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Set of Fondue Cheeses (2.5 pound) by igourmet.com
: :Fondue is a traditional Swiss specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler, Gruyere, and Appenzeller. Careful amounts of white wine, Kirsch brandy and special spices are then added to create a delicious hot meal. With its bold flavor and creamy texture, fondue is perfect for a main meal or as an appetizer, and is always a hit when the weather turns cold. This set of gourmet cheeses includes the correct ratios to make a classic Swiss fondue (see recipe).
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Truffle White Wine Vinegar (1.1 pound) by igourmet.com
: :This exquisite Truffle flavored finegar comes to us from Terres Rouge in France. An incredibly versatile product, created by infusing premium white wine vinegar with truffle juice and extract. An exciting and elegant addition to everything from salads and sauces to eggs and meats, with a delicious hint of that prized truffle flavor.
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Styrian Pumpkin Seed Oil (250 ml) by igourmet.com
: :Pumpkin seed oil is a specialty of Steiermark, or the Austrian province of Styria. This beautiful, lush province is located in the southeastern corner of Austria and borders on Hungary, Slovenia, and Italy. Styrias cuisine has, therefore, been greatly influenced by both eastern and western cultures. The Styrians are, however, a very stubborn people and hold on tenaciously to their native foods, as well. One of these is pumpkin seed oil. Pumpkins grow very well in Styria, and her people have become well versed in the pressing of oil from the seeds ...
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Busseto Dry Cured Salami - French Herbs (10 ounce) by igourmet.com
: :Busseto Dry Salamis have been slowly air-dried and seasoned to perfection. We offer two flavors of these tasty Italian Dry Salamis: Herbes de Provence: With a Gourmet's touch, their Italian Dry salami is gently coated with freshly dried aromatic French herbs. This secret recipe is found in the French country-side alongside Champagne and Brie cheese. This is a wonderful snack on its own, or with a dash of mustard. Also makes a great addition to any antipasto. Poivre Moulu: Delicately hand rolled in ground black pepper, the true essence of this flavorful ...
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Pure New Zealand Butter - Salted (1 pound) by igourmet.com
: :New Zealand's most important natural resource is its land. The lush countryside and temperate climate make it ideal for dairy farming. New Zealand has a dairy herd of 3.5 million cows, largely Friesian. Feeding off lush flora and fauna produces great milk, and Atalanta's butter from New Zealand is no exception. Following European tradition, this butter is churned from cream to produce an all natural, superior product.Certified Kosher.Available in Salted or Unsalted.
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Italian Cheese Sampler in Gift Box (2 pound) by igourmet.com
: :This sampler features four cheeses that are typical of four distinct regions of Italy:Toma Piedmontese - Made in the Piedmont region of course, this cheese is surface ripened, meaning it ripens from the rind inward. Toma is a delectable mountain cheese that has a thin rind, a custard-like texture, small pores and a sweet lactic flavor with a gentle bite.Piave Vecchio - Similar to Asiago, Piave Vecchio (aged) is a firm, dry, slightly nutty cheese from the valleys of Northeastern Italy.Mountain Gorgonzola - Italy's famous blue cheese comes from Lombardy. Made from ...
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Ovidias Belgian Chocolates - Multi Mix (3.5 ounce) by igourmet.com
: :While in Europe, we sampled some delicious Belgian chocolates. They were so superb and delicious, we couldn't resist bringing them back to the U.S. with us. The unique attribute of Ovidias Belgian chocolates is that they are filled with a rich sweet paste made from REAL DAIRY CREAM. Although the chocolates sold in specialty chocolate shoppes are filled with real cream, no other commercially available chocolates are made this way due to the perishable nature of the cream-filling and the fact that chocolate turns white under refrigeration.To produce such a chocolate, Ovidias ...
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Organic Farro (1.1 pound) by igourmet.com
: :This certified organic product comes from Italy, specifically the Mugello region of Tuscany. Farro is the world's original grain from which all others derive, including rice, barley, wheat and rye. Because it is hard to grow, Farro almost became extinct after World War II. However, it is now making a big comeback, especially in Italy where the top restaurants feature it in soups and side dishes. It has a pleasant nuttiness and a hardy texture. Naturally high in fiber, protein, and B-vitamins, it is also very low in gluten, which is good ...
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Brie - 1 pound (1 pound) by igourmet.com
: :You will absolutely love this delicious, extra-creamy 1/2 kilo (over 1 pound) Brie. This custom-sized Brie is of outstanding quality, very much unlike any supermarket version you have ever sampled. It goes perfectly with Champagne and makes a great centerpiece to a romantic evening. Enjoy a French national treasure - authentic French Brie!
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Aussie Jack (8 ounce) by igourmet.com
: :Murrays Bridge is a bustling city in southern Australia, and it's there that the Murray Bridge Cheese Co. produces this dry, tangy Aussie Jack. This Monterrey Jack-style cheese has lacy holes, a tangy pleasant flavor, and melts wonderfully on the grill or in sauces. Made of whole milk that is never treated with rBGH, ensure pristine quality. If you're tired of lackluster jacks from your local market, this Aussie Jack is sure to please!Made from pasteurized cow's milk.Photo depicts whole 44 lb. form of cheese.We cut and wrap this item by the ...
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