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Gift Box of Cheddar Selections (2.7 pound) by igourmet.com
: :The four cheddars that we have chosen for this gift box are spectacularly delicious examples of the full range of cheddars that igourmet has available on a daily basis for your enjoyment. Try the fruit spreads and Australian watercrackers to complete your gourmet experience. Superior Two Year Aged New Zealand Cheddar by Mainland Cheese: Set aside to age naturally, this cheddar has strong piquant flavors with a hint of cream in the finish and a crumbly texture. (1/2 lb.)Super Sharp Quebec Vintage Cheddar:Enjoy the full-flavored, intense, tanginess of our that has been ...
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Kefalotyri (8 ounce) by igourmet.com
: :Not commonly found in the U.S., this unpasteurized sheep's milk cheese has been produced in various regions of Greece since Byzantine times. A traditional Greek hard cheese, Kefalotyri is known historically to be the first cheese that was to be produced at the start of the new season, ensuring that the milk that was used during the cheesemaking process was taken after the lambs were weaned. Similar to Romano, this firm, dry cheese is aged for three months and offers a slightly sharp finish to an already distinct sheep's milk flavored cheese. ...
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Australian Water Wheels - Australiana (3.5 ounce) by igourmet.com
: :These light-as-air crisps come to us from Victoria, Australia. We fell in love with them at first bite. They are small, pressed crackers with a waffle-like imprint on their surface. Because they are so thin, they are perfect with pates, cheeses, dips, and antipasti. You can enjoy the full flavor of your topping without getting bogged down with cracker. We offer them in five varieties: Original, Tuscan, Organic, Seasame & Poppyseed, Provencal and Australiana. The Provencal variety is kissed with the flavor of rosemary and thyme, and the Original is pleasingly crispy ...
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Hushallsost (Swedish Farmer's Cheese) (8 ounce) by igourmet.com
: :Hushållsost, a top selling cheese made by Scandic of Sweden, is a staple on the Swedish farmer's breakfast table. The name of this semi-soft, mild cheese means 'household cheese' in Swedish. It slices and melts well, making it a perfect candidate for sandwiches, gourmet pizzas, and casseroles. A nice all-occasion cheese, it is enjoyed by kids and adults alike. Made from pasteurized cow's milk.Whole form of cheese is 2.2 lbs.We cut and wrap this item by the 1/2 pound.Please contact us if you would like to purchase the whole form.
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La Barratte de Gourmets (8.8 Ounce) by igourmet.com
: :This authentic AOC French butter contains crunchy sea-salt crystals collected by hand from Ile de Ré. Milk is collected daily in Charentes-Poitou, the cream is then matured for 18 hours, with a slow churning process in little batches. It won the Gold medal at Concours Général Agricole de Paris.
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Vadenost (8 ounce) by igourmet.com
: :Herrgardsost is the most popular type of cheese in Sweden and has been produced since the 18th century, when it was created by a Swedish cheese master. Our version, named Vadenost after the Swedish port city, has a similar flavor but distinctly softer texture than English Cheddar. Although made from pasteurized cow's milk, Vadenost maintains a full-bodied, slightly grassy flavor.Made from pasteurized cow's milk.We cut and wrap this item by the 1/2 pound.Please contact us if you would like to purchase the whole form.
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Beignet Mix by Café du Monde (1.75 pound) by igourmet.com
: :The Acadians, an ethnic group from southern France, emigrated to Nova Scotia, Canada in the 1600's. The British overtook Nova Scotia in the eighteenth century and forced the Acadians, whose decendants are known as 'Cajuns,' to sail southward to Louisiana. They brought with them a time-honored recipe for French doughnuts, or beignets. These crispy, powdered-sugar coated fritters, delicious plain or filled with fruit, are now served at Café du Monde and are best when served with their coffee and chicory.
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Sangiovese Verjuice (375 ml) by igourmet.com
: :Verjuice originated in Roman times and was a staple of Parisian kitchens during the 14th and 15th centuries. Maggie Beer is based in Tanunda, in the heart of the famous Barossa Valley in Australia. They started making verjuice commercially in 1984. Made from the juice of unfermented grapes, use it as a gentle acidulant wherever you might use regular wine vinegar too tart - which means whenever you want the gentlest bite of flavor. Sangiovese Verjuice, with its beautiful rosy hue and distinctly fruity flavor, still retains the acidic balance which is ...
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Italian-Style Salamis and Provolone (9.5 pound) by igourmet.com
: :Italian-Style Salamis and Provolone:A classic pairing! Not only are these perfect for sandwiches, but they also serve as an instant anti-pasto platter. The sharp, tangy flavor of aged provolone plays off the salty, rich flavor of Italian-style salamis. Gather your friends, open a bottle of Prosecco and start the dinner-party off on the right foot! This assortment includes:Genoa Salami Club Cut: Salami from Genoa is the favorite in the export markets because of its robust flavor and satisfying texture. Ours comes from Vismara, one of Italy's oldest Salami companies. (4.5 lbs.)Calabrese Hot ...
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Widmer's Eight Year Reserve Cheddar (8 ounce) by igourmet.com
: :Joe Widmer's family has been crafting cheese in Theresa, Wisconsin since his grandfather John Widmer arrived from Switzerland and settled in the heart of one of the richest cheesemaking areas in America more than 80 years ago. Much like a limited edition book or lithograph, every piece of Widmer cheese is handcrafted in small batches to ensure quality. Joe just became one of only eight certified Wisconsin Master Cheesemakers in America. Their reserve cheddars are marked, labeled with a vat number and production date, then placed in special curing rooms to age. ...
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