Port Salut by SAFR (8 ounce) by igourmet.com

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Ciappine Italian Flatbread - Rosemary (3.88 ounce) by igourmet.com


: :These all-natural flatbreads are handmade in Liguria, Italy without artificial additives or preservatives. Our Ciappine is baked with olive oil, buckwheat flour, unbleached wheat flour, natural yeasts, and salt. igourmet's Olio Carli Patés, Cacciatore salami, and Provolone Piccante complement flatbread perfectly along with your other favorite meats, spreads, and cheeses.Ciappine Classic is made with unbleached wheat flour, olive oil, salt, and natural yeast. Enjoy throughout the day with jam, spreads, salami, or cheese.Ciappine with Buckwheat contains unbleached wheat flour, olive oil, buckwheat flour, salt, and natural yeast. Enjoy this flatbread with spreads, ...

from: igourmet



Ovidias Belgian Chocolates - Nut Mix (3.5 ounce) by igourmet.com


: :While in Europe, we sampled some delicious Belgian chocolates. They were so superb and delicious, we couldn't resist bringing them back to the U.S. with us. The unique attribute of Ovidias Belgian chocolates is that they are filled with a rich sweet paste made from REAL DAIRY CREAM. Although the chocolates sold in specialty chocolate shoppes are filled with real cream, no other commercially available chocolates are made this way due to the perishable nature of the cream-filling and the fact that chocolate turns white under refrigeration.To produce such a chocolate, Ovidias ...

from: igourmet



Cheeses For The Ladies (1.75 pound) by igourmet.com


: :After exhibiting at hundreds of wine and food festivals every year, we have acquired firsthand knowledge of the types of cheeses women enjoy. Whereas the majority of men seem to prize bold, assertive cheeses such as Cheddar and Gouda, it hasn't escaped our attention that the ladies prefer subtler, more delicate flavors. The four cheeses we have selected for our Ladies' Cheese Assortment are undoubtedly among the most popular we have served nationwide. Four countries are represented, as are three varieties of milk and a whole host of unique flavors.White Stilton with ...

from: igourmet



French Cornichons in White Wine Vinegar (12.35 ounce) by igourmet.com


: :Cornichons are crisp, tart, pickled baby cucumbers. Drenched in a brine of white wine vinegar, salt, pearl onions and select spices, these tangy little pickles are zesty and delicious. They are the traditional accompaniment to pates, smoked fish and meats, as well as a necessary ingredient when serving Raclette. From the heart of Provence, these authentic French Cornichons will surely find a welcome home in your gourmet pantry.

from: igourmet



Olio Carli Extra Virgin Olive Oil (1 liter) by igourmet.com


: :In Italy, Carli Olive Oil has always only been sold direct from the factory to the consumer. A fleet of over 100 trucks assures prompt direct delivery to more than 700,000 families, over 120,000 of which have been loyal customers for two or more generations. Why are Italians so religious about their Olio Carli? For one, no oil from pomace or any source other than fresh ripe olives is ever used in the production of Carli Olive Oil. Secondly, although the strictest legislation allows a maximum acidity of 1% in Extra Virgin ...

from: igourmet



Castagno Honey by Il Forteto (1.1 pound) by igourmet.com


: :Contrary to what many people think, a honey's color, consistency and flavor do not derive from the bee, but from the source of the nectar. Some flowers produce nectar that creates a darker and stronger flavored honey, while others yield a lighter and more delicate recipe. There are hundreds of different honeys from throughout the world, most of them named for the flower from which they originate.Castagno (Chestnut) Honey is smooth, dark and rich, with the woodsy undertone of chestnuts. Although honey is the sweetest of foods, chestnut honey has an earthy, ...

from: igourmet



DiChickO's Famous Peri-Peri Sauce - Garlic (4.7 fluid ounce) by igourmet.com


: :DiChickO's (formerly Galito's) Famous Sauces and Flame Grilled Chicken restaurants first opened in South Africa in 1996. Their flame grilled Portuguese chicken has been a great success. Today, there are 12 DiChickO's restaurants and more on their way. DiChickO's South Africa has teamed up with DiChickO's USA to bring this authentic Peri-Peri sauce to the United States.Peri-Peri means 'pepper pepper' in Swahili. The specific pepper referred to is the African Bird's Eye Pepper. This fiery pepper is very small and can be found in African and Portuguese cuisine. The pepper was carried ...

from: igourmet



Italian Strawberry and Balsamic Vinegar Cheese Accompaniment (16 ounce) by igourmet.com


: :This thick, fragrant sauce from Menu contains morsels of strawberries, enhanced by the sweet-and-sour taste of balsamic vinegar. Ideal as an accompaniment for both matured (Grana Padano, Parmigiano Reggiano, Asiago, Pecorino Romano) and fresh (Ricotta, Mascarpone) cheeses, it is also wonderful over pastries and ice cream. Use it as a cooking sauce over roasts, tenderloins and poultry, too.Menu is a specialty food products company that began life as a salami factory run by Romolo Barbieri in Cavezzo (province of Modena), Italy in the 1930's. Over the years, the company, now run by ...

from: igourmet



Chorizo by Palacios - Regular (7.9 ounce) by igourmet.com


: :After a long wait, we finally bring you chorizo cured in Spain. You will immediately notice the difference between this chorizo and domestic imitations. Palacios, a company based in Rioja, earned permission from the U.S. authorities to export chorizo to the U.S. in 1997, but it wasnt until 2001 that it started entering the country in any significant quantity. Palacios Chorizo contains no preservatives or artificial colors, just pork sausage cured with paprika and garlic. They use a traditional process using a secret 30-year-old family recipe. Its meat and natural ingredients are ...

from: igourmet



Port Salut by SAFR (8 ounce) by igourmet.com


: :The origin of Port Salut (also known as Saint Paulin) is closely linked to the French Revolution of 1789. Fleeing from the persecutions of the 'Terror', a congregation of Trappist Monks set themselves up abroad and, in order to survive, learned how to make cheese. When they returned to France in 1815, they built a new abbey and continued to make their cheese. Port Salut is a semi-soft natural cheese that is easily recognized by its orange rind. Unlike many other French cheeses, it is rather mild and sweet in flavor. Smooth ...

from: igourmet





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We've covered in too much detail how it's some sort of "open season" on Vonage when it comes to VoIP patents. After dealing with ridiculous and expensive patent lawsuits from companies who failed to actually innovate in the same way Vonage did, the company was pressured by Wall Street to quickly settle the various patent lawsuits filed against the company. Of course, rather than settle matters, that simply opened the door for other companies to go searching through their patent portfolios to see if there was anything they could sue Vonage over. Indeed, following those settlements it didn't take long for AT&T to dig up a patent and sue -- which was quickly settled as well. Thought things were over? No such luck. Nortel just showed up last month to sue and it took all of about a week and a half for Vonage to settle that case as well.

The Nortel case is slightly different because Vonage actually already had a patent infringement lawsuit going against Nortel, but it wasn't really initiated by Vonage. Instead, it had been initiated by a patent holding firm that Vonage bought in 2006. The end result of the settlement doesn't involve money changing hands, but just a cross licensing agreement for the patents. So what's the big lesson that Vonage and others have learned from this? It's certainly got nothing to do with innovating. It's to hoard as many patents as possible so that you have your own nuclear stockpile for when someone else sues you. Want to know why the USPTO is overwhelmed? It's not because there aren't enough examiners (as some will claim) or that there aren't enough funds. It's because the way the system now works is that you are supposed to file patents on every tiny little advancement so you can use it to protect yourself against lawsuits from everyone else. That's not about innovation. It's about waste. In the meantime, since it's still open season at Vonage, who's going to be next? There are a ton of other patents in the VoIP space that can surely be used in a lawsuit, right?

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Small and light enough for a shirt pocket, Samsung's Helix YX-M1 is a one-stop audio entertainment center with an XM radio, a digital music player, and room for 50 hours of tunes, but it comes up short on battery life.

This raw work-flow application isn't the Holy Grail many hoped it would be, but Apple Aperture 1.5 could make life easier for photographers who need to cull, retouch, and output large numbers of photographs quickly and efficiently.





$21.99



Filmmaker Robert Zemeckis topped his breakaway hit Romancing the Stone with Back to the Future, a joyous comedy with a dazzling hook: what would it be like to meet your parents in their youth? Billed as a special-effects comedy, the imaginative film (the top box-office smash of 1985) has staying power because of the heart behind Zemeckis and Bob Gale's script. High schooler Marty McFly (Michael J. Fox, during the height of his TV success) is catapulted back to the '50s where he sees his parents in their teens, and accidentally changes the history of how Mom and Dad met. Filled with the humorous ideology of the '50s, filtered through the knowledge of the '80s (actor Ronald Reagan is president, ha!), the film comes off as a Twilight Zone episode written by Preston Sturges. Filled with memorable effects and two wonderfully off-key, perfectly cast performances: Christopher Lloyd as the crazy scientist who builds the time machine (a DeLorean luxury car) and Crispin Glover as Marty's geeky dad. --Doug Thomas

Critics and audiences didn't seem too happy with Back to the Future, Part II, the inventive, perhaps too clever sequel. Director Zemeckis and cast bent over backwards to add layers of time-travel complication, and while it surely exercises the brain it isn't necessarily funny in the same way that its predecessor was. It's well worth a visit, though, just to appreciate the imagination that went into it, particularly in a finale that has Marty watching his own actions from the first film. --Tom Keogh

Shot back-to-back with the second chapter in the trilogy, Back to the Future, Part III is less hectic than that film and has the same sweet spirit of the first, albeit in a whole new setting. This time, Marty ends up in the Old West of 1885, trying to prevent the death of mad scientist Christopher Lloyd at the hands of gunman Buford "Mad Dog" Tannen (Thomas F. Wilson, who had a recurring role as the bully Biff). Director Zemeckis successfully blends exciting special effects with the traditions of a Western and comes up with something original and fun. --Tom Keogh

$9.99



Set in a frontier world of bonnets and one-room schoolhouses, Love's Enduring Promise follows a headstrong young teacher named Missie (January Jones, Bandits), the daughter of Clark and Marty Davis (Dale Midkiff and Katherine Heigl) from previous prairie romance Love Comes Softly. After Clark injures himself in a woodcutting accident, the family farm is in danger of failing--until a handsome young stranger (Logan Bartholomew) helps out. Missie finds herself drawn to this man, but the intelligence and graciousness of young railroad magnate (Mackenzie Austin, How to Deal) appeals to a side of her that yearns to go beyond the hills and valleys of her childhood. What could be romantic froth becomes a quiet, well-paced, and thoughtful love story, thanks to a solid script, capable performances, and clean direction. Jones is particularly engaging; Missie could have been blandly virtuous, but Jones draws a rich and subtle range of emotions out of her scenes. Religious viewers will appreciate the movie's commitment to wholesome storytelling and clear moral perspective. Love's Enduring Promise, like Love Comes Softly, is based on a novel by Christian writer Janet Oke, though Love's Enduring Promise departs more from its source. --Bret Fetzer
$8.99



What sounds like the high-concept romantic comedy pitch from hell--widower president falls for smart lobbyist while the world watches--is actually intelligent, charming, touching, and quite funny. Granted, it's wish fulfillment all the way (when was the last time you saw a president who was truly presidential?), but in the capable hands of writer Aaron Sorkin (TV's Sports Night) and director Rob Reiner, The American President is incredibly enjoyable entertainment with quite a few ideas about both romance and the government. Michael Douglas stars as the president, who after three years in office starts thinking about the possibility of dating. When he auspiciously encounters cutthroat environmental lobbyist Sydney Ellen Wade (Annette Bening), sparks begin to crackle and the two begin a tentative but heartfelt romance. Of course, his job gets in the way--their first kiss is interrupted by a Libyan bombing--but darn it if these two kids aren't going to try and make it work! However, they hadn't counted on the president's Republican antagonist (Richard Dreyfuss), who starts carping about family values. The predictable plot--Douglas finally goes to bat for his lady and his country--is leavened by Sorkin's wonderful, snappy dialogue and a light touch from the usually subtle-as-a-sledgehammer Reiner. Both manage to create a believable White House-office atmosphere (with a crack staff including Martin Sheen, Michael J. Fox, Anna Deavere Smith, and Samantha Mathis) as well as a plausible and funny dating scenario. The true success of the movie, though, rides squarely on Douglas and Bening; this is unequivocally Douglas's best comedic performance (ergo his best performance, period) and Bening, usually such a good bad girl, takes a standard career-woman role and fleshes it out magnificently. You can see in an instant why Douglas would fall for her. One of the best unsung romantic comedies of the '90s. --Mark Englehart

by Marc Shapiro

Average customer rating: ISBN: 1550224670

by Amy; Parker, Sarah Jessica Sohn

Average customer rating: ISBN: 0752265059

by vogue

Average customer rating: ISBN: B000V81CGW
$10.99



The tagline emblazoned across the top of this latest WWF album's cover reads, "All New WWF Superstar Themes That Rock!" And on any compilation where songs by Limp Bizkit and Marilyn Manson are unremarkable for their fast pace and fury, it can be safely said that all of the songs do "rock!" Careful work has gone into matching songs to the performers, and the opportunity to listen to this album outside the context of WWF shows means that a fan can live the fantasy any time he chooses, all day long. Even Vince McMahon's theme strengthens the role he plays in the WWF's plot: Dope's "No Chance" talks in the first person about a stupidly angry boss, and connecting McMahon with this song is smart because everybody hates their boss on some level, and this song only reminds the listener of McMahon's part in the drama. Along with "No Chance," some of the other numbers on Forceable Entry are new covers or remixes of wrestlers' theme songs. Here, this generally means a new version with dirtier guitar work throughout it. This will only bother the listener if he was really attached to the original version of one of the themes, such as Chris Jericho's "Break the Walls Down" (Sevendust), or Undertaker's "Rollin'" (Limp Bizkit). Regardless, if you know the songs played upon the entrance of these wrestlers, then you know which themes you like and which ones you don't--and you know whether or not you need this album. --Mark Huntsman
Port Salut by SAFR (8 ounce) by igourmet.com
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