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Football Nacho and Chocolate Fondue Set (4.85 pound) by igourmet.com
: :Be the host with the most at your next Game Day party. Get into the spirit of the day with this fun Football Nacho and Chocolate Fondue Set. Use for nachos and cheese, veggies and dip, seafoods, bread with flavored olive oils, or chocolate fondues. Includes:1 Football shaped stoneware bowl1 Chrome plated metal stand1 Stoneware platter for nachos or cheese4 Stainless steel forks1 Tea lightRecipes and Instructions
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Olio Carli Luxury Bath Set (3 pound) by igourmet.com
: :This beautiful gift set is imported from the Italian Riviera and made available exclusively through igourmet.com. It contains some of the most sumptuous, sought-after products the world has to offer! Included are bath salts, body oil, hand cream, facial cream, shampoo, shower gel, and six soaps. All products contain Olio Carli Olive Oil, which exudes hints of almond and provides a crisp, stimulating freshness. This gift is perfect for pampering those who revel in the luxuries of a European spa!
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Set of Fondue Cheeses in Gift Box (2.5 pound) by igourmet.com
: :Fondue is a traditional Swiss specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler, Gruyere, and Appenzeller. Careful amounts of white wine, Kirsch brandy and special spices are then added to create a delicious hot meal. With its bold flavor and creamy texture, fondue is perfect for a main meal or as an appetizer, and is always a hit when the weather turns cold. This set of gourmet cheeses includes the correct ratios to make a classic Swiss fondue (see recipe).
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Patchwork Pâté - Welsh Dragon's Pâté (Venison Liver with Chili) (8 ounce) by igourmet.com
: :No self-respecting dragon in Wales would be caught out without some of this fiery pâté in its pantry. A great blend of Venison Livers with Chipotle Chilies, which add a hot and smoky element to the flavor which Patchwork douses with Sherry before the flames get too hot.Back in North Wales in the United Kingdom, Patchwork has been making pâté for over twenty-five years. They have found a company in Selinsgrove, PA which will make pâté for you with the same care and attention that Patchworks makes it themselves. Patchwork uses only ...
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Grana Padano Fresco (8 ounce) by igourmet.com
: :This young version of Grana Padano has a distinctly sweeter, fruitier flavor than the traditional Oro Del Tempo. This sweetness makes it the perfect table cheese to serve with fruit or fresh bread, or drizzled with honey or an aged balsamic. For a luscious treat, lightly warm this cheese and serve over a salad of mixed greens, grilled radicchio, and a splash of vincotto. The richness of the Grana Padano Fresco will temper the bitterness of the radicchio, while the vincotto's depth brings the dish together.
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Truffled Sea Salt (3.4 ounce) by igourmet.com
: :The ultimate way to enjoy black truffles. This blend of ground Italian black truffle and sea salt is irresistible in the kitchen. Try over cooked egg dishes, tossed in pasta, on pâté or foie gras, or sprinkled on buttered popcorn and served with a glass of spumante! A special occasion condiment!
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Matin des Pyrenees French Jams - Peach, Apricot, & Raspberry Jam (13 ounce) by igourmet.com
: :Pyrenean cuisine varies topographically but shares common elements of being wholesome, tasty, copious and unpretentious whilst using fresh natural ingredients. The terrain doesn't lend itself well to a mass production style of agriculture. As a result, the emphasis is on smaller scale activity using quality ingredients from household gardens and the marvelous seasonal fare from the wild such as raspberries, clementines, pears, apples, and walnuts. We offer four delicious flavors: Pear, Apple and Walnut Jam, Raspberry Jam, Clementine Jam, and Peach, Apricot, and Raspberry Jam. Varieties sold separately.
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Maggie Beer Jams - Burnt Fig (10.7 ounce) by igourmet.com
: :In 1978, Colin Beer was awarded a Churchill Fellowship to study game bird breeding in Europe and America. This enabled him to establish a retail Farm Shop which evolved into the Pheasant Farm Restaurant.Maggie had become an expert game chef and so started a culinary career that has spanned over 25 years. The award-winning Pheasant Farm Restaurant was designated the 1991 Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year. Maggie Beer products come from Tanunda, in the heart of the famous Barossa Valley in Australia. Their fresh-tasting, fruity jams are a ...
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Tiger Chocolate Fondue (7 ounce) by igourmet.com
: :Tiger was founded in Langnau-Emmental, Switzerland in 1850 by Gottfried Roethlisberger. Today, Tiger is run by Gottfrieds grandson who carries on the tradition of maintaining quality, natural fondue products free of preserving agents and artificial colorings. We have enjoyed their easy, ready made Swiss cheese fondues for years. They have now come out with their delicious chocolate fondue. Making rich Swiss chocolate fondue has never been easier, designed for microwaves and stove tops, just heat and serve! Just dip bite sized pieces of your favorite fruits, from pears to pineapples, wafers or ...
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Panettone by La Forneria (2.2 pound) by igourmet.com
: :Legend has it the first Panettone, a sweet yeast bread, was made in Milan in the 15th Century. It has become a traditional treat at holiday times. La Forneria was born from a very strong experience in the bread making process of Mr Salvatore Murgia and his family.With his great experience, he decided to produce Sardinian specialities from the Italian tradition such as Panettone and Colomba, previously distributed in Sardinia only by big Italian firms.These sweets became immediately so successful, thanks to their freshness and ingredients, that in 1991, Mr Murgia expanded ...
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