Asparagus and White Truffle Sauce (5.7 ounce) by igourmet.com

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Mascarpone by Vermont Butter & Cheese Co. (8 ounce) by igourmet.com


: :Not long ago, the word mascarpone would draw quizzical looks. Nowadays, the distinctly Italian-sounding name is the only thing obscure about this velvety, rich cream cheese. One story suggests that a visiting Spanish dignitary in the 16th-century tasted fresh mascarpone in Italy and proclaimed it mas que bueno - better than good! In the early 1990's, as U.S. chefs discovered the dessert phenomenon tiramisu, its chief ingredient - mascarpone - began to grow in popularity. It was only a matter of time before Allison Hooper and Bob Reese, co-founders of Vermont Butter ...

from: igourmet



Stroop Waffles (9 ounce) by igourmet.com


: :A long-time favorite of adults and children in Holland, Stroop Waffles (syrup waffles) are a delicious breakfast, light snack, or the perfect pick-me-up for any time of the day! Manufactured in Holland, Stroopies are thin, crisp butter waffles with a thin layer of cinnamon flavored syrup in the center. You can eat Stroopies out of hand, but there is a bit of technique to enjoying them the traditional way.Once you pour a piping hot cup of coffee for yourself in the morning, place a Stroopie over the mouth of the cup and ...

from: igourmet



Danish Crumbly Blue (8 ounce) by igourmet.com


: :Danish blue is the consummate salad cheese, excellent crumbled atop a bed a leafy greens and drizzled with balsamic vinegar and extra virgin olive oil. Made from cow's milk, it is a white cheese with a delicate network of blue-green veins. Denmark's rich, green grazing pastures and fertile soil contribute to the fine, consistent quality of this world famous product. Danish Blue can be used as a special dessert cheese with fresh fruits like strawberries, pears or peaches. It is also great in recipes that call for Crumbly Blue or Roquefort.Made from ...

from: igourmet



Marmottino Piccolo (8 ounce) by igourmet.com


: :The mountainous area of Valle d'Aosta is situated between Piemonte, France, and Switzerland.The least populous area of Italy, Valle d'Aosta is fiercley independent in language, cuisine, in fact they speak the local Savoy dialect as well as French and Italian. It is in Valle Gran Paradiso that we found this lovely little wheel of cheese called Marmottino. Made from cow's milk, this cheese has a tangy well rounded flavor with a gentle saltiness and springy texture. It's pure milky flavor is a testament to the freshness of the milk and the pristine ...

from: igourmet



Pecorino Toscano Through The Ages (1.5 pound) by igourmet.com


: :This assortment compares and contrasts three Pecorino Toscano varieties which differ only by age. It is said that cheese has three main ingredients: milk, salt and time. By sampling these three Pecorino Toscanos, you can taste for yourself the importance of that third ingredient. The fresh variety is aged for only 30 days, giving the cheese a mild, sweet character. The middle variety has been aged for 3 months, giving it more bite but retaining some creaminess and innocence. The most aged variety is called Oro Antico Reserva, which has been aged ...

from: igourmet



Truffle Risotto Mixes - Barolo Wine and Truffle (8.5 ounce) by igourmet.com


: :TartufLanghe, founded in 1968 by Domenica Bertolusso and Beppe Montanaro, is situated in the Langhe, a beautiful region at the base of the Italian Alps in the south of Piedmont. Much of the world's white truffle harvest comes from this region - the Land of Precious Bounty. The Langhe region is also known for spectacular wines and great cheeses. Risotto is one of the most delicious and sophisticated elements of the traditional northern Italian menu. Now, exquisite black truffle risottos can be made at home with ease. These 'Ready Risotto' mixes only ...

from: igourmet



Casa Don Puglisi Pure Chocolate from Modica - Coffee (3.5 ounce) by igourmet.com


: :We are pleased to introduce this luxurious chocolate bar, courtesy of the renowned Don Giuseppe Puglisi of Modica, Sicily. Puglisi's chocolate bars are made in the Aztec tradition, creating a rustic, brittle chocolate untainted by modern machinery and artificial flavorings. The chocolate's opaque patina comes from its cold production process which maintains the full flavor of each ingredient. The cocoa is cold-pressed with sugar granules, rather than heating the cocoa and corrupting the purity of its flavor.Delicate and speckled with reddish blooms, the brittle chocolate crumbles upon disturbance. The unusual texture is ...

from: igourmet



French Premier Gift Basket (6 pound) by igourmet.com


: :Our French premier basket contains four amazing French cheeses: Gruyere de Comte, Buche Chevre, Petit Agour and Camembert. Each cheese offers its unique stlye and flavor to the collection. The assortment of other indispensible French goodies includes a jar of artisan mustard, Nicoise olives, a box of French sugar cookies, an artisan preserve and a box of salted caramels. An exquisite sample of the delights of French cuisine and a wonderful gift.Beautifully packaged in a rustic copper panier.

from: igourmet



Double Devon Cream Butter (8 ounce) by igourmet.com


: :For those already in love with Double Devon Cream, a thick cream from the south of England used in numerous recipes for sauces and toppings, we introduce Double Devon Cream Butter. Made from milk taken from the same cows as the famous Devon Cream, this premium butter is produced using a traditional churning method that yields a rich, creamy texture and a very savory flavor. Double Devon Cream Butter is perfect atop bread, corn and broccoli, or as an ingredient in your favorite recipe.

from: igourmet



Asparagus and White Truffle Sauce (5.7 ounce) by igourmet.com


: :An exquisite sauce made from asparagus and the prized white truffle, this artisan product from Savini Tartufi of Tuscany has two primary uses. First, it is excellent spread on crostini (small pieces of toast), heated and served as an hors d'oeuvre. Second, use it to add some flavor to rice and pasta dishes or incorporate it into a sauce for meats or seafood. This wonderful creation is a truffle lovers delight, use it without limits and feed your fantasy!

from: igourmet





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India expects to see rough diamond supplies fall by up to a fourth after the Diamond Trading Co (DTC), the distribution arm of De Beers, cuts down on Indian clients, an industry body said on Wednesday.

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by Keenen Wayans, Shawn Wayans, Marlon Wayans
$9.95

Average customer rating: ISBN: 0312359705

by GQ Magazine

Average customer rating: ISBN: B0011WIVCK

by Keenen Wayans, Shawn Wayans, Marlon Wayans
$9.95

Average customer rating: ISBN: 0312359683
$26.99



One of the most unjustly underrated Italian operas receives a production that should help correct that attitude. Andrea Chenier is based on the true story of a poet who was caught up and destroyed by the blind fury of the French Revolution. Giordano's music captures the acrid flavor of that movement, the cynicism of some of its leaders, and Chenier's integrity and tragic fate. This production's value has probably increased since Plácido Domingo, the leading Chenier of his generation, has dropped the role from his repertoire.

All three principals sing eloquently and with a fine sense of the opera's structure and context. Anna Tomowa-Sintow is in even better voice than Domingo, and Giorgio Zancanaro heads an expert supporting cast. The Covent Garden Chorus, directed with distinction by Michael Hampe, gives a memorable impression of the revolutionary mob. Julius Rudel's conducting is totally idiomatic. --Joe McLellan

$35.99



It would have been better, of course, if this 1984 production of Donizetti's Anna Bolena, or at least its title role, had been filmed 20 years earlier, when Joan Sutherland's voice was in its spectacular prime. But like her Canadian Opera Norma, dating from 1981, this is a better-late-than-never documentation of one of the most remarkable voices of the 20th century.

Lotfi Mansouri spared no effort or expense in making this production special. He personally directed the staging, and handpicked an outstanding cast (right down to the very young and then-unknown Ben Heppner in the small role of Hervey). The visual elements--sets, costumes, and camera work--are also handled with great care, and Sutherland's positive response to this dedication can be sensed in her performance as the unfortunate wife of King Henry VIII. James Morris is best-known as a Wagnerian singer--perhaps the leading Wotan of our time--but he is equally at home in many of the villainous roles that are the fate of bass- baritones (Iago, Scarpia, Don Giovanni). In this sinister tale of an innocent woman ruthlessly destroyed, he shows a surprising knack for the bel canto style. Judith Forst is also excellent in the role of Jane Seymour. --Joe McLellan

Asparagus and White Truffle Sauce (5.7 ounce) by igourmet.com
Shopping  Created at Wed Dec 3 05:43:07 2008