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Black Summer Truffle Sea Salt by Casina Rossa
: :Black Truffle Sea Salt by Casina Rossa is the ultimate way to enjoy black truffles. This blend of ground Italian black summer (5%) truffle and sea salt is irresistible in the kitchen. Try over cooked egg dishes, tossed in pasta, on pâté or foie gras, or sprinkled on buttered popcorn and served with a glass of spumante. A special occasion condiment!Each jar contains 3.5 ounces net weight of Black Summer Truffle Salt by Casina Rossa from Italy.
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Pink Peppercorns 4 oz.
: :Even though they are called pink peppercorns they are not peppercorns, but berries. When whole they are virtually odorless but once crushed or ground they have a delicate sweetness with a peppery finish to them. They are also commonly used in sauces and seafood dishes adding a delicate flavor as well as a colorful addition. Pink peppercorns are meant to be used sparingly.JR Mushrooms & Specialties, Inc., has been a provider of outstanding quality dried mushrooms and specialty gourmet products to fine retailers since 1990. Due to the overwhelming positive responses and ...
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Lovera's Famous Italian Grill Rub
: :Our Italian grill rub will certainly spice up your grilling. A combination of Italian spices blended to get the most out of any beef, pork, chicken or vegetable dish. You will end up using this spice blend on everything you cook. In our family for three generations, now you can use it as your secret ingredient in your dishes!
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Callison's Fine Foods Seasoned Skewers (10 Per Pack) SMOKEY BBQ-Great for Barbeques, Indoor Cooking and Festive Appetizers
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Artisan Salt Trios Smoked (Cork-top Jar) 5 Oz Each
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Black Truffle Infused Sea Salt (Sale con Tatufo Nero) 100g.
: :Truffles are said to be at their best in Piemonte. It's Piemonte, in the city of Alba, that plays host to the world's largest truffle market, a loud and competitive frenzy of truffle buying and selling. Domenica Bertolusso, who owns a truffle shop in Piobesi d' Alba, has been in the truffle business since the 1960s. One of the few women in this male dominated business, Domenica is passionate about all things Piemontese. Despite the small size of her operation, Tartuflanghe is one of the region's most influential truffle sellers. Domenica started ...
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ANISE SEED, 15 oz. jar
: :Anise Seed (Pimpinella Anisum) comes from a Mediterranean plant which is related to dill, fennel and caraway. This flowering plant is used frequently in dishes from southern Europe and the Middle East. Anise Seed Cake is a popular snack as is a chilled Anise flavored drink. Anise is also believed to aid in digestion, and like fennel, a few seeds can be chewed after dinner to freshen the breath. Anise is used in manufacturing many commercial cough syrups and sore throat medications to improve flavor. It is also believed to aid in ...
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Bottega Calabria Bruschetta Spice Blend - 1.7oz.
: :A small, artisanal company located in 'the boot' in Calabria, Bottega di Calabria creates intriguing flavor combinations using the famous red-hot peperoncino of the region. At Ditalia, we enjoy coming up with new ways to use these products and we know you will too. In big Italian families it's always smart to have handy something quick and simple that you can put together for unexpected guests. Even if you don't live in a big Italian family, it's nice to be known as the host who always graciously offers something good to eat. ...
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Epicurean Salt Collection
: :The Epicurean Salts of the World Collection contains twelve 1 oz vials of the worlds finest salts including Italian Trapani Sea Salt, Pink Himalayan Salt from India, Seoul Bamboo Salt from Korea, Iberian Sea Salt from Portugal, Cornish Sea Salt from Cornwall, England, briny Dominion Sea Salt from New Zealand, Mayan eco-friendly Sea Salt from El Salvador, Dead Sea Salt from Israel, Black Lava Salt from Cyprus, Pink Murray River Sea Salt from Australia, Red Hawaiian Alea Sea Salt and Kechil Sea Salt crystals from Indonesia.
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Pimenton de la Vera - Dulce (2.7 ounce) by igourmet.com
: :In the United States, many people associate paprika with foods from Eastern Europe, particularly with the cuisine of Hungary. The peppers used to make paprika are actually natives to the New World, but they are now grown in several countries, including Hungary and Spain. Spanish paprika is known as pimenton. It is made from round peppers that are about the size of a peach, is a paler shade of red than Hungarian paprika, and has a slightly different flavor. It is almost sweet in taste and is used both as a coloring ...
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