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Stuffed Greek Olives - Jalapeno (7.8 ounce) by igourmet.com
: :To the ancient greeks, the olive tree was nothing short of a gift from the gods. Today, the olive is still considered one of nature's most perfect creations with a timeless appeal. The large Halkidiki olive, from the peninsula of the same name, is a luscious, smooth, buttery olive ideal for stuffing. These are handpicked, patiently cured for months before being hand-stuffed with classic ingredients you can actually taste. Available in 5 varieties, these wonderful olives are sublime in salads, martinis, and as a crowd-pleasing appetizer.
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Smokey Blue by Rogue Creamery (8 ounce) by igourmet.com
: :Rogue Creamery's 'Oregon Blue' is the first blue cheese recipe made on the west coast and they thought it only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic! 'Oregon Blue' is a classic Roquefort style blue cheese that is cold smoked 16 hours with Oregon Hazelnut shells. The smoking process releases a sweet, creamy, smoky flavor that balances both the sharp blue flavor and sweet, creamy flavor of the 100% natural full cream sustainable milk from Bonanza View Dairy.Oregon's Rogue Creamery scored the coveted ...
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Wine Finishing Sauces by Buckhead Gourmet - Sauce Marsala (9 ounce) by igourmet.com
: :Enjoy the Magnificent flavors of Black Truffles, Fine Wines, and Wild Mushrooms from Buckhead Gourmet's Wine Sauce Collection. Just heat and serve; allow these sauces to capture your taste buds with their intensity and rich finish. You may use these sauces as a finishing sauce (heat and serve) or as an added ingredient to your favorite recipe. You will have a hard time believing that you are indulging on a Fat Free product. Of course these classic sauces were developed for fine cuts of meats and poultries, but don't stop there. Be ...
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iGourmet Royal Blue Stilton Club Cut (england), 3 lbs Box
: :Enjoy the Magnificent flavors of Black Truffles, Fine Wines, and Wild Mushrooms from Buckhead Gourmet's Wine Sauce Collection. Just heat and serve; allow these sauces to capture your taste buds with their intensity and rich finish. You may use these sauces as a finishing sauce (heat and serve) or as an added ingredient to your favorite recipe. You will have a hard time believing that you are indulging on a Fat Free product. Of course these classic sauces were developed for fine cuts of meats and poultries, but don't stop there. Be ...
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Brie - 2 pound (2 pound) by igourmet.com
: :We always welcome the arrival of Autumn because it heralds the start of the Brie season. The most prized and celebrated of all French cheeses, Brie is believed to have been created prior to the Eighth Century. Charlemagne's chronicler, Eginhard de Saint Gall, reported that the Emperor enjoyed it at the Priory of Rueil in the town of Brie in the year 774. In 1815, the Prince de Tallyrand named Brie 'Le Roi de Fromages' - The King of Cheeses. Each of our French Bries is shipped uncut. Enjoy it with a ...
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Cranberry Chevre with Cinnamon (4.6 oz.) (4.6 ounce) by igourmet.com
: :Our Chevre is fresh and creamy with a slightly sharp and lightly acidic flavor. Made in Canada, they have added a holiday twist to the traditional goat log by topping it with cranberries and cinnamon. The tanginess of the cranberries combined with the warm spiciness of cinnamon creates a unique holiday cheese that could not be more ideal for entertaining throughout the season.
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Chocolate Bars of the World Gift Box (1.5 pound) by igourmet.com
: :For the worldly chocoholic, this is the perfect gift to answer their cravings! Five different chocolate bars from around the world make up this collection, all artfully arranged in one of igourmet.com's signature gift boxes. Chocolate Bars from Around the World offers a selection of pure chocolate and uniquely flavored chocolate with nuts, caramels, and spices.El Rey's Single Origin Bucare Dark Chocolate 58.5% has a robust cacao aroma with pleasant overtones of fruit. It has great character, texture and a long, lingering mouth-feel. Venezuelan chocolate blends with Pasilla chili, cayenne Pepper and ...
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Parmigiano Reggiano Vacche Rosse (8 ounce) by igourmet.com
: :Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical, and more productive, black and white cows. Sadly, by the late 1980's only a few red cows remained. However, during the last few years the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano. This 'Red Cow' variety tastes like ...
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Maya Kaimal Fresh Indian Sauces - Tamarind Curry (15 ounce) by igourmet.com
: :Maya Kaimal introduces four fresh, vibrant simmer sauces: Coconut Curry, Tikka Masala, Tamarind Curry, and Vindaloo. These are all-natural, perishable, authentic Indian curry sauces made with only the best ingredients; created for the American kitchen. All you need to do is heat the sauce in a pan with meat or your favorite ingredient, simmer and serve. Each simmer sauce serves four.Tikka Masala: A classic creamy tomato-based curry, mildly spiced with cinnamon, cardamom and clove. A traditional favorite simmered with chicken and served with rice. Also works well with fish, shrimp or vegetables, ...
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Chocolate Covered Marzipan Bar (7 ounce) by igourmet.com
: :Marzipan originates from the Orient, where this almond-sugar delicacy was served at the sultan's table to crown the meal. This sweet speciality reached Spain and Portugal, and was introduced to Europe via the trading centre of Venice during the crusades. At the beginning of its history, marzipan was produced by pharmacists, and was reputed as being a medical cure, well into the 18th century. In the 14th century, marzipan became a dessert on the noblest dinner tables, and served as a luxury gift for the Empire's highest dignitaries. Following the discovery of ...
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