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Mascarpone by Vermont Butter & Cheese Co. (8 ounce) by igourmet.com
: :Not long ago, the word mascarpone would draw quizzical looks. Nowadays, the distinctly Italian-sounding name is the only thing obscure about this velvety, rich cream cheese. One story suggests that a visiting Spanish dignitary in the 16th-century tasted fresh mascarpone in Italy and proclaimed it mas que bueno - better than good! In the early 1990's, as U.S. chefs discovered the dessert phenomenon tiramisu, its chief ingredient - mascarpone - began to grow in popularity. It was only a matter of time before Allison Hooper and Bob Reese, co-founders of Vermont Butter ...
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Stroop Waffles (9 ounce) by igourmet.com
: :A long-time favorite of adults and children in Holland, Stroop Waffles (syrup waffles) are a delicious breakfast, light snack, or the perfect pick-me-up for any time of the day! Manufactured in Holland, Stroopies are thin, crisp butter waffles with a thin layer of cinnamon flavored syrup in the center. You can eat Stroopies out of hand, but there is a bit of technique to enjoying them the traditional way.Once you pour a piping hot cup of coffee for yourself in the morning, place a Stroopie over the mouth of the cup and ...
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Danish Crumbly Blue (8 ounce) by igourmet.com
: :Danish blue is the consummate salad cheese, excellent crumbled atop a bed a leafy greens and drizzled with balsamic vinegar and extra virgin olive oil. Made from cow's milk, it is a white cheese with a delicate network of blue-green veins. Denmark's rich, green grazing pastures and fertile soil contribute to the fine, consistent quality of this world famous product. Danish Blue can be used as a special dessert cheese with fresh fruits like strawberries, pears or peaches. It is also great in recipes that call for Crumbly Blue or Roquefort.Made from ...
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Marmottino Piccolo (8 ounce) by igourmet.com
: :The mountainous area of Valle d'Aosta is situated between Piemonte, France, and Switzerland.The least populous area of Italy, Valle d'Aosta is fiercley independent in language, cuisine, in fact they speak the local Savoy dialect as well as French and Italian. It is in Valle Gran Paradiso that we found this lovely little wheel of cheese called Marmottino. Made from cow's milk, this cheese has a tangy well rounded flavor with a gentle saltiness and springy texture. It's pure milky flavor is a testament to the freshness of the milk and the pristine ...
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Pecorino Toscano Through The Ages (1.5 pound) by igourmet.com
: :This assortment compares and contrasts three Pecorino Toscano varieties which differ only by age. It is said that cheese has three main ingredients: milk, salt and time. By sampling these three Pecorino Toscanos, you can taste for yourself the importance of that third ingredient. The fresh variety is aged for only 30 days, giving the cheese a mild, sweet character. The middle variety has been aged for 3 months, giving it more bite but retaining some creaminess and innocence. The most aged variety is called Oro Antico Reserva, which has been aged ...
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Truffle Risotto Mixes - Barolo Wine and Truffle (8.5 ounce) by igourmet.com
: :TartufLanghe, founded in 1968 by Domenica Bertolusso and Beppe Montanaro, is situated in the Langhe, a beautiful region at the base of the Italian Alps in the south of Piedmont. Much of the world's white truffle harvest comes from this region - the Land of Precious Bounty. The Langhe region is also known for spectacular wines and great cheeses. Risotto is one of the most delicious and sophisticated elements of the traditional northern Italian menu. Now, exquisite black truffle risottos can be made at home with ease. These 'Ready Risotto' mixes only ...
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Casa Don Puglisi Pure Chocolate from Modica - Coffee (3.5 ounce) by igourmet.com
: :We are pleased to introduce this luxurious chocolate bar, courtesy of the renowned Don Giuseppe Puglisi of Modica, Sicily. Puglisi's chocolate bars are made in the Aztec tradition, creating a rustic, brittle chocolate untainted by modern machinery and artificial flavorings. The chocolate's opaque patina comes from its cold production process which maintains the full flavor of each ingredient. The cocoa is cold-pressed with sugar granules, rather than heating the cocoa and corrupting the purity of its flavor.Delicate and speckled with reddish blooms, the brittle chocolate crumbles upon disturbance. The unusual texture is ...
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French Premier Gift Basket (6 pound) by igourmet.com
: :Our French premier basket contains four amazing French cheeses: Gruyere de Comte, Buche Chevre, Petit Agour and Camembert. Each cheese offers its unique stlye and flavor to the collection. The assortment of other indispensible French goodies includes a jar of artisan mustard, Nicoise olives, a box of French sugar cookies, an artisan preserve and a box of salted caramels. An exquisite sample of the delights of French cuisine and a wonderful gift.Beautifully packaged in a rustic copper panier.
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Double Devon Cream Butter (8 ounce) by igourmet.com
: :For those already in love with Double Devon Cream, a thick cream from the south of England used in numerous recipes for sauces and toppings, we introduce Double Devon Cream Butter. Made from milk taken from the same cows as the famous Devon Cream, this premium butter is produced using a traditional churning method that yields a rich, creamy texture and a very savory flavor. Double Devon Cream Butter is perfect atop bread, corn and broccoli, or as an ingredient in your favorite recipe.
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Asparagus and White Truffle Sauce (5.7 ounce) by igourmet.com
: :An exquisite sauce made from asparagus and the prized white truffle, this artisan product from Savini Tartufi of Tuscany has two primary uses. First, it is excellent spread on crostini (small pieces of toast), heated and served as an hors d'oeuvre. Second, use it to add some flavor to rice and pasta dishes or incorporate it into a sauce for meats or seafood. This wonderful creation is a truffle lovers delight, use it without limits and feed your fantasy!
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