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Chocolate Eclairs
: :These sinfully delicious Chocolate Eclairs from O & H Danish Bakery are sure to be a delightful treat. Enjoy eight huge freshly baked, crispy light pastry shells packed full of cool butter-sweetened custard crème and covered with a thick layer of smooth chocolate fudge. Thaw and serve these amazing eclairs for a delicious treat you won't soon forget. Shipped frozen in a special container to ensure safe delivery. Shipping notes: Shipped Monday, Tuesday & Wednesdays only.
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Coffeecakes.com Chocolate Walnut Coffee Cake
: :This Chocolate Walnut Coffee Cake is a traditional chocolate sour cream coffeecake with lots of pure dark chocolate morsels and fresh whole walnuts. Serve it plain or with your favorite ice cream. The one-pound twelve-ounce coffee cake serves approximately 10 - 12 and can be frozen up to four months.
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Candied Flower Petals - Violets
: :Sugar-coated flower petals have been used by generations of pastry chefs and confectioners to decorate chocolate cakes, bon bons, petits fours, and parfaits. Theses candied violet petals may also be used to sweeten tea.½ ounce/14 gram package.Product of France.
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Candied Flowers - Violets
: :Sugar-coated flowers have been used by generations of pastry chefs and confectioners to decorate chocolate cakes, bon bons, petits fours, and parfaits. These candied violets may also be used to sweeten tea.½ ounce/14 gram package.Product of France.Note that the candied violets are not whole violets, but do consist of more than just individual petals.
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Ensure Ensure Pudding - 4 oz cups - Flavor Homemade Vanilla - Case of 48
: :Ensure Pudding For those who have trouble chewing or swallowing, require a diet of soft foods, or just want some variety, we've developed Ensure Pudding. Each pudding cup provides 24 essential vitamins and minerals (something no other pudding does) in a non-liquid form. Its smooth texture and rich, creamy taste come in three tempting flavors: Chocolate Supreme Old Fashioned Vanilla 'Don't miss out on the spoon-licking pleasure of Ensure Pudding. Go ahead eat like a kid again!' Features of ...
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Big Train Flavored Syrup - Vanilla (25.4 fl oz)
: :Take your drinks to another level with these delicious flavored syrups! With twelve varities to choose from you can create a delicous assortment of coffees, lattes, mochas, steamers, italian sodas, & cocktails.
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Tortuga Rum Cake - Our Best Rum Cake
: :Tortuga Rum Cake - Our Best Rum Cake - In a region known for great rum desserts the Tortuga Caribbean stands out as one of the best rum cakes. Based in the Grand Cayman Islands, the original Tortuga Rum Cake recipe is a genuine family tradition that has never been revealed and has remained essentially unchanged for four generations. This popular coffee cake is made without preservatives from ingredients including fresh whole eggs, New Zealand Anchor butter, imported walnuts ...
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O & H Danish Layer Cake with Butter Cream Icing
: :Butter cream iced with pastry flakes pressed around the sides and a raspberry web on top. The O & H Danish Layer Cake with Butter Cream Icing is a light and moist yellow cake split and filled with butter-custard and homemade no-cook raspberry jam. Serves 10 - 12. Shipped on Monday - Wednesday. Note: Please allow a minimum of 24 hours after your order is placed for the items to be baked and prepared for shipping.
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Balconi Tiramisu'
: :Balconi Tiramisu' Cake - Balconi, a confectionery company located in north of Milan, founded in the fifties, specialized in the production of snacks and cakes made of sponge cake with strict quality control of raw materials assure the consumer of a high quality level. Balconi Tiramisu is the perfect dessert to be served during teatime or after dinner. The blend of smooth liqueur and the finest low-fat cocoa to give that satisfaction taste everyone enjoys.
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Clement Faugier Candied Chestnuts 7 oz - French Marrons Glaces
: :Candied chestnuts are without question a labor of love. The chestnuts are first sorted to eliminate those that are not perfectly round or smooth. They are then boiled, peeled by hand, and sorted once again. Finally, the chestnuts are cooked for two days in a rich vanilla syrup until the flavor seeps into the very heart of the chestnut.
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