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Manchego Reserve (Extra Aged) - Pound Cut (1 pound) by igourmet.com
: :This special Manchego is aged for over 12 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture than its younger namesake. It is produced in Central Spain's La Mancha region, a territory known for its fierce winds, violent temperature swings and desert-like aridity. Manchego Reserve is made using traditional methods under strict quality guidelines. We especially love this cheese served with Rioja wine and fresh fruit.Made from pasteurized ewe's milk.
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Oktoberfest Cheese Assortment (2 pound) by igourmet.com
: :To help you celebrate Oktoberfest, we offer you this wonderful assortment of four of our favorite German cheeses. Allgau Emmentaler, commonly referred to as Bavarian Swiss, is arguably the most famous cheese made in Germany. Made from pure Bavarian milk, it is high in protein and has that familiar yet special flavor.Bruder Basil is made in the tradition of Rauchkase, a smoked cheese typical of the region. Named after a man, not an herb, this specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster. It is smoked over select ...
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Whole Cooked and Peeled Chestnuts (7.05 ounce) by igourmet.com
: :In France, chestnuts are used in various regional recipes. An excellent accompaniment to many winter dishes, particularly poultry and game. These whole cooked and peeled chestnuts are a life saver in the kitchen. As we all know, preparing one's own chestnuts for use in stuffing or as an accompaniment is a very time consuming process. This vacuum-sealed pack eliminates the whole procedure. Moist and fresh, your guests will never know they weren't homemade.
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Specialty Crackers from The Fine Cheese Co. - Olive Oil & Sea Salt (5.3 ounce) by igourmet.com
: :A range of crackers designed for cheese by people who know about cheese. The Fine Cheese Co. savory biscuits for cheese are a unique range of flavored crackers and biscuits developed with specific cheeses in mind. A perfect complement for everything from a delicate Brie to a full-throttle Stilton.Chili Crackers for Mature CheeseExtra Virgin Olive Oil & Sea Salt Crackers for Parmesan and PecorinoFennel Crackers for Pungent CheeseChive Crackers for Creamy CheeseRosemary Crackers for Soft CheeseBasil Biscuits for Sheep's CheeseMustard & Pepper Biscuits for Cheddar Cheese
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Grana Padano Stravecchio Oro del Tempo - Pound Cut (1 pound) by igourmet.com
: :Stravecchio Oro del Tempo is a superior, 22-month aged Grana Padano produced by Agriform near Venice. This masterpiece compares beautifully with its better-known cousin Parmigiano Reggiano. The flavor of Stravecchio is intense and complex, with fruity overtones that evoke pineapple or strawberry, depending on the season. Like all precious things, every Stravecchio cheese is one of a kind, and each wheel is branded with a unique serial number. Agriform tests the quality of each wheel of Stravecchio every week until the twentieth month of aging. The end result of this rigorous testing ...
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Great Goat Cheeses of the World (2 pound) by igourmet.com
: :People are drawn to the vibrant, tangy flavors found only in goat cheese. Great goat cheeses capture the essence of their native pastures and often exhibit fresh flavors such as of thyme, tarragon, rosemary, lemongrass and pine. Their ease of digestion, particularly for the lactose intolerant among us, is another reason for the popularity of goat cheese. For many however, goat cheese remains misunderstood. A persistent victim of 'milk-prejudice,' it is our goal to bring goat cheese to the masses.Our Great Goat Cheese Assortment includes a selection of cheeses from four distinct ...
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Super Sharp Quebec Vintage Cheddar (8 ounce) by igourmet.com
: :Our Vintage Canadian Cheddar has been aged over four years! Cheddar is a firmly pressed cheese with a hard, homogenous texture. The cheese begins life with a flexible texture and slightly acidic, buttery sweet taste. The fat, protein, minerals and ashes gradually break down during the fermentation and aging process, which intensifies the flavors and firms and dries the texture. Made in Quebec, this cheddar does not contain food coloring. Instead, it showcases a lovely, off-white color. Enjoy the full-flavored, intense, tanginess of this excellent Canadian Cheddar.Made from pasteurized cow's milk.Photo depicts ...
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Tete de Moine by Emmi (2 pound) by igourmet.com
: :The literal translation of the French words 'Tete de Moine' is 'Monk Head'. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental. A true specialty item, Tete de Moine deserves to be regarded as one of the world's ...
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Danbo with Seeds (8 ounce) by igourmet.com
: :Also known as 'King Christian,' this Danish specialty cheese is made from partially skimmed cow's milk and is flavored with caraway seeds. This addition gives Danbo a warm, familiar taste, reminiscent of rye bread. Similar in concept to Dutch Leyden, although with a springier texture, Danbo is a festive cheese that is always a hit at parties. It partners very well with beer and wine, especially when served with dark breads, such as pumpernickel.Made from pasteurized cow's milk.Photo depicts whole 18 lb. form of cheese.We cut and wrap this item by the ...
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Italian Classic Gift Basket (3.7 pound) by igourmet.com
: :From Tuscany to Sicily, Italy has a food-based culture. From its al dente pastas to its extra virgin olive oils to its fine gourmet cheeses, Italy can't be beat for its culinary diversity and excellence. Our Italian Gift Basket brings home a sampling of this great nation's most exquisite foods. Cheeses include creamy Gorgonzola, a Sardinian Pecorino, and Grana Padano Stravecchio Oro del Tempo, the classic Italian grating cheese. The basket also contains a bottle of Ligurian olive oil from Fratelli Carli, an amazing 3-Leaf Balsamic vinegar from Modena and a jar ...
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