Panettone by La Forneria (2.2 pound) by igourmet.com

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Football Nacho and Chocolate Fondue Set (4.85 pound) by igourmet.com


: :Be the host with the most at your next Game Day party. Get into the spirit of the day with this fun Football Nacho and Chocolate Fondue Set. Use for nachos and cheese, veggies and dip, seafoods, bread with flavored olive oils, or chocolate fondues. Includes:1 Football shaped stoneware bowl1 Chrome plated metal stand1 Stoneware platter for nachos or cheese4 Stainless steel forks1 Tea lightRecipes and Instructions

from: igourmet



Olio Carli Luxury Bath Set (3 pound) by igourmet.com


: :This beautiful gift set is imported from the Italian Riviera and made available exclusively through igourmet.com. It contains some of the most sumptuous, sought-after products the world has to offer! Included are bath salts, body oil, hand cream, facial cream, shampoo, shower gel, and six soaps. All products contain Olio Carli Olive Oil, which exudes hints of almond and provides a crisp, stimulating freshness. This gift is perfect for pampering those who revel in the luxuries of a European spa!

from: igourmet



Set of Fondue Cheeses in Gift Box (2.5 pound) by igourmet.com


: :Fondue is a traditional Swiss specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler, Gruyere, and Appenzeller. Careful amounts of white wine, Kirsch brandy and special spices are then added to create a delicious hot meal. With its bold flavor and creamy texture, fondue is perfect for a main meal or as an appetizer, and is always a hit when the weather turns cold. This set of gourmet cheeses includes the correct ratios to make a classic Swiss fondue (see recipe).

from: igourmet



Patchwork Pâté - Welsh Dragon's Pâté (Venison Liver with Chili) (8 ounce) by igourmet.com


: :No self-respecting dragon in Wales would be caught out without some of this fiery pâté in its pantry. A great blend of Venison Livers with Chipotle Chilies, which add a hot and smoky element to the flavor which Patchwork douses with Sherry before the flames get too hot.Back in North Wales in the United Kingdom, Patchwork has been making pâté for over twenty-five years. They have found a company in Selinsgrove, PA which will make pâté for you with the same care and attention that Patchworks makes it themselves. Patchwork uses only ...

from: igourmet



Grana Padano Fresco (8 ounce) by igourmet.com


: :This young version of Grana Padano has a distinctly sweeter, fruitier flavor than the traditional Oro Del Tempo. This sweetness makes it the perfect table cheese to serve with fruit or fresh bread, or drizzled with honey or an aged balsamic. For a luscious treat, lightly warm this cheese and serve over a salad of mixed greens, grilled radicchio, and a splash of vincotto. The richness of the Grana Padano Fresco will temper the bitterness of the radicchio, while the vincotto's depth brings the dish together.

from: igourmet



Truffled Sea Salt (3.4 ounce) by igourmet.com


: :The ultimate way to enjoy black truffles. This blend of ground Italian black truffle and sea salt is irresistible in the kitchen. Try over cooked egg dishes, tossed in pasta, on pâté or foie gras, or sprinkled on buttered popcorn and served with a glass of spumante! A special occasion condiment!

from: igourmet



Matin des Pyrenees French Jams - Peach, Apricot, & Raspberry Jam (13 ounce) by igourmet.com


: :Pyrenean cuisine varies topographically but shares common elements of being wholesome, tasty, copious and unpretentious whilst using fresh natural ingredients. The terrain doesn't lend itself well to a mass production style of agriculture. As a result, the emphasis is on smaller scale activity using quality ingredients from household gardens and the marvelous seasonal fare from the wild such as raspberries, clementines, pears, apples, and walnuts. We offer four delicious flavors: Pear, Apple and Walnut Jam, Raspberry Jam, Clementine Jam, and Peach, Apricot, and Raspberry Jam. Varieties sold separately.

from: igourmet



Maggie Beer Jams - Burnt Fig (10.7 ounce) by igourmet.com


: :In 1978, Colin Beer was awarded a Churchill Fellowship to study game bird breeding in Europe and America. This enabled him to establish a retail Farm Shop which evolved into the Pheasant Farm Restaurant.Maggie had become an expert game chef and so started a culinary career that has spanned over 25 years. The award-winning Pheasant Farm Restaurant was designated the 1991 Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year. Maggie Beer products come from Tanunda, in the heart of the famous Barossa Valley in Australia. Their fresh-tasting, fruity jams are a ...

from: igourmet



Tiger Chocolate Fondue (7 ounce) by igourmet.com


: :Tiger was founded in Langnau-Emmental, Switzerland in 1850 by Gottfried Roethlisberger. Today, Tiger is run by Gottfrieds grandson who carries on the tradition of maintaining quality, natural fondue products free of preserving agents and artificial colorings. We have enjoyed their easy, ready made Swiss cheese fondues for years. They have now come out with their delicious chocolate fondue. Making rich Swiss chocolate fondue has never been easier, designed for microwaves and stove tops, just heat and serve! Just dip bite sized pieces of your favorite fruits, from pears to pineapples, wafers or ...

from: igourmet



Panettone by La Forneria (2.2 pound) by igourmet.com


: :Legend has it the first Panettone, a sweet yeast bread, was made in Milan in the 15th Century. It has become a traditional treat at holiday times. La Forneria was born from a very strong experience in the bread making process of Mr Salvatore Murgia and his family.With his great experience, he decided to produce Sardinian specialities from the Italian tradition such as Panettone and Colomba, previously distributed in Sardinia only by big Italian firms.These sweets became immediately so successful, thanks to their freshness and ingredients, that in 1991, Mr Murgia expanded ...

from: igourmet





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On paper, the Mio DigiWalker P550 looks to be an attractive gadget for the mobile professional, combining the capabilities of a PDA and GPS into one device. However, its poor battery life and subpar navigation skills tell a different story.

Though it won't appeal to the masses quite yet, the Nokia N800 Internet Tablet is a nice, portable device for on-the-go Web browsing, and it has some worthy upgrades.

Though it has a few design and performance glitches, the Sony Ericsson W300i is a quality, basic MP3 cell phone.

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Diesel vehicles have nearly a 50-percent market share in Europe, thanks to tax incentives and diesel-friendly legislation across the EU. Diesels are so passé there that you can buy a BMW 730d and no one will think it odd that your luxury car burns oil. Pull up in a diesel 7-Series in America and people would leer at you like you've alighted from an amphibious vehicle reeking of saltwater and dead trout.

But now, thanks to the oft-reported combo of newly-raised CAFE standards, not-so-newly-raised gas prices, and the 50-state diesel engine, GM, Ford, and Chrysler are about to dip more than a hesitant toe into the diesel game. Chrysler offers a diesel in the Grand Cherokee, but soon all three automakers will offer diesels in their best-selling lineups of light trucks -- the Dodge Ram 1500 is expected to offer a 50-state diesel after 2009. Light trucks are being used to lead the charge since those buyers stand to gain the most with the least amount of (perceived) sacrifice.

Diesels currently have 3.2-percent of the American market. Some estimates put them at 15-percent by 2015. That's a huge leap, and diesel still has plenty of hurdles. Diesels will come with a cost premium over gasoline-engined cars. That should be easy enough to conquer -- incentives and some quick cost and longevity calculations should convince people of the benefit. The real hurdle is the nagging issue of perception. The plan will probably be to attack that with a price that makes the proposition unbeatable. Said Chrysler's director of environmental affairs, "If it's priced right, we can sell diesel here. Diesel can give you an immediate poke in fuel economy -- 20 to 40 percent. Not many technologies can deliver that today."

[Source: Detroit News]

 

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$23.95



In the realm of revenge thrillers, you'd be hard pressed to find more ultra-violent vengeance and psycho thrills than in the creepy story of Oldboy. This Korean import made a pop splash at the Cannes Film Festival and during its limited theatrical run thanks to the imprimatur of Quentin Tarantino, who raved about it and its visionary director, Chan-wook Park, to anyone who would listen. It's easy to see why QT fell in love with the grindhouse attitude, fast-paced action, violent imagery, and icy-black humor, but it's a disservice to think of Oldboy as another Tarantino homage or knockoff. The darkly existential undercurrent in the themes that Oldboy traces over its life-long narrative arc is much more complex and deeply disturbing than anything of its kind. The movie's tagline is, "15 years of imprisonment... 5 days of vengeance." The imprisonee is Oh Dae-Su, an ordinary Joe who is snatched off a Seoul street corner and locked away in a dank, windowless fleabag hotel room for the aforementioned 15 years. Just as abruptly he is released, and thus the five days begin. Why did this happen to Oh Dae-Su? Ah, but that would be telling, and in fact we don't know ourselves until the final wrenching scenes.

Oldboy breaks into a classic three-act saga, the first of which details the hallucinatory period of imprisonment in which Oh Dae-Su wades from mild insanity to outright psychosis in the hands of unseen yet attentive captors. Act 2 is the revenge, when an entirely different tone takes over and Oh Dae-Su moves with single-minded purpose and clarity. It's this section that has gained the most notoriety, primarily for the claw-hammer dentistry scene, the one-man-army tracking shot, and the wriggling octopus that Oh Dae-Su consumes in a sushi bar (he's been dead so long he simply needs life back inside him in any way possible). In act 3, answers finally start to emerge and the sinister atmosphere grows even more profound--not without a healthy dose of extra bloodletting, of course. Oldboy is an undeniably poetic masterpiece of tension, fury, and dynamic craft. Ultimately, its epic cycle of tragedy is of the sort that mankind has been inflicting upon itself for all time. Some of the images may be gruesome, but all converge into a kind of beauty. It's in the telling of this lurid tale that these details become one and the memories of pain ultimately heal. --Ted Fry
$9.99



A slightly better movie than you might think, this variation on The Karate Kid finds three youngsters helping out their grandfather in his fight against evil ninja warriors. The real secret weapon here is director Jon Turtletaub, paying some dues on this 1992 family feature; he's since gone on to direct John Travolta in Phenomenon and Sandra Bullock in While You Were Sleeping. --Tom Keogh
$16.99



Before he made the notorious cult hit Oldboy, South Korean director Chan-wook Park created Sympathy for Mr. Vengeance, an equally gruesome yet elegant meditation on revenge. Desperate to get a kidney transplant for his dying sister, a deaf and dumb young man named Ryu (Ha-kyun Shin, Save the Green Planet!) kidnaps the daughter of a wealthy industrialist named Park (Kang-ho Song, Shiri). Despite Ryu's best intentions, things go horribly awry, setting in motion a series of escalating revenges--to describe the plot in more detail would undercut the movie, because much of its power comes from the spare and skillful storytelling. Chan-wook Park is careful to ground the audience in the characters' emotional lives; when the violence begins, the bloody events unfold with the hypnotic power of the revenge tragedies of the Shakespearean era, which had over-the-top plots and littered the stage with bodies, yet were full of rich poetry. Park's eye for startling images and careful editing creates a visual poetry, grotesque yet often haunting. Certainly not a film for everyone--squeamish viewers had best beware, while anyone who wants their violence flagrant and guilt-free will be disappointed--but cinephiles looking to have their hearts squeezed along with their stomachs will enjoy Sympathy for Mr. Vengeance. --Bret Fetzer

by Harvey Lodish, Arnold Berk, Paul Matsudaira, Chris A. Kaiser, Monty Krieger, Matthew P. Scott, Lawrence Zipursky, James Darnell
$96.71

Average customer rating: 4.0 ISBN: 0716743663

by Lawrence Block
$7.50

Average customer rating: 4.5 ISBN: 0380715732



The Compact Photo Printer SELPHY CP510 is so incredibly fast--and surprisingly affordable-- it will change everything you thought you knew about Canon photo printers. It's simply amazing.

The CP510 produces brilliantly colored, long lasting prints that rival the appearance and durability of images created by a professional photo lab. It takes just 74 seconds to create Wide size (4" x 8") prints. Postcard size (4" x 6") images print in just 58 seconds, and credit card size pictures require only 31 seconds to print. Using 300-dpi dye-sublimation technology with 256 levels of color, this compact photo printer renders skin tones, shadings and fine details with true-to-life accuracy. A transparent water- and fade-resistant coating offers added protection against the damaging effects of sunlight and humidity.

What's in the Box:
SELPHY CP510 body, compact power adapter CA-CP200, power cord, CD-ROM, cleaner stick, 4" x 6" paper cassette, 4" x 6" trial standard paper, trial ink cassette

Panettone by La Forneria (2.2 pound) by igourmet.com
Shopping  Created at Tue Dec 2 13:49:22 2008