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Authentic Spanish Turron - Duro (7 ounce) by igourmet.com
: :These quality gourmet candy bars are made with honey and roasted Spanish almonds. The 'Duro' variety is a crunchy nougat treat, not unlike almond brittle, while the 'Blando' variety is softer, with an almond-butter consistency. Enchanted by El Almendro since 1883, these gourmet treats can be enjoyed as healthy snacks, fine desserts, or at festive occasions. Varieties sold separately.
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Alentejo Lavender Honey (9.2 ounce) by igourmet.com
: :This extraordinary honey originates from the Alentejo region of Portugal. An abundance of lavender thrives in this untamed area, allowing bees to propagate freely. The result is a sparkling golden honey. Previously offered on igourmet with a selection of nuts, we are now pleased to carry this lavender honey on its own. Try this floral honey on desserts and ice cream, or use to glaze chicken breast and shrimp, or to add sweetness to vinaigrettes.
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Classic Italian Hard Cheese Comparison (1 pound) by igourmet.com
: :In order to understand the subtle difference between Grana Padano and Parmigiano-Reggiano, you need to taste them side-by-side. That is why we have created this special offering, containing 1/2 pound of each. Enjoy them chunked and drizzled with thick 4-Leaf Balsamico, thinly sliced over Caesar salad or Carpaccio, or grated over soup or pasta. Each of these cheeses has a long, storied history and the two have been rivals for centuries. Let the debate continue!
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Smoked Gouda - Pound Cut - Plain (1 pound) by igourmet.com
: :These six pound logs are produced in Holland in one of the worlds most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or mid-night snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese!Made from pasteurized cow's milk.
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British Premier Gift Basket (5.8 pound) by igourmet.com
: :Incorporating the British cream tea theme, this basket includes scone mix, clotted cream, English jam and tea. Coupled with some of England's finest cheeses, such as Farmhouse Cheddar, Blue Stilton, the utterly divine White Stilton with Fruit, and the festive Sage Derby. Throw in a sleeve of authentic Fudge's biscuits for cheese, and you've got the quintessential English assortment.Beautifully packed in a rustic copper panier.
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Australian Water Wheels - Original (3.5 ounce) by igourmet.com
: :These light-as-air crisps come to us from Victoria, Australia. We fell in love with them at first bite. They are small, pressed crackers with a waffle-like imprint on their surface. Because they are so thin, they are perfect with pates, cheeses, dips, and antipasti. You can enjoy the full flavor of your topping without getting bogged down with cracker. We offer them in four varieties: original, Tuscan, Organic and Provencal. The Provencal variety is kissed with the flavor of rosemary and thyme, and the original is pleasingly crispy without any strong flavors ...
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Kerrygold Pure Irish Butter - Salted (8 ounce) by igourmet.com
: :Long before Kerrygold was ever heard of - in fact, as far back as written records go - dairying has played a starring role in Ireland. In the old days, Irishmen kept cattle for milk more than for meat, and status was derived from the bounty of your herd.How did cows become the cornerstone of Irish wealth? Simple. Ireland was made for milk. It has everything you need to make a cow happy: good soil, a mild climate, moisture-bearing southwesterly winds, and all the green grass you can chew.It didn't take long ...
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Morbier (8 ounce) by igourmet.com
: :The first wheels of Morbier ever produced were made from milk leftover from Gruyere de Comte production. The cheesemaker would press the leftover curd from the evening production of Comte into a mold and cover it with a thin layer of ash to prevent it from both drying out and attracting flies. The next day, he would add the leftover morning curd on top of the ash. The result is a two-layered semi-soft cheese with a complex fruity flavor and a slight tang. The two layers of the cheese have slightly different ...
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Cod Roe Caviar Spread by Abba (6.7 ounce) by igourmet.com
: :Abba brand Caviar Spread is one of Sweden's best selling food products. In 1954, Abba spent 1,000 Swedish Crowns to buy its recipe. Today, that top secret recipe is safely locked in a bank box. Made with smoked cod roe and dill, this is an easy last minute snack for any gathering. Hors d'oeuvres are a snap as the tube opening is ribbed to create attractive ribbon piping. Abba pate and spreads were featured in Saveur Magazine's Top 100 Favorites, January/February 2006.
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Specialty Crackers from The Fine Cheese Co. - Fennel (5.3 ounce) by igourmet.com
: :A range of crackers designed for cheese by people who know about cheese. The Fine Cheese Co. savory biscuits for cheese are a unique range of flavored crackers and biscuits developed with specific cheeses in mind. A perfect complement for everything from a delicate Brie to a full-throttle Stilton.Chili Crackers for Mature CheeseExtra Virgin Olive Oil & Sea Salt Crackers for Parmesan and PecorinoFennel Crackers for Pungent CheeseChive Crackers for Creamy CheeseRosemary Crackers for Soft CheeseBasil Biscuits for Sheep's CheeseMustard & Pepper Biscuits for Cheddar Cheese
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