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Ciappine Italian Flatbread - Rosemary (3.88 ounce) by igourmet.com
: :These all-natural flatbreads are handmade in Liguria, Italy without artificial additives or preservatives. Our Ciappine is baked with olive oil, buckwheat flour, unbleached wheat flour, natural yeasts, and salt. igourmet's Olio Carli Patés, Cacciatore salami, and Provolone Piccante complement flatbread perfectly along with your other favorite meats, spreads, and cheeses.Ciappine Classic is made with unbleached wheat flour, olive oil, salt, and natural yeast. Enjoy throughout the day with jam, spreads, salami, or cheese.Ciappine with Buckwheat contains unbleached wheat flour, olive oil, buckwheat flour, salt, and natural yeast. Enjoy this flatbread with spreads, ...
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Ovidias Belgian Chocolates - Nut Mix (3.5 ounce) by igourmet.com
: :While in Europe, we sampled some delicious Belgian chocolates. They were so superb and delicious, we couldn't resist bringing them back to the U.S. with us. The unique attribute of Ovidias Belgian chocolates is that they are filled with a rich sweet paste made from REAL DAIRY CREAM. Although the chocolates sold in specialty chocolate shoppes are filled with real cream, no other commercially available chocolates are made this way due to the perishable nature of the cream-filling and the fact that chocolate turns white under refrigeration.To produce such a chocolate, Ovidias ...
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Cheeses For The Ladies (1.75 pound) by igourmet.com
: :After exhibiting at hundreds of wine and food festivals every year, we have acquired firsthand knowledge of the types of cheeses women enjoy. Whereas the majority of men seem to prize bold, assertive cheeses such as Cheddar and Gouda, it hasn't escaped our attention that the ladies prefer subtler, more delicate flavors. The four cheeses we have selected for our Ladies' Cheese Assortment are undoubtedly among the most popular we have served nationwide. Four countries are represented, as are three varieties of milk and a whole host of unique flavors.White Stilton with ...
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French Cornichons in White Wine Vinegar (12.35 ounce) by igourmet.com
: :Cornichons are crisp, tart, pickled baby cucumbers. Drenched in a brine of white wine vinegar, salt, pearl onions and select spices, these tangy little pickles are zesty and delicious. They are the traditional accompaniment to pates, smoked fish and meats, as well as a necessary ingredient when serving Raclette. From the heart of Provence, these authentic French Cornichons will surely find a welcome home in your gourmet pantry.
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Olio Carli Extra Virgin Olive Oil (1 liter) by igourmet.com
: :In Italy, Carli Olive Oil has always only been sold direct from the factory to the consumer. A fleet of over 100 trucks assures prompt direct delivery to more than 700,000 families, over 120,000 of which have been loyal customers for two or more generations. Why are Italians so religious about their Olio Carli? For one, no oil from pomace or any source other than fresh ripe olives is ever used in the production of Carli Olive Oil. Secondly, although the strictest legislation allows a maximum acidity of 1% in Extra Virgin ...
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Castagno Honey by Il Forteto (1.1 pound) by igourmet.com
: :Contrary to what many people think, a honey's color, consistency and flavor do not derive from the bee, but from the source of the nectar. Some flowers produce nectar that creates a darker and stronger flavored honey, while others yield a lighter and more delicate recipe. There are hundreds of different honeys from throughout the world, most of them named for the flower from which they originate.Castagno (Chestnut) Honey is smooth, dark and rich, with the woodsy undertone of chestnuts. Although honey is the sweetest of foods, chestnut honey has an earthy, ...
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DiChickO's Famous Peri-Peri Sauce - Garlic (4.7 fluid ounce) by igourmet.com
: :DiChickO's (formerly Galito's) Famous Sauces and Flame Grilled Chicken restaurants first opened in South Africa in 1996. Their flame grilled Portuguese chicken has been a great success. Today, there are 12 DiChickO's restaurants and more on their way. DiChickO's South Africa has teamed up with DiChickO's USA to bring this authentic Peri-Peri sauce to the United States.Peri-Peri means 'pepper pepper' in Swahili. The specific pepper referred to is the African Bird's Eye Pepper. This fiery pepper is very small and can be found in African and Portuguese cuisine. The pepper was carried ...
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Italian Strawberry and Balsamic Vinegar Cheese Accompaniment (16 ounce) by igourmet.com
: :This thick, fragrant sauce from Menu contains morsels of strawberries, enhanced by the sweet-and-sour taste of balsamic vinegar. Ideal as an accompaniment for both matured (Grana Padano, Parmigiano Reggiano, Asiago, Pecorino Romano) and fresh (Ricotta, Mascarpone) cheeses, it is also wonderful over pastries and ice cream. Use it as a cooking sauce over roasts, tenderloins and poultry, too.Menu is a specialty food products company that began life as a salami factory run by Romolo Barbieri in Cavezzo (province of Modena), Italy in the 1930's. Over the years, the company, now run by ...
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Chorizo by Palacios - Regular (7.9 ounce) by igourmet.com
: :After a long wait, we finally bring you chorizo cured in Spain. You will immediately notice the difference between this chorizo and domestic imitations. Palacios, a company based in Rioja, earned permission from the U.S. authorities to export chorizo to the U.S. in 1997, but it wasnt until 2001 that it started entering the country in any significant quantity. Palacios Chorizo contains no preservatives or artificial colors, just pork sausage cured with paprika and garlic. They use a traditional process using a secret 30-year-old family recipe. Its meat and natural ingredients are ...
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Port Salut by SAFR (8 ounce) by igourmet.com
: :The origin of Port Salut (also known as Saint Paulin) is closely linked to the French Revolution of 1789. Fleeing from the persecutions of the 'Terror', a congregation of Trappist Monks set themselves up abroad and, in order to survive, learned how to make cheese. When they returned to France in 1815, they built a new abbey and continued to make their cheese. Port Salut is a semi-soft natural cheese that is easily recognized by its orange rind. Unlike many other French cheeses, it is rather mild and sweet in flavor. Smooth ...
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