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1 lb. Smoked Shrimp
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Fresh Jumbo Shrimp, 1 Pound
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Alaska Smokehouse Smoked Salmon Assortment - Three Pack
: :Cant decide which Salmon to select? Then try our three-pack sampler. Receive 4 oz. of Natural Smoked Salmon, 4 oz. of our Pepper Garlic Smoked Salmon, and 4 oz. of Sockeye Smoked Salmon. Our Natural Smoked Salmon is hot smoked in our traditional Native American brine and characterized by a light pink color, fine texture and mild flavor. Our Pepper Garlic Smoked Salmon is soaked in a brine that contains a mouthwatering combination of black pepper and garlic and has the same light pink color ...
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Alaska Smokehouse Wild 16oz Smoked Sockeye Bulk Sale!
: :Our Smoked Salmon Sockeye Style, the best-known Northwest Salmon, has exceptionally rich flavor, reddish color and firm texture. After being delivered to our smokehouse in Alaska within days of being caught, only the best Sockeye Salmon are selected for smoking. Once selected, the Sockeye Salmon are hand filleted and soaked in traditional Native American brine. The Sockeye Salmon are then smoked over alder wood fires to succulent perfection. Finally, each fillet is inspected before it is sealed in a gold foil pouch known as a ...
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Maine Clam Bake
: :The Maine Clam Bake is another version of our popular dinner in a bag concept. Two lobster tails, a dozen mussels, a dozen clams, shrimp and baby potatoes are drenched in an herbed lemon butter sauce. Packaged in a large foil bag that can be cooked on the grill or in the oven. Serves two. Shipped frozen.
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Salmon Caviar 16 oz - Ikura American Keta Sushi Grade
: :Our Alaskan Salmon Caviar is from the most prized Chum also referred to as Ketta salmon. These large Japanese sushi grade grains, red-orange eggs are very mild and succulent and retain an intense, low in salt clean salmon flavor.
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Omaha Steaks Halibut Fillets
: :Halibut Fillets
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Red Lumpfish Caviar
: :This caviar comes from the Lumpfish, a round and lumpy blue fish that is found in the Atlantic between January and September. This Icelandic caviar is small, the roe is dyed red and kind of pops in your mouth as your bite in. Usually served as an appetize
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Martel Flat Fillets of Anchovies (14 Ounce) by igourmet.com
: :The anchovy is a small sea fish that lives in enormous shoals in the open sea. Some populations are concentrated near estuaries and others stay in the open sea.The anchovy is present in all the seas of the world and is particularly common in the South Pacific (Peru, Chile), in the South Atlantic, in the Mediterranean and in the Indian Ocean (Malaysia, Indonesia). Our Martel flat fillets of anchovies come from Chile. The cold Humboldt current, which flows northwards in these parts, is very rich ...
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Two, 1&1/4 pound Sockeye Lox Fillets (Cold Smoked)
: :We've chosen our favorite salmon-Sockey, because it is the most flavorful and most attractive salmon, and cold smoked it with our Award Winning Recipe to make a delicate and sensuous treat. Lox have a moist, sliceable texture and are wonderful piled on a fresh bagel with capers, tomato and cream cheese. Enjoy one of our favorite treats. Comes unsliced. Please refrigerate or Freeeze upon arrival.
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