Editorial Review:

Product Description:
Scamorza is a pasta filata (spun cow's milk) cheese from Italy. Pear shaped, it is made the same way as mozzarella. This cheese is aged for a couple of days; has a chewy, stringy texture and is drier than mozzarella. It is available in smoked (affumicate) or plain (bianca). Both types of Scamorza are used in cooking, particularly in pasta dishes. The bianca is excellent served the same way as mozzarella, sliced thinly with extra virgin olive oil and fresh cracked pepper or fresh herbs. Try the affumicate served with ham, mushrooms or chargrilled vegetables, or any recipe calling for smoked mozzarella. Varieties sold separately.

• Made from spun cow's milk.
• Photo depicts whole 6 oz. form of cheese.












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Customer Reviews
Average Rating:

Rating: - Fresh, but not really smoked cheese
This is a very fresh, quite reach but not really smoked cheese. Will refrain from buying this one again, but will try something new.