|
|
|
Forbidden Rice (15 ounce) by igourmet.com
: :Legend tells us that this ancient grain was once eaten exclusively by the Emperors. Today, this medium-size Chinese black rice can be enjoyed everyday and is prized for its delicious nutty taste, soft texture, and beautiful rich, deep purple color. High in nutritional and medicinal value, Forbidden Rice is rich in iron and considered a blood tonifier. Unlike other black rice from Asia, it is not glutinous or rough and cooks in only 30 minutes to produce a superior flavor, texture, and color.
|
|
|
French Raclette - Pound Cut (1 pound) by igourmet.com
: :The worlds most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, it does tend to have a strong, pungent aroma that is not for the timid. This cheese is traditionally melted (a half wheel ...
|
|
|
Platinum Collection of Cheeses (1.85 pound) by igourmet.com
: :Our Platinum Collection is a selection of four of the world's most exquisite cheeses. Sure to impress even the most knowledgable cheese connoisseur, it makes a great gift for those who appreciate the finer things in life. Included are:Boschetto al Tartufo Bianchetto: A sweet, tender and mild cheese from Tuscany made from a careful balance of cow and sheep's milk. Blended throughout are shavings of rare Italian white truffle that transform Boschetto into a powerfully addictive delicacy.Goat Camembert: This extra creamy goat's milk cheese from Jacquin is creamy and satiny-smooth. Its flavor ...
|
|
|
Taza Organic Stone Ground Chocolate Discs - Cinnamon (2.7 ounce) by igourmet.com
: :Taza is a true bean-to-bar chocolate maker located in Somerville, Massachusetts, and is the only maker of 100% stone ground chocolate in the United States. Taza sources organically grown cacao beans directly from small farmer cooperatives ensuring those farmers receive more than fair trade prices for their high quality cacao. Taza is uniquely positioned as one of the only independently owned, socially and environmentally responsible chocolate makers in the country. Taza Chocolate's unique texture comes from antique Mexican stone mills. Each millstone is hand dressed to bring out the maximum flavor potential ...
|
|
|
Serrano Ham - Sliced (3.5 ounce) by igourmet.com
: :After many requests for sliced Serrano ham, we have finally found it! Previously we were only able to get the whole ham, which can be a lot of ham if you are not having a party. Now packed and pre-sliced, it was never easier to make your favorite recipes and snacks. Serrano is made with fresh ham of the white pig thats been salted, hung in cool conditions, cured and aged at least nine months. Essential for any tapas, and delightful when served with aged manchego.
|
|
|
Royal Blue Stilton - Pound Cut (1 pound) by igourmet.com
: :Long known as 'The King of Cheeses', blue Stilton is one a handful of British cheeses granted the status of a 'protected designation origin' (PDO) by the European Commission. Only cheese produced in the three counties of Derbyshire, Leicestershire and Nottinghamshire and made according to a strict code may be called Stilton. There are just six dairies licensed to make Stilton, each being subject to regular audit by an independent inspection agency accredited to European Standard EN 45011.To be called Stilton, a cheese must:be made only in the three counties from local ...
|
|
|
Beemster Classic Extra Aged Gouda - Pound Cut (1 pound) by igourmet.com
: :The rarest yet most sought after Dutch cheeses are handmade on the farm. One of these specially cured products has been made in the southern provinces of The Netherlands for over 800 years - Extra Aged Farmer Gouda. Easy to distinguish it from ordinary Dutch cheese, it is the dairy world's equivalent of a Rembrandt or Van Gogh. Our edible masterpiece has matured for eighteen months, allowing its body to develop a muted caramel color, matched by a uniquely intense yet sweet flavor. So versatile, Extra Aged Gouda can be grated as ...
|
|
|
Chaource (8 ounce) by igourmet.com
: :Made in a town with the same name since the early 14th century, Chaource is the most famous artisanal cheese from the Champagne region of France. This decadent cheese is delicious at any stage of ripeness and has a slight mushroom scent with a rich, creamy flavor. It is not dissimilar to Brie or Camembert, but it has an even creamier texture, especially when aged. The cheese is made in miniature wheels that give it an elegant appearance for service with Champagne.ยท Made from pasteurized cows milk
|
|
|
Avruga Caviar - 120 Gram (4.2 ounce) by igourmet.com
: :In order to preserve the endangered sturgeon species, the Pescaviar Company offers us delicious caviar alternatives from roes of well-populated fish. Give Avruga Caviar from wild herring a try, and you'll discover its exquisite flavor. Avruga Caviar is a perfect substitute for recipes that call for salmon or sturgeon varieties. It can also lend originality to your salads or appetizers and enrich your pasta and fish dishes. In its category, Pescaviar was awarded 'Best Food Company of the Year' in 2000 by the Ministry for Agriculture, Fishing, and Food.
|
|
|
Specialty Crackers from The Fine Cheese Co. - Celery (5.3 ounce) by igourmet.com
: :A range of crackers designed for cheese by people who know about cheese. The Fine Cheese Co. savory biscuits for cheese are a unique range of flavored crackers and biscuits developed with specific cheeses in mind. A perfect complement for everything from a delicate Brie to a full-throttle Stilton.Chili Crackers for Mature CheeseExtra Virgin Olive Oil & Sea Salt Crackers for Parmesan and PecorinoFennel Crackers for Pungent CheeseChive Crackers for Creamy CheeseRosemary Crackers for Soft CheeseBasil Biscuits for Sheep's CheeseMustard & Pepper Biscuits for Cheddar CheeseCelery Crackers for Blue Cheese
|
|