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Delouis Fils Garlic Mayonnaise, 8.8-Ounce Bottle (Pack of 4)
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Academia Barilla Organic Extra Virgin Olive Oil
: :Academia Barilla Extra Virgin Olive Oils are made exclusively with handpicked olives, harvested at the perfect degree of maturity, yielding small amounts of superior quality olive oil and freshness in every bottle. Each Academia Barilla Extra Virgin Olive Oil is carefully selected each year among ItalyÆs top crops, to consistently guarantee only the very best Italy has to offer. All Academia Barilla Extra Virgin Olive Oils have extremely low acidity levels, ranging from 0.1% - 0.7%. The Aroma is fresh, with hints of ripe olive, caper and yellow pepper.
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Vincotto - Original (250 Ml) by igourmet.com
: :Vincotto is a velvety liquid made by cooking and reducing the grape must from two distinct grape varietals, malvasia and negroamaro, for a period of fifteen hours. It is then aged for four years in oak barrels, allowing the taste and consistency to develop. While there are some overtones of a fine Balsamic, this elixir must never be confused with Balsamic vinegar. Vincotto has nuances of prunes, spices and heady grape components and is not as woody as Balsamic. Use Vincotto as a condiment, drizzling sparsely over game, roasted meats, ...
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Mantova Italian White Wine Vinegar, 17-Ounce Bottles (Pack of 4)
: :Vincotto is a velvety liquid made by cooking and reducing the grape must from two distinct grape varietals, malvasia and negroamaro, for a period of fifteen hours. It is then aged for four years in oak barrels, allowing the taste and consistency to develop. While there are some overtones of a fine Balsamic, this elixir must never be confused with Balsamic vinegar. Vincotto has nuances of prunes, spices and heady grape components and is not as woody as Balsamic. Use Vincotto as a condiment, drizzling sparsely over game, roasted meats, ...
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Sabatino White Truffle Olive Oil - 3.5 fl. oz.
: :The rarest of all truffles, this elusive underground mushroom is smoky, earthy and peppery all at once. The best come from Italy and grow hidden under oak and hazelnut trees. Sabatino Company has been cultivating truffles in Umbria for nearly a century, which has allowed them to develop methods for harvesting the truffles at their peak and processing them in ways that preserve their remarkable flavor. All you need are a few drops of white truffle oil to imbue a dish with the mysterious taste and aroma of truffle. The ...
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Basil Infused Olive Oil 250 ml
: :Extra virgin olive oils infused with citrus and herbs can add a new dimension to a simple dish. A little goes a long way. Drizzled over salads, seafood, sprinkled on goat and other cheeses, brushed on meat, sprinkled on pasta; these oils change the whole taste profile of many dishes. Infused oils are not meant for cooking use, but act as a finishing sauce. Used sparingly just before serving, these oils will have your taste buds experience new and interesting dimensions to both traditional and contemporary dishes. Tomato and basil ...
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Rice Vinegar
: :The Marukan Vinegar Company has been brewing natural rice vinegars in Japan since 1649. Rich experience and scientific improvements accumulated over more than three centuries make them experts of 100 percent naturally matured vinegar by the traditional method. Marukan uses only selected rice brewed for one month.
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Sciabica's California Sevillano Variety Fall Harvest Extra Virgin Olive Oil 12.7 Oz.
: :Sciabica's California Sevillano Variety Fall Harvest Extra Virgin Olive Oil. An olive oil with a unique smooth taste and an aroma reminiscent of artichokes. Ideal olive oil for all food preperation because of its distinctive fruitiness. Sciabica's has pioneered the pressing of this variety since the early 1980's, it has become their most popular table oil, especially when used with bread. Produced by Nick Sciabica and Sons of Modesto, California using no added imported oils, preservatives, chemicals or artificial colors.
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Columela Arbequina Extra Virgin Olive Oil From Spain, 17-Ounce Bottle (Pack of 2)
: :Sciabica's California Sevillano Variety Fall Harvest Extra Virgin Olive Oil. An olive oil with a unique smooth taste and an aroma reminiscent of artichokes. Ideal olive oil for all food preperation because of its distinctive fruitiness. Sciabica's has pioneered the pressing of this variety since the early 1980's, it has become their most popular table oil, especially when used with bread. Produced by Nick Sciabica and Sons of Modesto, California using no added imported oils, preservatives, chemicals or artificial colors.
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Badia a Coltibuono Extra Virgin Olive Oil 16.9fl Oz.
: :Badia A Coltibuono Extra virgin Olive Oil is an authentic all natural product extracted by naturla methods. First cold pressed and free of chemicals or heat treatments. The natural acidity is among thr lowest in the world. Low acidity is an indication of early harvested olives pressed on the same day. Rich in anti oxidants, and highly resistant to rancidity. The color of the oil is a golden yellow with strong green hues. The taste is fruity with a rich olive flavor. The mild peppery sensation on the back of ...
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