Editorial Review:Product Description:Eighteen pound logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or mid-night snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese!
- Made from pasteurized cow's milk.
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Customer Reviews
Average Rating:
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I particularly found this smoked cheese delicious
However, Kyon told me not to have any more. He even made a sign!
Nyoro~n.
