|
|
|
Cahill's Farm Cheddar - Porter (8 ounce) by igourmet.com
: :Located in County Limerick and recognized as the originator of fine Irish cheese, Marion Cahill of Cahill's Farm has developed an interesting range of flavored cheddars. Using a base of tangy Irish cheddar, she has experimented with a variety of flavors and has come up with some very popular combinations. We offer three types of Cahill's Farm Cheddar: Elderberry, Porter and Irish Whiskey. These semi-soft cheddars are made from pasteurized cow's milk and vegetable rennet. Varieties sold separately.Made from pasteurized cow's milk.Suitable for vegetarians.We cut and wrap this item by the 1/2 ...
|
|
|
Beemster X.O. - Extra DOUBLE Aged Gouda - Pound Cut (1 pound) by igourmet.com
: :A cheese that requires three adjectives to describe it had better be something special. Well, we nearly died of delight when we first sampled this remarkable cheese. In our minds, the chance that any cheese could be even more flavorful than our 18-month Aged Gouda was remote. But this one pulled it off! The first thing we noticed about our new 36-month Gouda was that its texture was crumbly, like that of Parmigiano Reggiano or Grana Padano. Then we tasted it, and WOW! was it packed with flavor. Butterscotch immediately came to ...
|
|
|
Paladin Bavarian Blue (8 ounce) by igourmet.com
: :This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the inherent sharpness of the original blue-veined cheeses, passing their time-tested methods down from generation to generation. The result is an incredibly smooth, mellow white cheese with distinct blue veins. Paladin does crumble, but has enough moisture to slice as well. Take it along with you on a picnic, or add it to your favorite green salad.Made from pasteurized cow's milk.Photo depicts whole 6 lb. form of cheese.We cut and wrap this item by the ...
|
|
|
Berkshire Bark - Pretzelogical (2.8 ounce) by igourmet.com
: :Berkshire Bark is handmade in the pristine Berkshire Mountains. Top quality Belgian chocolate is the luscious foundation of four different varieties of Berkshire Bark. Bound together by the chocolate are lots of whole roasted nuts, fresh citrus zest, and dried fruits. No preservatives, no shortcuts, just natural, honest ingredients. Take a bite, then another, and anotherthe quality of Berkshire Bark speaks for itself. Igourmet offers these varieties:Midnight Harvest: Callebaut dark chocolate, fresh roasted almonds &hazelnuts, dried cranberries, fresh orange zestMocha Buzz: Callebaut milk chocolate, fresh roasted almonds, homemadecaramel, cocoa nibs, crushed coffee ...
|
|
|
Cheeses from the Italian Countryside - FREE SHIPPING (2.5 pound) by igourmet.com
: :We have selected fine cheeses from the Italian countryside in a rustic wicker gift basket. The unique flavor of each cheese takes you to Italy in an instant.Piave: This full-bodied cheese is born from the cheese making traditions of the land surrounding the ancient river, in which the curd is cooked and the cheese is aged until it is hard. (8 oz.)Grana Padano - Stravecchio Oro del Tempo: The flavor of Stravecchio is intense and complex, with fruity overtones that evoke pineapple or strawberry (8 oz.)Crotonese: This ewe's milk cheese from Calabria's ...
|
|
|
Gruyere de Comté Black Label Reserve - Pound Cut (1 pound) by igourmet.com
: :Made from a centuries-old recipe, 70-pound wheels of Gruyere de Comté (Comté, for short) have been produced since the reign of Charlemagne, when there were no separate entities named France and Switzerland. Although Swiss Gruyere may be better known, the French variety is no less special. Created by local villagers in alpine dairies called 'Fruiteries', its milk comes only from Montbeliarde and Tachete de L'est cows. Contributing to Comté's unique flavor, morning and evening milkings are mingled before the cheesemaking process. The wheels are aged for six months, resulting in a sweet ...
|
|
|
Huntsman - Pound Cut (1 pound) by igourmet.com
: :Huntsman is the marriage of two delicious British classics; Double Gloucester and Blue Stilton, brought together through a complex layering process. Creamy, forceful Stilton is sandwiched between an exterior of mellow, satiny Double Gloucester. The result is an excellent flavor combination that is as delicious as it is beautiful. While some purists may turn their noses up at modern creations like Huntsman, one taste led us to appreciate this English application of technology and innovation.Made from pasteurized cow's milk.
|
|
|
Olivado Infused Avocado Oils - Lemon (8.45 fluid ounce) by igourmet.com
: :Olivado Extra Virgin Avocado Oil is quite simply the pressed juice of New Zealand's finest quality ripe avocados. Olivado can call it Extra Virgin because its pressed at temperatures below 55F and contains an acid content of just 0.2%, far below the 1% required for the Extra Virgin designation. In addition, no heat or solvents are ever used to extract the oil from the fruit. Due to its high chlorophyll content, Avocado oil is very unstable and can degrade very quickly, so after extraction the Olivado subjects the oil to a unique ...
|
|
|
French Chocolate Fondue by Aux Anysetiers du Roy - Milk Chocolate (7 ounce) by igourmet.com
: :This luscious, dark chocolate dessert is an ideal after-dinner delight. Simply dip slices of fruit, pieces of cake or cookies, nuts, marshmallows, or anything else you think would go well with chocolate and enjoy! This ceramic container is designed for quick preparation, which only takes 3 minutes in the microwave, so it can be served piping hot right after dinner. C'est magnifique!Varieties Sold Separately
|
|
|
Lyle's Black Treacle (1 pound) by igourmet.com
: :Treacle is a byproduct of sugar refining, similar to molasses, and is widely used in cooking and baking in the United Kingdom. Black treacle has a slightly burnt flavor that is somewhat stronger than that of molasses. It lends a powerful, rich flavor to toffee, breads, cakes, and sauces. The manufacturer, Tate & Lyle, was founded by the merger of two nineteenth-century sugar refineries in 1921 and is the UK's largest cane sugar refining company. The company also operates the world's largest sugar refinery and produces Domino Sugar in the United States. ...
|
|