasta maker whose grandfather founded the company in the early 1900's, makes his pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and ...
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Organic Carnaroli Rice (Riso Carnaroli) from the Veneto
: :Carnaroli rice grows nearly twice as tall as either Arborio or Vialone Nano, making it extremely difficult to harvest (it must be harvested as soon as it matures, before the large grain falls over from its own weight!). Why does owner Gabriele Ferron go to all the trouble to produce carnaroli? First, because this rice plumps to three times its size when cooked, absorbing a staggering amount of liquid along the way. The resulting texture is creamy, yet still al ...
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