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Callisons Fine Foods Seasoned Salt for Barbeque Cooking in Mexican Fiesta Flavor
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S&B Oriental Curry Powder
: :Use in lamb, beef, chicken, shrimp, fish, fried rice and egg dishes. S&B Curry Powder adds rich flavor to salad dressings, sauces, chowders, soups, dips and appetizers.
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S&B Ichimi Togarashi
: :Ichimi togarashi is common in Japanese homes and restaurants. The mixtures are sprinkled over noodles, yakitori (grilled dishes) and nabe (one-pot meals) and used in soups and stews.
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Heat Wave Grinder - Cape Herb & Spice Company
: :A powerful brew to add delicious heat to any dish before/after cooking. Adds mouthwatering 'bite' to salsa, grilled steak and barbecue meat, pizza, stir-fries, tuna steaks and spicy seafood dishes. Stimulating for body and mind - a blast of mental energy gives you a head start INGREDIENTS: sea salt, green chillies, coriander leaves, ginger, horseradish, lime peel, gingko biloba
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Spirit of Fire Grinder - Cape Herb & Spice Company
: :Chilli dreams - hot and tangy for those that can take the heat in the kitchen. A stimulating blend to add fire to any dish before/after cooking. Try on pizzas and pastas, or use to spice up casseroles, barbecues, curries and stir fries. INGREDIENTS: chillies, sweet bell peppers, ginseng, peppadews, horseradish, black peppercorns
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CARDAMOM, WHOLE BLACK ( PODS ), 8 oz. jar
: :Cardamom (Elettaria Cardamomum) is native to India and is an often used spice in many dishes from south Asia. Chewing on Cardamom Pods can calm an upset stomach while sweetening the breath. After saffron and vanilla, Cardamom is the third most expensive spice. Each pod contains about 20 aromatic seeds. The green is the most common pod and the white Pods are simply bleached green Pods. Black and green Cardamoms are frequently interchangeable. The black variety is felt to be superior for spicy and ...
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El Yucateco Achiote Red Paste
: :Achiote is a Yucatan-style sauce from ground annatto seeds, spices and tomatoes. Delicious achiote. ACHIOTE OR CONDIMENTED ANNATTO The condiment Annatto or Achiote El Yucateco, is precisely made with annatto seeds of excellent quality, used to give color, and of course as an excellent seasoning, grown in the humid tropical weather of the Yucatan Peninsula in the southeast of Mexico. It is traditionally used as seasoning in the famous Yucatecan and Central American dishes, mainly those influenced by the MAYAN CULTURE. It is ideal ...
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Two-Pack of Pinchitos Amarillos Andalucía
: :This traditional 'Condimiento para Pinchitos' recipe is from the small town of Peligro in Granada -- the last Moorish kingdom in Spain. It is the authentic artisan-quality yellow seasoning for the pinchitos (kabobs) favored by Andalucians -- the people of Southern Spain
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Paprika, Smoked, Hot, 1.25 Lb Jar
: :This traditional 'Condimiento para Pinchitos' recipe is from the small town of Peligro in Granada -- the last Moorish kingdom in Spain. It is the authentic artisan-quality yellow seasoning for the pinchitos (kabobs) favored by Andalucians -- the people of Southern Spain
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PEPPERCORNS, BLEND, TUXEDO, 1.25 lb. jar
: :The Tuxedo Blend is a mix of white and black peppercorns. The black peppercorns are fermented. The dried, green peppercorns possess a crisp and aromatic flavor. The white peppercorns are the inside of ripe red berries that have been soaked after harvesting to facilitate the removal of the skin. The peppercorns are then dried.
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