Lyle's Black Treacle (1 pound) by igourmet.com

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Cahill's Farm Cheddar - Porter (8 ounce) by igourmet.com


: :Located in County Limerick and recognized as the originator of fine Irish cheese, Marion Cahill of Cahill's Farm has developed an interesting range of flavored cheddars. Using a base of tangy Irish cheddar, she has experimented with a variety of flavors and has come up with some very popular combinations. We offer three types of Cahill's Farm Cheddar: Elderberry, Porter and Irish Whiskey. These semi-soft cheddars are made from pasteurized cow's milk and vegetable rennet. Varieties sold separately.Made from pasteurized cow's milk.Suitable for vegetarians.We cut and wrap this item by the 1/2 ...

from: igourmet



Beemster X.O. - Extra DOUBLE Aged Gouda - Pound Cut (1 pound) by igourmet.com


: :A cheese that requires three adjectives to describe it had better be something special. Well, we nearly died of delight when we first sampled this remarkable cheese. In our minds, the chance that any cheese could be even more flavorful than our 18-month Aged Gouda was remote. But this one pulled it off! The first thing we noticed about our new 36-month Gouda was that its texture was crumbly, like that of Parmigiano Reggiano or Grana Padano. Then we tasted it, and WOW! was it packed with flavor. Butterscotch immediately came to ...

from: igourmet



Paladin Bavarian Blue (8 ounce) by igourmet.com


: :This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the inherent sharpness of the original blue-veined cheeses, passing their time-tested methods down from generation to generation. The result is an incredibly smooth, mellow white cheese with distinct blue veins. Paladin does crumble, but has enough moisture to slice as well. Take it along with you on a picnic, or add it to your favorite green salad.Made from pasteurized cow's milk.Photo depicts whole 6 lb. form of cheese.We cut and wrap this item by the ...

from: igourmet



Berkshire Bark - Pretzelogical (2.8 ounce) by igourmet.com


: :Berkshire Bark is handmade in the pristine Berkshire Mountains. Top quality Belgian chocolate is the luscious foundation of four different varieties of Berkshire Bark. Bound together by the chocolate are lots of whole roasted nuts, fresh citrus zest, and dried fruits. No preservatives, no shortcuts, just natural, honest ingredients. Take a bite, then another, and anotherthe quality of Berkshire Bark speaks for itself. Igourmet offers these varieties:Midnight Harvest: Callebaut dark chocolate, fresh roasted almonds &hazelnuts, dried cranberries, fresh orange zestMocha Buzz: Callebaut milk chocolate, fresh roasted almonds, homemadecaramel, cocoa nibs, crushed coffee ...

from: igourmet



Cheeses from the Italian Countryside - FREE SHIPPING (2.5 pound) by igourmet.com


: :We have selected fine cheeses from the Italian countryside in a rustic wicker gift basket. The unique flavor of each cheese takes you to Italy in an instant.Piave: This full-bodied cheese is born from the cheese making traditions of the land surrounding the ancient river, in which the curd is cooked and the cheese is aged until it is hard. (8 oz.)Grana Padano - Stravecchio Oro del Tempo: The flavor of Stravecchio is intense and complex, with fruity overtones that evoke pineapple or strawberry (8 oz.)Crotonese: This ewe's milk cheese from Calabria's ...

from: igourmet



Gruyere de Comté Black Label Reserve - Pound Cut (1 pound) by igourmet.com


: :Made from a centuries-old recipe, 70-pound wheels of Gruyere de Comté (Comté, for short) have been produced since the reign of Charlemagne, when there were no separate entities named France and Switzerland. Although Swiss Gruyere may be better known, the French variety is no less special. Created by local villagers in alpine dairies called 'Fruiteries', its milk comes only from Montbeliarde and Tachete de L'est cows. Contributing to Comté's unique flavor, morning and evening milkings are mingled before the cheesemaking process. The wheels are aged for six months, resulting in a sweet ...

from: igourmet



Huntsman - Pound Cut (1 pound) by igourmet.com


: :Huntsman is the marriage of two delicious British classics; Double Gloucester and Blue Stilton, brought together through a complex layering process. Creamy, forceful Stilton is sandwiched between an exterior of mellow, satiny Double Gloucester. The result is an excellent flavor combination that is as delicious as it is beautiful. While some purists may turn their noses up at modern creations like Huntsman, one taste led us to appreciate this English application of technology and innovation.Made from pasteurized cow's milk.

from: igourmet



Olivado Infused Avocado Oils - Lemon (8.45 fluid ounce) by igourmet.com


: :Olivado Extra Virgin Avocado Oil is quite simply the pressed juice of New Zealand's finest quality ripe avocados. Olivado can call it Extra Virgin because its pressed at temperatures below 55F and contains an acid content of just 0.2%, far below the 1% required for the Extra Virgin designation. In addition, no heat or solvents are ever used to extract the oil from the fruit. Due to its high chlorophyll content, Avocado oil is very unstable and can degrade very quickly, so after extraction the Olivado subjects the oil to a unique ...

from: igourmet



French Chocolate Fondue by Aux Anysetiers du Roy - Milk Chocolate (7 ounce) by igourmet.com


: :This luscious, dark chocolate dessert is an ideal after-dinner delight. Simply dip slices of fruit, pieces of cake or cookies, nuts, marshmallows, or anything else you think would go well with chocolate and enjoy! This ceramic container is designed for quick preparation, which only takes 3 minutes in the microwave, so it can be served piping hot right after dinner. C'est magnifique!Varieties Sold Separately

from: igourmet



Lyle's Black Treacle (1 pound) by igourmet.com


: :Treacle is a byproduct of sugar refining, similar to molasses, and is widely used in cooking and baking in the United Kingdom. Black treacle has a slightly burnt flavor that is somewhat stronger than that of molasses. It lends a powerful, rich flavor to toffee, breads, cakes, and sauces. The manufacturer, Tate & Lyle, was founded by the merger of two nineteenth-century sugar refineries in 1921 and is the UK's largest cane sugar refining company. The company also operates the world's largest sugar refinery and produces Domino Sugar in the United States. ...

from: igourmet





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Intel's Core 2 Duo E6700 offers the best price-to-performance ratio we've seen in a desktop chip. For half the cost of AMD's top-of-the-line chip, you get identical if not superior performance and better power efficiency. AMD surprised us last year with its completely dominant dual-core chips, but Intel regains the crown with Core 2 Duo.

India expects to see rough diamond supplies fall by up to a fourth after the Diamond Trading Co (DTC), the distribution arm of De Beers, cuts down on Indian clients, an industry body said on Wednesday.






$14.49



Joshua Logan's 1967 film of the hit Broadway musical about the love triangle between King Arthur (Richard Harris), Guenevere (Vanessa Redgrave), and Sir Lancelot (Franco Nero) is strong on star emphasis and weak on such fundamentals as story and sets. Except for a handful of solidly dramatic scenes--such as Guenevere grieving, late in the film, for the ruination she and Lancelot have caused--there's not a lot to get excited about. (The story's theme of a lost, great society, however, certainly struck a chord in the 1960s.) The Lerner-Loewe songs ("If Ever I Would Leave You," "Camelot") pretty much sell themselves, even if they are, at best, only proficiently performed in this movie. --Tom Keogh
$15.99



"The book was better" has been the complaint of many a reader since the invention of movies. Frank Darabont's second adaptation of a Stephen King prison drama (The Shawshank Redemption was the first) is a very faithful adaptation of King's serial novel. In the middle of the Depression, Paul Edgecomb (Tom Hanks) runs death row at Cold Mountain Penitentiary. Into this dreary world walks a mammoth prisoner, John Coffey (Michael Duncan) who, very slowly, reveals a special gift that will change the men working and dying (in the electric chair, masterfully and grippingly staged) on the mile . As with King's book, Darabont takes plenty of time to show us Edgecomb's world before delving into John Coffey's mystery. With Darabont's superior storytelling abilities, his touch for perfect casting, and a leisurely 188-minute running time, his movie brings to life nearly every character and scene from the novel. Darabont even improves the novel's two endings, creating a more emotionally satisfying experience. The running time may try patience, but those who want a story, as opposed to quick-fix entertainment, will be rewarded by this finely tailored tale. --Doug Thomas

On the DVD


Listen to our interview with Frank Darabont.
Anyone who has seen this Oscar-nominated film knows Frank Darabont likes to t-a-k-e h-i-s t-i-m-e. He certainly does the same in filling all three hours of his commentary track which he recorded over several sessions. Darabont has studied other DVDs and purposely does not repeat tidbits covered in the excellent new 90-minute documentary on author Stephen King and the making of the film. Other solid segments are two deleted scenes, a never-used teaser trailer, and Michael Duncan Clarke's screen test. The highlight is two remarkable tests of Tom Hanks in old-age makeup. Both are very credible, but it was decided to use another actor. The outcome is a DVD that puts the "special" back into the special edition. --Doug Thomas
$10.99



When Roman tribune Marcellus Gallio (Richard Burton) is sent to Jerusalem, one of his assignments is the crucifixion of Jesus Christ. Marcellus, a cynical and hardened man, wins the robe Jesus wore to the crucifixion while gambling with other Roman soldiers underneath the dying savior. He later becomes convinced that his hallucinations and violent outbursts are the result of a curse received from the robe, which is now in the possession of his escaped slave, Demetrius (Victor Mature), somewhere in the Middle East. He sets out to find Demetrius in order to destroy the robe and the curse and finds faith instead, converting to Christianity. This was the first movie to be filmed in CinemaScope, and won Oscars in 1953 for costume design, art direction, and set decoration. The visual aspects of the film are stunning, and it may be worth viewing for that alone; however, the script and acting leave much to be desired, and you won't find inspiration in these areas if that's what interests you. If, however, you are more interested in this film for its religious matter, the story of the conversion of the hardened Marcellus is inspiring. --James McGrath

by Michel Faber
$15.64

Average customer rating: 4.5 ISBN: 0151013144

by Anthony Bozza
$11.86

Average customer rating: 3.0 ISBN: 1400053803

by Eminem
$12.71

Average customer rating: 4.0 ISBN: 0060934514
Lyle's Black Treacle (1 pound) by igourmet.com
Shopping  Created at Tue Dec 2 13:47:50 2008