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Sabatino Truffle Sea Salt - 3.4oz.
: :'Presently, we were aware of an odour gradually coming towards us, something musky, fiery, savoury, mysterious, -- a hot drowsy smell, that lulls the senses, and yet enflames them, -- the truffles were coming.'? William Makepeace Thackeray (1811-1863) Ground truffles are mixed with sea salt to create a salty, earthy, spicy-peppery seasoning. You'll probably want to sprinkle it over everything, but we've settled pretty comfortably into embellishing our steaks, pasta, popcorn, and roasted and mashed potatoes with it.
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Sabatino White Truffle and Porcini Cream Sauce - 3.2oz.
: :Legends abound about the white truffle. Some say they grow best under a waxing moon. Others assert they will always be most plentiful where lightning once struck. The romance and indescribable flavor of truffles have inspired poets, thinkers, and cooks throughout the ages. They'll inspire you in this ready-to-use sauce. The pungent intensity of white truffles pairs beautifully with full-flavored porcinis. Toss ravioli or pasta in this sauce or use on bruschetta.
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Sabatino White Truffle Olive Oil - 3.5 fl. oz.
: :The rarest of all truffles, this elusive underground mushroom is smoky, earthy and peppery all at once. The best come from Italy and grow hidden under oak and hazelnut trees. Sabatino Company has been cultivating truffles in Umbria for nearly a century, which has allowed them to develop methods for harvesting the truffles at their peak and processing them in ways that preserve their remarkable flavor. All you need are a few drops of white truffle oil to imbue a dish with the mysterious taste and aroma of truffle. The oil's intensity ...
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Sabatino Acacia Honey and Truffle - 8.8oz.
: :There is nothing on this earth remotely like sweet honey paired with the musky savoriness of truffle. You will positively swoon when you taste it. Drizzle this honey over an appetizer platter of salty cheeses and cured meats, or enjoy it alone with crusty bread. It's even wonderful in desserts. Garnish a slice of cheesecake or bread pudding with a small spoonful just before serving for a mysteriously beguiling flavor.
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Sabatino Balsamic Vinegar of Modena w/White Truffle - 8.4oz.
: :Combining two of the greatest tastes of Italy, this is a wonderful addition to any food lover's pantry. The sweet-tart aged flavor of good balsamic vinegar paired with woodsy truffle is a superb combination that will create unforgettable dishes. Use to dress salads, reduce to a fine syrup and drizzle over pâté de foie gras or grilled fish, or make a quick pan sauce with the drippings from roasted or sautéed meats.
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Sabatino Black Truffle Olive Oil - 3.2 fl. oz.
: :Growing underground beneath oak trees in Europe, black truffles are classically used to flavor pâtés, roasted fowl, and other meats. To infuse foods with an intoxicating truffle flavor add a few drops of black truffle oil to butter and use the butter to season roasted chicken, sautéed trout or scallops, steaks, mashed potatoes, or even popcorn. You may also drizzle the oil over roasted meats, risotto, or pasta.
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Sabatino Porcini Mushroom Cream - 3.2oz.
: :Porcinis are the jewels of the mushroom kingdom. Their unmistakable aroma is like the forest floor. Taste and you'll discover hints of wood and smoke and a deep, almost garlicky savoriness. Infused with intense porcini flavor and aroma, this mushroom cream is a delightful ready-made sauce for tossing with ravioli or pasta, stirring into risotto or scrambled eggs, or simply using as a spread for sandwiches or bruschetta.
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Sabatino Porcini Olive Oil - 8.4oz. bottle
: :The earthy, woodsy flavor of porcinis is captured exquisitely in this high quality olive oil. When no wild mushrooms are available, gently sauté regular button mushrooms in it to add an indulgent wild mushroom flavor to everyday dishes. It's also perfect in salad dressing or drizzled over bruschetta or pasta. Add a few drops to your mushroom barley soup just before serving for deep mushroom flavor.
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Sabatino Sliced Black Summer Truffles (Carpaccio) - 3.2oz.
: :Summer truffles are more plentiful than others and their flavor is a bit more subtle, making them much more affordable. These accessible sliced truffles are a wonderful alternative to whole truffles. They are preserved perfectly in olive oil and ready to use for appetizers and crostini, with salty cheeses, or atop roasted vegetables, risotto, or pizza.
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Sabatino Tartufata Sauce - 3.2oz.
: :In The Physiology of Taste, Brillat-Savarin said,'Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas.' This sauce will awaken your creativity. Once you taste its earthy, exotic flavor, you'll be endlessly inspired. Toss it with pasta or ravioli. Or turn it into a creamy spread for bruschetta or sandwiches, or even use it as a white sauce for pizza.
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Diesel vehicles have nearly a 50-percent market share in Europe, thanks to tax incentives and diesel-friendly legislation across the EU. Diesels are so passé there that you can buy a BMW 730d and no one will think it odd that your luxury car burns oil. Pull up in a diesel 7-Series in America and people would leer at you like you've alighted from an amphibious vehicle reeking of saltwater and dead trout.
